diff --git a/cook/sauces-and-dressings/Salsa Ranchera.cook b/cook/sauces-and-dressings/Salsa Ranchera.cook
new file mode 100644
index 000000000..a564b369c
--- /dev/null
+++ b/cook/sauces-and-dressings/Salsa Ranchera.cook	
@@ -0,0 +1,14 @@
+>> source: The Gracias Madre Cookbook
+>> serves: 2 cups
+
+Add the @tomatoes{4%large}, cut in half @onion{1%small}, and @garlic{2%cloves} to a dry #cast-iron pan{}.
+
+Place the pan over medium-high heat and toast the vegetables evenly on all sides until they start to blacken and blister, about ~{15%minutes}.
+
+Transfer to a #high-speed blender{} and add the @vegan bacon{1%slice}, @fresh thyme{1%tsp}, @tamari soy sauce{1%tsp}, @agave nectar{1/2%tsp}, @hot sauce{1/2%tsp}, and @salt{1/2%tsp}.
+
+Blend until smooth.
+
+Taste and adjust the seasoning.
+
+Store in a sealed container in the refrigerator for up to 1 week.
diff --git a/cook/sauces-and-dressings/Salsa Ranchera.jpg b/cook/sauces-and-dressings/Salsa Ranchera.jpg
new file mode 100644
index 000000000..40d5b5d5d
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diff --git a/dictionary.txt b/dictionary.txt
index c0eb1971e..674b569f9 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -834,3 +834,4 @@ tomatillo
 arbol
 morita
 Macha
+Ranchera
diff --git a/docs/assets/images/salsa-ranchera.jpg b/docs/assets/images/salsa-ranchera.jpg
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diff --git a/docs/sauces-and-dressings/salsa-ranchera.md b/docs/sauces-and-dressings/salsa-ranchera.md
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+++ b/docs/sauces-and-dressings/salsa-ranchera.md
@@ -0,0 +1,64 @@
+---
+comments: true
+tags:
+  - sauce
+  - the-gracias-madre-cookbook
+---
+# :tomato: Salsa Ranchera
+
+![Salsa Ranchera][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 cups | 15 minutes |
+
+## :salt: Ingredients
+
+- :tomato: 4 large tomatoes
+- :onion: 1 small onion
+- :garlic: 2 cloves garlic
+- :bacon: 1 slice vegan bacon
+- :herb: 1 tsp fresh thyme
+- :sake: 1 tsp tamari soy sauce
+- :cactus: 0.5 tsp agave nectar
+- :hot_pepper: 0.5 tsp hot sauce
+- :salt: 0.5 tsp salt
+
+## :cooking: Cookware
+
+- 1 cast-iron pan
+- 1 high-speed blender
+
+## :pencil: Instructions
+
+### Step 1
+
+Add the tomatoes, cut in half onion, and garlic to a dry cast-iron pan.
+
+### Step 2
+
+Place the pan over medium-high heat and toast the vegetables evenly on all sides until they start to blacken and
+blister, about 15 minutes.
+
+### Step 3
+
+Transfer to a high-speed blender and add the vegan bacon, fresh thyme, tamari soy sauce, agave nectar, hot sauce, and
+salt.
+
+### Step 4
+
+Blend until smooth.
+
+### Step 5
+
+Taste and adjust the seasoning.
+
+### Step 6
+
+Store in a sealed container in the refrigerator for up to 1 week.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/salsa-ranchera.jpg>
diff --git a/mkdocs.yml b/mkdocs.yml
index 7063f8dbb..28e4f29f0 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -870,6 +870,7 @@ nav:
       - Salsa Fresca (Pico de Gallo): sauces-and-dressings/salsa-fresca-(pico-de-gallo).md
       - Salsa Macha: sauces-and-dressings/salsa-macha.md
       - Salsa Negra: sauces-and-dressings/salsa-negra.md
+      - Salsa Ranchera: sauces-and-dressings/salsa-ranchera.md
       - Salsa Roja: sauces-and-dressings/salsa-roja.md
       - Salsa Verde: sauces-and-dressings/salsa-verde.md
       - Salted Caramel Sauce: sauces-and-dressings/salted-caramel-sauce.md