feat: add Salted Caramel Peanut Brittle. Fixes #832.

cook/holiday/Salted Caramel Peanut Brittle.cook

@@ -0,0 +1,15 @@
+>> source: https://magnolia.com/blog/recipe/72248df7-9d8e-4737-90ff-1d846692cec2/salted-caramel-peanut-brittle/
+>> total time: 20 minutes
+>> serves: 8
+
+Preheat the oven to 200°F. Line a #sheet pan{} with a #nonstick silicone mat{} and place it in the oven to warm.
+
+In a #large heavy-bottomed pot{} fitted with a #candy thermometer{}, combine the @granulated sugar{2%cups}, @salted butter{10%Tbsp}, @light corn syrup{1/3%cup}, and @whole milk{1/3%cup}. Heat over medium high until the mixture reaches 300°F, whisking frequently and brushing the sides of the pot with a #pastry brush{} lightly dipped in water if you notice sugar stuck to the sides. This helps to prevent the mixture from crystallizing.
+
+Once the mixture registers 300°F, turn off heat. Add the @vanilla bean paste{2%tsp} and @baking soda{1.25%tsp}, and stir vigorously, the mixture will bubble.
+
+Stir in the desired amount of @honey roasted peanuts{3%cups} and mix well.
+
+Working quickly, pour the mixture onto the silicone mat on the warmed sheet pan and gently spread with a greased rubber spatula into a thin and even layer.
+
+Sprinkle with the @Maldon salt{1/2%tsp} and let it sit until completely cool, about ~{30%minutes}. Break the brittle into pieces.

docs/holiday/salted-caramel-peanut-brittle.md

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+---
+comments: true
+tags:
+  - holiday
+  - magnolia
+  - dessert
+---
+# :peanuts: Salted Caramel Peanut Brittle
+
+![Salted Caramel Peanut Brittle][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 8 | 30 minutes |
+
+## :salt: Ingredients
+
+- :candy: 2 cups granulated sugar
+- :butter: 10 Tbsp salted butter
+- :corn: 0.33 cup light corn syrup
+- :glass_of_milk: 0.33 cup whole milk
+- :icecream: 2 tsp vanilla bean paste
+- :cup_with_straw: 1.25 tsp baking soda
+- :peanuts: 3 cups honey roasted peanuts
+- :salt: 0.5 tsp Maldon salt
+
+## :cooking: Cookware
+
+- 1 sheet pan
+- 1 nonstick silicone mat
+- 1 large heavy-bottomed pot
+- 1 candy thermometer
+- 1 pastry brush
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 200°F. Line a sheet pan with a nonstick silicone mat and place it in the oven to warm.
+
+### Step 2
+
+In a large heavy-bottomed pot fitted with a candy thermometer, combine the granulated sugar, salted butter, light corn
+syrup, and whole milk. Heat over medium high until the mixture reaches 300°F, whisking frequently and brushing the
+sides of the pot with a pastry brush lightly dipped in water if you notice sugar stuck to the sides. This helps to
+prevent the mixture from crystallizing.
+
+### Step 3
+
+Once the mixture registers 300°F, turn off heat. Add the vanilla bean paste and baking soda, and stir vigorously, the
+mixture will bubble.
+
+### Step 4
+
+Stir in the desired amount of honey roasted peanuts and mix well.
+
+### Step 5
+
+Working quickly, pour the mixture onto the silicone mat on the warmed sheet pan and gently spread with a greased rubber
+spatula into a thin and even layer.
+
+### Step 6
+
+Sprinkle with the Maldon salt and let it sit until completely cool, about 30 minutes. Break the brittle into pieces.
+
+## :link: Source
+
+- <https://magnolia.com/blog/recipe/72248df7-9d8e-4737-90ff-1d846692cec2/salted-caramel-peanut-brittle/>
+
+[1]: <../assets/images/salted-caramel-peanut-brittle.jpg>

mkdocs.yml

@@ -385,6 +385,7 @@ nav:
       - Pumpkin Squares: holiday/pumpkin-squares.md
       - Russian Tea Cakes: holiday/russian-tea-cakes.md
       - Ruth's Chris Sweet Potato Casserole: holiday/ruth's-chris-sweet-potato-casserole.md
+      - Salted Caramel Peanut Brittle: holiday/salted-caramel-peanut-brittle.md
       - Tiny Mini Kisses Peanut Blossoms: holiday/tiny-mini-kisses-peanut-blossoms.md
       - Toffee Crackers: holiday/toffee-crackers.md
       - Unexpected Cheddar Cheese Ball: holiday/unexpected-cheddar-cheese-ball.md