feat: add Butternut Squash Sauce

cook/sauces-and-dressings/Butternut Squash Sauce.cook

@@ -6,7 +6,7 @@ Add the @vegetable broth{2%cups} to a #small pot{} and bring to a boil.
 
 Add the @shallots{2%small} and salt to the #skillet{} and cook until translucent.
 
-Add the @butternut squash{2%lbs} to#frying pan{} and saute.
+Add the @butternut squash{2%lbs} to a #frying pan{} and saute.
 
 Add the squash to the shallots and then add @red pepper flakes{1/8%tsp} and @ginger{} and season with @salt{} and @pepper{} and @nutmeg{}.
 
@@ -14,7 +14,7 @@ Cook, stirring occasionally, about 8 to ~{10%minutes}.
 
 Add the @garlic{2%cloves} until fragrant.
 
-Add the @vegetable broth{2%cups}. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to ~{20%minutes}.
+Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to ~{20%minutes}.
 
 Once the squash mixture is done cooking, blend using an #immersion blender{}.
 

docs/sauces-and-dressings/butternut-squash-sauce.md

@@ -13,26 +13,28 @@ tags:
 
 ## :salt: Ingredients
 
-- :stew: 2 cups vegetable broth
+- :stew: 2 cups [vegetable broth][2]
 - :onion: 2 small shallots
 - :sweet_potato: 2 lbs butternut squash
-- :hot_pepper: 0.13 red pepper flakes
+- :hot_pepper: 0.13 tsp red pepper flakes
 - :sweet_potato: some ginger
 - :salt: some salt
 - :salt: some pepper
+- :chestnut: some nutmeg
 - :garlic: 2 cloves garlic
 
 ## :cooking: Cookware
 
 - 1 small pot
 - 1 skillet
+- 1 frying pan
 - 1 immersion blender
 
 ## :pencil: Instructions
 
 ### Step 1
 
-Add the vegetable broth to a small pot and bring to a boil.
+Add the [vegetable broth][2] to a small pot and bring to a boil.
 
 ### Step 2
 
@@ -40,26 +42,30 @@ Add the shallots and salt to the skillet and cook until translucent.
 
 ### Step 3
 
-Add the butternut squash to the pan and cook. Add red pepper flakes%tsp and ginger and season with salt and pepper.
+Add the butternut squash to a frying pan and saute.
 
 ### Step 4
 
-Cook, stirring occasionally, about 8 to 10 minutes.
+Add the squash to the shallots and then add red pepper flakes and ginger and season with salt and pepper and nutmeg.
 
 ### Step 5
 
-Add the garlic until fragrant.
+Cook, stirring occasionally, about 8 to 10 minutes.
 
 ### Step 6
 
+Add the garlic until fragrant.
+
+### Step 7
+
 Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15
 to 20 minutes.
 
-### Step 7
+### Step 8
 
 Once the squash mixture is done cooking, blend using an immersion blender.
 
-### Step 8
+### Step 9
 
 Season to taste.
 
@@ -68,3 +74,4 @@ Season to taste.
 - <https://cookieandkate.com/creamy-vegan-butternut-squash-linguine-with-fried-sage/>
 
 [1]: <../assets/images/butternut-squash-sauce.jpg>
+[2]: <../ingredients/vegetable-broth.md>