feat: add pasta-with-burst-cherry-tomato-sauce. Fixes #118

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/italian/Pasta with Burst Cherry Tomato Sauce.cook

@@ -0,0 +1,11 @@
+>> source: https://www.americastestkitchen.com/recipes/12833-pasta-with-burst-cherry-tomato-sauce-and-fried-caper-crumbs
+>> serves: 4
+>> total time: 50 minutes
+
+Be sure to use cherry tomatoes; grape tomatoes won't break down as much and will produce a drier sauce. Our topping contributes crunch and depth, but you can substitute 1 cup (2 ounces) of grated Parmesan cheese, if desired. For a spicier dish, use the larger amount of red pepper flakes.
+
+FOR THE TOPPING: Heat @olive oil{2%Tbsp} in #10-inch skillet{} over medium heat until shimmering. Add @capers{1/4%cup} and rinsed, patted dry, and minced @anchovy{1%fillet} and cook, stirring frequently, until capers have darkened and shrunk, 3 to ~{4%minutes}. Using #slotted spoon{}, transfer caper mixture to #paper towel{}–lined #plate{}; set aside. Leave oil in skillet and return skillet to medium heat. Add @panko{1/2%cup}, @salt{1/8%tsp}, and @pepper{1/8%tsp} to skillet and cook, stirring constantly, until panko is golden brown, 4 to ~{5%minutes}. Transfer panko to #medium bowl{}. Stir in @parsley{1/4%cup}, @lemon zest{1%tsp}, and reserved caper mixture.
+
+FOR THE PASTA: Bring 4 quarts @water{4%qt} to boil in #large pot{}. While water is coming to boil, heat @olive oil{1/4%cup}, thinly sliced @garlic{2%cloves}, and @anchovy{2%fillets} in #large saucepan{} over medium heat. Cook, stirring occasionally, until anchovies break down and garlic is lightly browned, 4 to ~{5%minutes}. Add @cherry tomatoes{2%lbs}, @salt{1.5%tsp}, @sugar{1/4%tsp}, and @red pepper flakes{1/8%tsp} to saucepan and stir to combine. Cover and increase heat to medium-high. Cook, without stirring, for ~{10%minutes}.
+
+Meanwhile, add @penne rigate, orecchiette, campanelle, or other short pasta{12%oz} and 1 tablespoon @salt{1%Tbsp} to boiling water. Cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. Off heat, add butter and tomato mixture to pasta and stir gently until oil, @butter{2%Tbsp}, and tomato juices combine to form light sauce, about 15 seconds. Adjust consistency with reserved cooking water as needed, adding 2 tablespoons at a time. Stir in @basil{1%cup} and season with salt to taste. Serve, passing topping separately.

dictionary.txt

@@ -214,3 +214,5 @@ zhoug
 Zhoug
 Choco
 pizzelle
+penne
+rigate

docs/italian/pasta-with-burst-cherry-tomato-sauce.md

@@ -0,0 +1,79 @@
+# Pasta with Burst Cherry Tomato Sauce
+
+![Pasta with Burst Cherry Tomato Sauce](../assets/images/pasta-with-burst-cherry-tomato-sauce.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 50 minutes |
+
+## :salt: Ingredients
+
+### Topping
+
+- 2 Tbsp olive oil
+- 0.25 cup capers
+- 1 fillet anchovy
+- 0.5 cup panko
+- 0.13 tsp salt
+- 0.13 tsp pepper
+- 0.25 cup parsley
+- 1 tsp lemon zest
+
+### Pasta
+
+- 4 qt water
+- 0.25 cup olive oil
+- 2 cloves garlic
+- 2 fillets anchovy
+- 2 lbs cherry tomatoes
+- 1.5 tsp salt
+- 0.25 tsp sugar
+- 0.13 tsp red pepper flakes
+- 12 oz penne rigate, orecchiette, campanelle, or other short pasta
+- 1 Tbsp salt
+- 2 Tbsp butter
+- 1 cup basil
+
+## :cooking: Cookware
+
+- 1 10-inch skillet
+- 1 slotted spoon
+- 1 paper towel
+- 1 plate
+- 1 medium bowl
+- 1 large pot
+- 1 large saucepan
+
+## :pencil: Instructions
+
+!!! note
+    Be sure to use cherry tomatoes; grape tomatoes won't break down as much and will produce a drier sauce. Our topping
+    contributes crunch and depth, but you can substitute 1 cup (2 ounces) of grated Parmesan cheese, if desired. For a
+    spicier dish, use the larger amount of red pepper flakes.
+
+### Step 1
+
+FOR THE TOPPING: Heat olive oil in 10-inch skillet over medium heat until shimmering. Add capers and rinsed, patted dry,
+and minced anchovy and cook, stirring frequently, until capers have darkened and shrunk, 3 to 4 minutes. Using slotted
+spoon, transfer caper mixture to paper towel–lined plate; set aside. Leave oil in skillet and return skillet to medium
+heat. Add panko, salt, and pepper to skillet and cook, stirring constantly, until panko is golden brown, 4 to 5 minutes.
+Transfer panko to medium bowl. Stir in parsley, lemon zest, and reserved caper mixture.
+
+### Step 2
+
+FOR THE PASTA: Bring 4 quarts water to boil in large pot. While water is coming to boil, heat olive oil, thinly sliced
+garlic, and anchovy in large saucepan over medium heat. Cook, stirring occasionally, until anchovies break down and
+garlic is lightly browned, 4 to 5 minutes. Add cherry tomatoes, salt, sugar, and red pepper flakes to saucepan and stir
+to combine. Cover and increase heat to medium-high. Cook, without stirring, for 10 minutes.
+
+### Step 3
+
+Meanwhile, add penne rigate, orecchiette, campanelle, or other short pasta and 1 tablespoon salt to boiling water. Cook,
+stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. Off heat, add
+butter and tomato mixture to pasta and stir gently until oil, butter, and tomato juices combine to form light sauce,
+about 15 seconds. Adjust consistency with reserved cooking water as needed, adding 2 tablespoons at a time. Stir in
+basil and season with salt to taste. Serve, passing topping separately.
+
+## :link: Source
+
+- <https://www.americastestkitchen.com/recipes/12833-pasta-with-burst-cherry-tomato-sauce-and-fried-caper-crumbs>

mkdocs.yml

@@ -138,6 +138,7 @@ nav:
       - Macaroni & Cheese: italian/macaroni-&-cheese.md
       - Mezza Luna Lasagna: italian/mezza-luna-lasagna.md
       - Olive Garden Fettuccine Alfredo: italian/olive-garden-fettuccine-alfredo.md
+      - Pasta with Burst Cherry Tomato Sauce: italian/pasta-with-burst-cherry-tomato-sauce.md
       - Spaghetti All'Assassina: italian/spaghetti-all'assassina.md
       - Spaghetti Alla Puttanesca: italian/spaghetti-alla-puttanesca.md
       - Spinach Lasagna: italian/spinach-lasagna.md