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Update Basic Sweet Babka.cook
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>> tags: jewish, bread
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>> total time: 1 hour 10 minutes
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For the dough: Place the @dry active yeast{1%Tbsp} and 1/2 teaspoon @granulated sugar{1/2%tsp} in a #small bowl{}. Add the @lukewarm water{1/2%cup} and stir gently to mix. Set aside until foamy, 5 to ~{10%minutes}. In a #stand mixer{} fitted with a dough hook, mix together the @all-purpose flour{}, 1/3 cup @granulated sugar{1/3%cup}, and 2 teaspoons @vanilla{2%tsp}.
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For the dough: Place the @dry active yeast{1%Tbsp} and 1/2 teaspoon @granulated sugar{1/2%tsp} in a #small bowl{}. Add the @lukewarm water{1/2%cup} and stir gently to mix. Set aside until foamy, 5 to ~{10%minutes}. In a #stand mixer{} fitted with a dough hook, mix together the @all-purpose flour{4.5%cups}, 1/3 cup @granulated sugar{1/3%cup}, and 2 teaspoons @vanilla{2%tsp}.
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In a @medium saucepan{}, scald the @milk{1/2%cup} (bring almost to a boil, until milk is just simmering). Allow to sit for ~{1%minute} to cool just slightly.
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