feat: add Kroket

cook/dutch/Kroket.cook

@@ -0,0 +1,33 @@
+>> source: Tante Myrna Seccia
+
+Dough: Brown @ground beef{1%lb}.
+
+Drain to ground beef, add @water{5%cups}, @Worcestershire sauce{1%Tbsp}, @salt{1.5%tsp}, @pepper{1%tsp}, and @chives{1/2%tsp} and cook for about ~{15%minutes}. Set aside.
+
+Melt @butter{4%oz} in #sauce pan{}.
+
+Turn off heat.
+
+Add @all-purpose flour{1%cup} to mix to form a stiff dough.
+
+Then pour beef and broth through a #strainer{}.
+
+Stir the meat into dough and about 3 cup of the broth pouring it gradually so the sauce doesn't become lumpy, cook until texture is stiff.
+
+Let cool and refrigerate ~{1%hour} or overnight.
+
+Breading and frying: Roll the dough into rolls 4 inches long and 1 inch wide.
+
+Coat with @Italian seasoned breadcrumbs{1%cup}.
+
+Refrigerate for ~{30%minutes}.
+
+Mix @egg white{1} and @milk{2%Tbsp}.
+
+Dip rolls in egg mixture and bread crumbs again.
+
+Deep fry in a #wok or frying pan{} 2 to ~{3%minutes} until golden brown.
+
+Serve with @mustard or deli brown mustard (optional){} and @pickles (optional){}
+
+Enjoy!

dictionary.txt

@@ -370,3 +370,4 @@ Lemper
 sambal
 soto
 Lumpia
+Kroket

docs/dutch/kroket.md

@@ -0,0 +1,104 @@
+---
+comments: true
+---
+# :hotdog: Kroket
+
+![Kroket](../assets/images/kroket.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 1.80 hours |
+
+## :salt: Ingredients
+
+- :cut_of_meat: 1 lb ground beef
+- :droplet: 5 cups water
+- :sake: 1 Tbsp Worcestershire sauce
+- :salt: 1.5 tsp salt
+- :salt: 1 tsp pepper
+- :herb: 0.5 tsp chives
+- :butter: 4 oz butter
+- :ear_of_rice: 1 cup all-purpose flour
+- :rice: 1 cup Italian seasoned breadcrumbs
+- :egg: 1 egg white
+- :glass_of_milk: 2 Tbsp milk
+- :hotdog: some mustard or deli brown mustard (optional)
+- :cucumber: some pickles (optional)
+
+## :cooking: Cookware
+
+- 1 sauce pan
+- 1 strainer
+- 1 wok or frying pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Dough: Brown ground beef.
+
+### Step 2
+
+Drain to ground beef, add water, Worcestershire sauce, salt, pepper, and chives and cook for about 15 minutes. Set
+aside.
+
+### Step 3
+
+Melt butter in sauce pan.
+
+### Step 4
+
+Turn off heat.
+
+### Step 5
+
+Add all-purpose flour to mix to form a stiff dough.
+
+### Step 6
+
+Then pour beef and broth through a strainer.
+
+### Step 7
+
+Stir the meat into dough and about 3 cup of the broth pouring it gradually so the sauce doesn't become lumpy, cook until
+texture is stiff.
+
+### Step 8
+
+Let cool and refrigerate 1 hour or overnight.
+
+### Step 9
+
+Breading and frying: Roll the dough into rolls 4 inches long and 1 inch wide.
+
+### Step 10
+
+Coat with Italian seasoned breadcrumbs.
+
+### Step 11
+
+Refrigerate for 30 minutes.
+
+### Step 12
+
+Mix egg white and milk.
+
+### Step 13
+
+Dip rolls in egg mixture and bread crumbs again.
+
+### Step 14
+
+Deep fry in a wok or frying pan 2 to 3 minutes until golden brown.
+
+### Step 15
+
+Serve with mustard or deli brown mustard (optional) and pickles (optional)
+
+### Step 16
+
+Enjoy!
+
+## :link: Source
+
+- Tante Myrna Seccia

mkdocs.yml

@@ -154,6 +154,8 @@ nav:
           desserts/trader-joe's-key-lime-pie-with-strawberry-whipped-cream.md
       - Vegan Chocolate Pudding with Cinnamon & Chile: desserts/vegan-chocolate-pudding-with-cinnamon-and-chile.md
       - Vegan Strawberry Cake: desserts/vegan-strawberry-cake.md
+  - Dutch:
+      - Kroket: dutch/kroket.md
   - Holiday:
       - Alton Brown's White Trash: holiday/alton-brown's-white-trash.md
       - Baked Ziti: holiday/baked-ziti.md