diff --git a/cook/sides/Maple Harissa Glazed Sweet Potatoes.cook b/cook/sides/Maple Harissa Glazed Sweet Potatoes.cook
new file mode 100644
index 000000000..f23a3a5fb
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+++ b/cook/sides/Maple Harissa Glazed Sweet Potatoes.cook	
@@ -0,0 +1,25 @@
+>> source: Trader Joe's
+>> serves: 6
+>> total time: 70 minutes
+
+Preheat the oven to 400°F.
+
+Wash @sweet potatoes{3%large}. Do not peel; leave skins on.
+
+Using a #mandoline or sharp knife{}, thinly slice the potatoes and set aside.
+
+Add @olive oil{3%Tbsp}, @maple syrup{3%Tbsp}, @Traditional Tunisian Harissa{2%Tbsp}, and @salt{2%tsp} to a #large bowl{} and mix until combined.
+
+Add potatoes to the bowl and toss until evenly coated in the mixture.
+
+In a #10-inch pan{} arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the pan.
+
+Peel and slice the @garlic{4%cloves} and nestle between potato slices, evenly distributed throughout.
+
+Cover with #foil{} and bake for ~{30%minutes}.
+
+While baking, chop the @TJ's sweet & spicy pecans{1/2%cup}. At the 30 minute mark, remove foil and sprinkle pecans over potatoes.
+
+Bake an additional ~{20%minutes}, uncovered.
+
+Serve warm and enjoy!
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diff --git a/docs/sides/maple-harissa-glazed-sweet-potatoes.md b/docs/sides/maple-harissa-glazed-sweet-potatoes.md
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+++ b/docs/sides/maple-harissa-glazed-sweet-potatoes.md
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+---
+comments: true
+tags:
+  - side
+  - trader-joes
+---
+# :sweet_potato: Maple Harissa Glazed Sweet Potatoes
+
+![Maple Harissa Glazed Sweet Potatoes][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 50 minutes |
+
+## :salt: Ingredients
+
+- :sweet_potato: 3 large sweet potatoes
+- :olive: 3 Tbsp olive oil
+- :maple_leaf: 3 Tbsp maple syrup
+- :hot_pepper: 2 Tbsp Traditional Tunisian Harissa
+- :salt: 2 tsp salt
+- :garlic: 4 cloves garlic
+- :chestnut: 0.5 cup TJ's sweet & spicy pecans
+
+## :cooking: Cookware
+
+- 1 mandoline or sharp knife
+- 1 large bowl
+- 1 10-inch pan
+- 1 foil
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 400°F.
+
+### Step 2
+
+Wash sweet potatoes. Do not peel; leave skins on.
+
+### Step 3
+
+Using a mandoline or sharp knife, thinly slice the potatoes and set aside.
+
+### Step 4
+
+Add olive oil, maple syrup, Traditional Tunisian Harissa, and salt to a large bowl and mix until combined.
+
+### Step 5
+
+Add potatoes to the bowl and toss until evenly coated in the mixture.
+
+### Step 6
+
+In a 10-inch pan arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the
+pan.
+
+### Step 7
+
+Peel and slice the garlic and nestle between potato slices, evenly distributed throughout.
+
+### Step 8
+
+Cover with foil and bake for 30 minutes.
+
+### Step 9
+
+While baking, chop the TJ's sweet & spicy pecans. At the 30 minute mark, remove foil and sprinkle pecans over potatoes.
+
+### Step 10
+
+Bake an additional 20 minutes, uncovered.
+
+### Step 11
+
+Serve warm and enjoy!
+
+## :link: Source
+
+- Trader Joe's
+
+[1]: <../assets/images/maple-harissa-glazed-sweet-potatoes.png>
diff --git a/mkdocs.yml b/mkdocs.yml
index d40d9bb1a..76c66b7dc 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -817,6 +817,7 @@ nav:
       - Laugenbrezeln (German Lye Pretzels): sides/laugenbrezeln-(german-lye-pretzels).md
       - Macaroni Salad: sides/macaroni-salad.md
       - Madre Crab Cakes: sides/madre-crab-cakes.md
+      - Maple Harissa Glazed Sweet Potatoes: sides/maple-harissa-glazed-sweet-potatoes.md
       - Maple Roasted Brussels Sprouts with Pumpkin Seeds: sides/maple-roasted-brussels-sprouts-with-pumpkin-seeds.md
       - Mashed Sweet Potatoes with Caramelized Shallots: sides/mashed-sweet-potatoes-with-caramelized-shallots.md
       - Mexican Coleslaw: sides/mexican-coleslaw.md