From 91ed83fe65adff9dec234327a8751956a6ac40f0 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?n=CE=B9c=D0=BDola=D1=95=20w=CE=B9lde?= Date: Wed, 5 Aug 2026 21:07:25 -0700 Subject: [PATCH] feat: add quick mushroom powder option to veg fish sauce --- _typos.toml | 1 + .../Vegetarian Fish Sauce.cook | 4 ++-- dictionary.txt | 1 + .../vegetarian-fish-sauce.md | 17 +++++++++++++---- includes/emoji.yaml | 1 + 5 files changed, 18 insertions(+), 6 deletions(-) diff --git a/_typos.toml b/_typos.toml index 1c1c0327..b5854394 100644 --- a/_typos.toml +++ b/_typos.toml @@ -349,6 +349,7 @@ extend-exclude = [ "Krispies" = "Krispies" "Kroket" = "Kroket" "Kroll's" = "Kroll's" +"Ku" = "Ku" "LLM" = "LLM" "Latkes" = "Latkes" "Laugenbrezeln" = "Laugenbrezeln" diff --git a/cook/sauces-and-dressings/gravy-and-savory-sauces/Vegetarian Fish Sauce.cook b/cook/sauces-and-dressings/gravy-and-savory-sauces/Vegetarian Fish Sauce.cook index dda13475..770022a9 100644 --- a/cook/sauces-and-dressings/gravy-and-savory-sauces/Vegetarian Fish Sauce.cook +++ b/cook/sauces-and-dressings/gravy-and-savory-sauces/Vegetarian Fish Sauce.cook @@ -4,6 +4,6 @@ >> cook time: 20 minutes >> total time: 25 minutes -In a #medium saucepan{}, simmer @water{3%cups}, @dried sliced shiitake mushrooms{0.25%oz}, @salt{3%Tbsp}, and @soy sauce{2%Tbsp} over medium heat until reduced by half (to about 1.5 cups), about ~{20%minutes}. +**Simmered Shiitake Version**: In a #medium saucepan{}, simmer @water{3%cups}, @dried sliced shiitake mushrooms{0.25%oz}, @salt{3%Tbsp}, and @soy sauce{2%Tbsp} over medium heat until reduced by half (to about 1.5 cups), about ~{20%minutes}. Strain the mixture through a #fine-mesh sieve{} into an #airtight container{}. Allow to cool to room temperature, then seal and store in the #refrigerator{} for up to 3 weeks. -Strain the mixture through a #fine-mesh sieve{} into an #airtight container{}. Allow to cool to room temperature, then seal and store in the #refrigerator{} for up to 3 weeks. +**Quick Mushroom Powder Version**: Alternatively, whisk @mushroom powder (e.g., Po Ku){1%tsp} in warm @water{1.5%cups} with @salt{3%Tbsp} and @soy sauce{2%Tbsp} in an #airtight container{} until fully dissolved. Allow to cool, then seal and store in the #refrigerator{} for up to 3 weeks. diff --git a/dictionary.txt b/dictionary.txt index 35821502..46fd17c4 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -337,6 +337,7 @@ Krispie Krispies Kroket Kroll's +Ku LLM Latkes Laugenbrezeln diff --git a/docs/sauces-and-dressings/gravy-and-savory-sauces/vegetarian-fish-sauce.md b/docs/sauces-and-dressings/gravy-and-savory-sauces/vegetarian-fish-sauce.md index a8688e2c..8170f2ee 100644 --- a/docs/sauces-and-dressings/gravy-and-savory-sauces/vegetarian-fish-sauce.md +++ b/docs/sauces-and-dressings/gravy-and-savory-sauces/vegetarian-fish-sauce.md @@ -17,6 +17,10 @@ tags: - :mushroom: 0.25 oz (5 g) dried sliced shiitake mushrooms - :salt: 3 Tbsp salt - :takeout_box: 2 Tbsp (18 g) soy sauce +- :apple: 1 tsp (2 g) mushroom powder (e.g., Po Ku) +- :droplet: 1.5 cups (340 g) water +- :salt: 3 Tbsp salt +- :takeout_box: 2 Tbsp (18 g) soy sauce ## :cooking: Cookware @@ -24,18 +28,23 @@ tags: - 1 fine-mesh sieve - 1 airtight container - 1 refrigerator +- 1 airtight container +- 1 refrigerator ## :pencil: Instructions ### Step 1 -In a medium saucepan, simmer water, dried sliced shiitake mushrooms, salt, and soy sauce over medium heat until reduced -by half (to about 1.5 cups), about 20 minutes. +**Simmered Shiitake Version**: In a medium saucepan, simmer water, dried sliced shiitake mushrooms, salt, and soy sauce +over medium heat until reduced by half (to about 1.5 cups), about 20 minutes. Strain the mixture through a fine-mesh +sieve into an airtight container. Allow to cool to room temperature, then seal and store in the refrigerator for up to 3 +weeks. ### Step 2 -Strain the mixture through a fine-mesh sieve into an airtight container. Allow to cool to room temperature, then seal -and store in the refrigerator for up to 3 weeks. +**Quick Mushroom Powder Version**: Alternatively, whisk mushroom powder (e.g., Po Ku) in warm water with salt and soy +sauce in an airtight container until fully dissolved. Allow to cool, then seal and store in the refrigerator for up to 3 +weeks. ## :link: Source diff --git a/includes/emoji.yaml b/includes/emoji.yaml index e59fe77e..ac4f86d8 100644 --- a/includes/emoji.yaml +++ b/includes/emoji.yaml @@ -140,6 +140,7 @@ emoji: - patterned rolling pin ingredients: - apple: + - mushroom powder (e.g., Po Ku) - chopped fresh dill - English cucumbers - pickling cucumbers sliced 1/4-inch thick (which is about 5.5 cups)