feat: add Cinnamon Streusel Bread. Fixes #208.

cook/breads/Cinnamon Streusel Bread.cook

@@ -0,0 +1,29 @@
+>> source: https://bromabakery.com/cinnamon-streusel-bread/
+>> total time: 1 hour
+>> serves: 16
+
+Preheat the oven to 350°F and line a #1 pound loaf pan{} with #parchment paper{} on all sides. Set aside.
+
+In a #small bowl{}, combine 1/2 cup @brown sugar{1/2%cup}, 2 teaspoons @ground cinnamon{2%tsp}, and a pinch of @salt{1%pinch} to make the cinnamon sugar swirl. Mix together and set aside.
+
+In a #stand mixer{} fit with the whisk attachment, cream the @butter{3/4%cup}, @granulated sugar{1/3%cup} and @light brown sugar{1/3%cup} together until light and fluffy, about ~{2%minutes}.
+
+Scrape down the sides of the bowl and add the @eggs{2%large} and @vanilla{1%Tbsp} extract, beating until smooth and well combined.
+
+In a separate bowl combine the @all-purpose flour{2.25%cups}, @baking powder{2%tsp}, @baking soda{1/2%tsp}, @cinnamon{1%tsp}, and @salt{1%tsp}. Stir to evenly distributed everything.
+
+Add about half of the dry ingredients and mix. Next, add the @buttermilk{1%cup} and mix. Add the remaining dry ingredients and mix until no streaks of flour remain. Do not over mix.
+
+Spoon half the batter into your prepared pan and use a greased #rubber spatula{} to spread the batter to the edges. Top with the cinnamon sugar mixture. Spoon the remaining batter over the sugar and spread to the edges of the pan.
+
+Use a #butter knife{} to make big swirls in your bread, dragging your knife through the bread a few times.
+
+Make the streusel topping (I usually just do this in the dirty bowl you made the batter in because I am lazy, but you can also use a clean bowl). Combine the @all-purpose flour{3/4%cup}, @brown sugar{1/3%cup}, @cinnamon{2%tsp}, and @salt{} and stir to combine. Add the melted @butter{6%Tbsp} and mix until the mixture resembles wet sand and clumps together.
+
+Sprinkle the streusel evenly over the top of your bread.
+
+Bake for ~{45%minutes} or until a knife inserted into he middle comes out mostly clean and the bread is golden brown. Transfer to a #wire rack{} to cool.
+
+While the bread cools, make the vanilla glaze. Combine 1 cup @powdered sugar{1%cup}, 1/2 teaspoon @vanilla{1/2%tsp} extract, 1 tablespoon @butter, melted{1%Tbsp}, 1 tablespoon @milk or cream{1%Tbsp}, pinch of @salt{1%pinch} to make the glaze in a #small bowl{} and whisk together until smooth and creamy.
+
+Once the bread is cool, drizzle with the glaze and enjoy!

dictionary.txt

@@ -339,3 +339,5 @@ Purée
 reflouring
 Broma
 brûléed
+streusel
+Streusel

docs/breads/cinnamon-streusel-bread.md

@@ -0,0 +1,132 @@
+# :bread: Cinnamon Streusel Bread
+
+![Cinnamon Streusel Bread](../assets/images/cinnamon-streusel-bread.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 16 | 1 hour |
+
+## :salt: Ingredients - Cinnamon Sugar Swirl
+
+- :maple_leaf: 0.5 cup brown sugar
+- :custard: 2 tsp ground cinnamon
+- :salt: 1 pinch salt
+
+## :salt: Ingredients - Bread
+
+- :butter: 0.75 cup butter
+- :candy: 0.33 cup granulated sugar
+- :maple_leaf: 0.33 cup light brown sugar
+- :egg: 2 large eggs
+- :icecream: 1 Tbsp vanilla
+- :ear_of_rice: 2.25 cups all-purpose flour
+- :dash: 2 tsp baking powder
+- :cup_with_straw: 0.5 tsp baking soda
+- :custard: 1 tsp cinnamon
+- :salt: 1 tsp salt
+- :glass_of_milk: 1 cup [buttermilk][1]
+
+## :salt: Ingredients - Cinnamon Streusel Topping
+
+- :ear_of_rice: 0.75 cup all-purpose flour
+- :maple_leaf: 0.33 cup brown sugar
+- :custard: 2 tsp cinnamon
+- :salt: some salt
+- :butter: 6 Tbsp butter
+
+## :salt: Ingredients - Vanilla Glaze
+
+- :candy: 1 cup powdered sugar
+- :icecream: 0.5 tsp vanilla
+- :butter: 1 Tbsp butter, melted
+- :glass_of_milk: 1 Tbsp milk or cream
+- :salt: 1 pinch salt
+
+## :cooking: Cookware
+
+- 1 1 pound loaf pan
+- 1 parchment paper
+- 1 small bowl
+- 1 stand mixer
+- 1 rubber spatula
+- 1 butter knife
+- 1 wire rack
+- 1 small bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F and line a 1 pound loaf pan with parchment paper on all sides. Set aside.
+
+## :pencil: Instructions - Cinnamon Sugar Swirl
+
+### Step 2
+
+In a small bowl, combine 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt to make the cinnamon
+sugar swirl. Mix together and set aside.
+
+## :pencil: Instructions - Bread
+
+### Step 3
+
+In a stand mixer fit with the whisk attachment, cream the butter, granulated sugar and light brown sugar together until
+light and fluffy, about 2 minutes.
+
+### Step 4
+
+Scrape down the sides of the bowl and add the eggs and vanilla extract, beating until smooth and well combined.
+
+### Step 5
+
+In a separate bowl combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Stir to evenly
+distributed everything.
+
+### Step 6
+
+Add about half of the dry ingredients and mix. Next, add the buttermilk and mix. Add the remaining dry ingredients and
+mix until no streaks of flour remain. Do not over mix.
+
+### Step 7
+
+Spoon half the batter into your prepared pan and use a greased rubber spatula to spread the batter to the edges. Top
+with the cinnamon sugar mixture. Spoon the remaining batter over the sugar and spread to the edges of the pan.
+
+### Step 8
+
+Use a butter knife to make big swirls in your bread, dragging your knife through the bread a few times.
+
+## :pencil: Instructions - Cinnamon Streusel Topping
+
+### Step 9
+
+Make the streusel topping (I usually just do this in the dirty bowl you made the batter in because I am lazy, but you
+can also use a clean bowl). Combine the all-purpose flour, brown sugar, cinnamon, and salt and stir to combine. Add the
+melted butter and mix until the mixture resembles wet sand and clumps together.
+
+### Step 10
+
+Sprinkle the streusel evenly over the top of your bread.
+
+### Step 11
+
+Bake for 45 minutes or until a knife inserted into he middle comes out mostly clean and the bread is golden brown.
+Transfer to a wire rack to cool.
+
+## :pencil: Instructions - Vanilla Glaze
+
+### Step 12
+
+While the bread cools, make the vanilla glaze. Combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1 tablespoon
+butter, melted, 1 tablespoon milk or cream, pinch of salt to make the glaze in a small bowl and whisk together until
+smooth and creamy.
+
+### Step 13
+
+Once the bread is cool, drizzle with the glaze and enjoy!
+
+## :link: Source
+
+- <https://bromabakery.com/cinnamon-streusel-bread/>
+
+[1]: <../ingredients/buttermilk.md>

mkdocs.yml

@@ -53,6 +53,7 @@ nav:
       - Best-Ever Banana Bread: breads/best-ever-banana-bread.md
       - Bread Machine French Bread: breads/bread-machine-french-bread.md
       - Chocolate Chip Peanut Butter Banana Bread: breads/chocolate-chip-peanut-butter-banana-bread.md
+      - Cinnamon Streusel Bread: breads/cinnamon-streusel-bread.md
       - Cranberry Orange Bread: breads/cranberry-orange-bread.md
       - Croissants: breads/croissants.md
       - Honey Beer Bread: breads/honey-beer-bread.md