feat: add Jackfruit Curry

cook/vegetarian/Jackfruit Curry.cook

@@ -0,0 +1,14 @@
+>> source: Healthy Indian Vegetarian
+>> serves: 2
+
+Rinse and drain the @jackfruit{1%14-oz can} and cut into smaller pieces, if desired.
+
+Make the spice paste by combining @coriander seeds{1%Tbsp}, @cumin seeds{1%tsp}, @fresh ginger{3/4%inch}, @garlic{4%cloves}, @green chili{1%small}, and @black peppercorns{1/4%tsp} in a #small blender{} and blitz until smooth. You could also use a pestle and mortar. Set the paste aside while you start the curry.
+
+Heat the @vegetable oil{1%Tbsp} in a #pan{} and add the @bay leaf{1}, @dried red chillies{2}, and @cumin seeds{1%tsp}. When they start to sizzle, add the finely chopped @onions{2%medium} and cook on a low-to-medium heat for 12 to ~{15%minutes}, until deep golden brown.
+
+Add your spice paste, cook for ~{1%minute}, then add the finely chopped @tomatoes{2}. Cover and cook for ~{10%minutes}, until the tomatoes are nice and soft.
+
+Add the @salt{1/2%tsp}, @turmeric{1/2%tsp} and jackfruit, mixing well. Cover and cook for ~{10%minutes}, until the jackfruit has taken on all the flavors of the sauce. Stir in the @garam masala{1%tsp} and @granulated sugar{1/2%tsp} and it's ready to serve.
+
+Keep in an airtight container in the fridge for 4 to 5 days and reheat before serving.

docs/vegetarian/jackfruit-curry.md

@@ -0,0 +1,90 @@
+---
+comments: true
+tags:
+  - vegetarian
+  - chetna-makan
+  - indian
+---
+# :curry: Jackfruit Curry
+
+![Jackfruit Curry][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 | 36 minutes |
+
+## :salt: Ingredients - Spice Paste
+
+- 1 14-oz can jackfruit
+- 1 Tbsp coriander seeds
+- 1 tsp cumin seeds
+- 0.75 inch fresh ginger
+- 4 cloves garlic
+- 1 small green chili
+- 0.25 tsp black peppercorns
+
+## :salt: Ingredients - Curry
+
+- 1 Tbsp vegetable oil
+- 1 bay leaf
+- 2 dried red chillies
+- 1 tsp cumin seeds
+- 2 medium onions
+- 2 tomatoes
+- some fingerling potatoes
+- 0.5 tsp salt
+- 0.5 tsp turmeric
+- 1 tsp garam masala
+- 0.5 tsp granulated sugar
+
+## :cooking: Cookware
+
+- 1 small blender
+- 1 pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Rinse and drain the jackfruit and cut into smaller pieces, if desired.
+
+### Step 2
+
+Make the spice paste by combining coriander seeds, cumin seeds, fresh ginger, garlic, green chili, and black peppercorns
+in a small blender and blitz until smooth. You could also use a pestle and mortar. Set the paste aside while you start
+the curry.
+
+### Step 3
+
+Heat the vegetable oil in a pan and add the bay leaf, dried red chillies, and cumin seeds. When they start to sizzle,
+add the finely chopped onions and cook on a low-to-medium heat for 12 to 15 minutes, until deep golden brown.
+
+### Step 4
+
+Add your spice paste, cook for 1 minute, then add the finely chopped tomatoes. Cover and cook for 10 minutes, until the
+tomatoes are nice and soft.
+
+### Step 5
+
+Add the salt, turmeric and jackfruit, mixing well. Cover and cook for 10 minutes, until the jackfruit has taken on all
+the flavors of the sauce. Stir in the garam masala and granulated sugar and it's ready to serve.
+
+### Step 6
+
+Keep in an airtight container in the fridge for 4 to 5 days and reheat before serving.
+
+!!! tip
+
+    Fingerling pototoes would also go well with this dish.
+
+!!! tip
+
+    Frozen grated ginger would also work rather than fresh ginger or grated fresh ginger so that big chunks of ginger
+    are not present.
+
+## :link: Sources
+
+- Healthy Indian Vegetarian
+- <https://www.youtube.com/watch?v=3oF9tgRtajA>
+
+[1]: <../assets/images/jackfruit-curry.jpg>

mkdocs.yml

@@ -1080,6 +1080,7 @@ nav:
       - Grilled Tofu with Chimichurri Sauce: vegetarian/grilled-tofu-with-chimichurri-sauce.md
       - Indian Spiced Lentil Burgers: vegetarian/indian-spiced-lentil-burgers.md
       - Italian Sausage with Grits & Tomatoes: vegetarian/italian-sausage-with-grits-&-tomatoes.md
+      - Jackfruit Curry: vegetarian/jackfruit-curry.md
       - Jeweled Rice: vegetarian/jeweled-rice.md
       - Jose Guevara's Gallo Pinto: vegetarian/jose-guevara's-gallo-pinto.md
       - Lemon Garlic Cauliflower Rice: vegetarian/lemon-garlic-cauliflower-rice.md