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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2024-11-12 12:53:33 -08:00
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docs/desserts/cake/breton-butter-bake.md
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@ -25,7 +25,7 @@ tags:
- :salt: 0.5 tsp salt
- :egg: 1 large egg
- :glass_of_milk: 1 Tbsp milk
- :rice: some [crème fraîche][2]
- :rice: some [crème fraiche][2]
- :strawberry: 0.75 cup [jam][3] (optional)
## :cooking: Cookware
@ -75,7 +75,7 @@ from the sides of the pan.
Allow the cake to cool in the pan for 5 minutes before moving it to a cake plate. Your slices will be neater if you
slice the cake while still warm. The cake can be eaten warm or at room temperature. Serve with a generous dollop of
[crème fraîche][2].
[crème fraiche][2].
!!! tip "Jam Variation"