diff --git a/cook/ingredients/Jackfruit Mixiote.cook b/cook/ingredients/Jackfruit Mixiote.cook
new file mode 100644
index 000000000..dd23b17ff
--- /dev/null
+++ b/cook/ingredients/Jackfruit Mixiote.cook	
@@ -0,0 +1,14 @@
+>> source: The Gracias Madre Cookbook
+>> serves: 2 cups
+
+In a #small nonstick or cast-iron pan{}, toast the dry ancho chile until fragrant.
+
+In a #large nonstick or cast-iron pan{} over medium heat, heat the @olive oil{2%Tbsp}.
+
+Add the @onion{1%medium}, @garlic{2%cloves}, @cumin{2%tsp}, and @chipotle powder{1/2%tsp} and cook until the onion has softened and the spices are very fragrant, about ~{5%minutes}.
+
+Add the @jackfruit{1%20-oz can} and cook, stirring occasionally, until some of the liquid from the jackfruit has cooked out, another 5 to ~{7%minutes}.
+
+In a #high-speed blender{}, add the @salsa ranchera{1/2%cup}, @barbecue sauce{1/3%cup}, toasted @dried ancho chile{1%small}, @brown sugar{2%tsp}, and @salt{1/4%tsp} and blend until smooth.
+
+Add the mixture to the jackfruit in the pan and stir to combine.
diff --git a/cook/ingredients/Jackfruit Mixiote.jpg b/cook/ingredients/Jackfruit Mixiote.jpg
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index 000000000..dda2d5e98
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diff --git a/dictionary.txt b/dictionary.txt
index 674b569f9..1a4acb8a9 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -835,3 +835,6 @@ arbol
 morita
 Macha
 Ranchera
+ranchera
+Jackfruit
+Mixiote
diff --git a/docs/assets/images/jackfruit-mixiote.jpg b/docs/assets/images/jackfruit-mixiote.jpg
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diff --git a/docs/ingredients/jackfruit-mixiote.md b/docs/ingredients/jackfruit-mixiote.md
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index 000000000..1f01801c5
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+++ b/docs/ingredients/jackfruit-mixiote.md
@@ -0,0 +1,70 @@
+---
+comments: true
+tags:
+  - ingredient
+  - the-gracias-madre-cookbook
+---
+# :mellon: Jackfruit Mixiote
+
+![Jackfruit Mixiote][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 cups | 12 minutes |
+
+## :salt: Ingredients
+
+- :olive: 2 Tbsp olive oil
+- :onion: 1 medium onion
+- :garlic: 2 cloves garlic
+- :custard: 2 tsp cumin
+- :bell_pepper: 0.5 tsp chipotle powder
+- :mellon: 1 20-oz can jackfruit
+- :tomato: 0.5 cup [salsa ranchera][2]
+- :hot_springs: 0.33 cup [barbecue sauce][3]
+- :hot_pepper: 1 small dried ancho chile
+- :maple_leaf: 2 tsp brown sugar
+- :salt: 0.25 tsp salt
+
+## :cooking: Cookware
+
+- 1 small nonstick or cast-iron pan
+- 1 large nonstick or cast-iron pan
+- 1 high-speed blender
+
+## :pencil: Instructions
+
+### Step 1
+
+In a small nonstick or cast-iron pan, toast the dry ancho chile until fragrant.
+
+### Step 2
+
+In a large nonstick or cast-iron pan over medium heat, heat the olive oil.
+
+### Step 3
+
+Add the onion, garlic, cumin, and chipotle powder and cook until the onion has softened and the spices are very
+fragrant, about 5 minutes.
+
+### Step 4
+
+Add the jackfruit and cook, stirring occasionally, until some of the liquid from the jackfruit has cooked out, another 5
+to 7 minutes.
+
+### Step 5
+
+In a high-speed blender, add the [salsa ranchera][2], [barbecue sauce][3], toasted dried ancho chile, brown sugar, and
+salt and blend until smooth.
+
+### Step 6
+
+Add the mixture to the jackfruit in the pan and stir to combine.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/jackfruit-mixiote.jpg>
+[2]: <../sauces-and-dressings/salsa-ranchera.md>
+[3]: <../sauces-and-dressings/simple-barbecue-sauce.md>
diff --git a/mkdocs.yml b/mkdocs.yml
index 026504f26..a6af2f69a 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -604,6 +604,7 @@ nav:
       - Grated Vegetable Shortening: ingredients/grated-vegetable-shortening.md
       - Honey Whipped Cream: ingredients/honey-whipped-cream.md
       - Ice Cream Cones: ingredients/ice-cream-cones.md
+      - Jackfruit Mixiote: ingredients/jackfruit-mixiote.md
       - Jean Pierre's Vegetable Stock: ingredients/jean-pierre's-vegetable-stock.md
       - Lemon Curd: ingredients/lemon-curd.md
       - Marshmallow Fluff: ingredients/marshmallow-fluff.md