feat: add Double Chocolate Mint Paleo Cookies. Fixes #480.

cook/cookies-and-bars/Double Chocolate Mint Paleo Cookies.cook

@@ -0,0 +1,27 @@
+>> source: https://www.erinliveswhole.com/paleo-double-chocolate-mint-cookies/
+>> total time: 30 minutes
+>> serves: 1 dozen
+
+Preheat oven to 350°F and line a #baking sheet{} with #parchment paper{}.
+
+In a #medium bowl{}, whisk together @almond butter{1/4%cup}, @melted coconut oil{1/4%cup}, @coconut sugar{1/4%cup}, and @maple syrup{1/4%cup}.
+
+Whisk in @egg{1} and then add in @vanilla{1%tsp} and @peppermint extract{3/4%tsp}.
+
+In a #large bowl{}, mix @almond flour{1%cup}, @coconut flour{1/3%cup}, @cocoa powder{1/3%cup}, @salt{1/4%tsp}, and @baking soda{1/2%tsp}.
+
+Add wet ingredients to dry and stir to combine.
+
+Once fully combined, let sit for ~{15%minutes} for flours to absorb liquid.
+
+Roll into balls and flatten with hand onto baking sheet.
+
+Add @chocolate chips{1/2%cup} to top.
+
+Bake for 9 to ~{11%minutes} or until slightly firm to touch.
+
+Let cool completely.
+
+Once cooled, @melt chocolate{1/2%cup} and dip one half of cookie into chocolate and then into @crushed candy cane{1/2%cup} pieces. They will contain added sugar if you use candy cane.
+
+Let set and store at room temperature for up to one week.

docs/cookies-and-bars/double-chocolate-mint-paleo-cookies.md

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+---
+comments: true
+tags:
+  - cookie
+  - dessert
+---
+# :cookie: Double Chocolate Mint Paleo Cookies
+
+![Double Chocolate Mint Paleo Cookies](../assets/images/double-chocolate-mint-paleo-cookies.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 dozen | 26 minutes |
+
+## :salt: Ingredients
+
+- :butter: 0.25 cup almond butter
+- :coconut: 0.25 cup melted coconut oil
+- :candy: 0.25 cup coconut sugar
+- :maple_leaf: 0.25 cup maple syrup
+- :egg: 1 egg
+- :icecream: 1 tsp vanilla
+- :candy: 0.75 tsp peppermint extract
+- :ear_of_rice: 1 cup almond flour
+- :ear_of_rice: 0.33 cup coconut flour
+- :chocolate_bar: 0.33 cup cocoa powder
+- :salt: 0.25 tsp salt
+- :cup_with_straw: 0.5 tsp baking soda
+- :chocolate_bar: 0.5 cup chocolate chips
+- :chocolate_bar: 0.5 cup melt chocolate
+- :candy: 0.5 cup crushed candy cane
+
+## :cooking: Cookware
+
+- 1 baking sheet
+- 1 parchment paper
+- 1 medium bowl
+- 1 large bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°F and line a baking sheet with parchment paper.
+
+### Step 2
+
+In a medium bowl, whisk together almond butter, melted coconut oil, coconut sugar, and maple syrup.
+
+### Step 3
+
+Whisk in egg and then add in vanilla and peppermint extract.
+
+### Step 4
+
+In a large bowl, mix almond flour, coconut flour, cocoa powder, salt, and baking soda.
+
+### Step 5
+
+Add wet ingredients to dry and stir to combine.
+
+### Step 6
+
+Once fully combined, let sit for 15 minutes for flours to absorb liquid.
+
+### Step 7
+
+Roll into balls and flatten with hand onto baking sheet.
+
+### Step 8
+
+Add chocolate chips to top.
+
+### Step 9
+
+Bake for 9 to 11 minutes or until slightly firm to touch.
+
+### Step 10
+
+Let cool completely.
+
+### Step 11
+
+Once cooled, melt chocolate and dip one half of cookie into chocolate and then into crushed candy cane pieces. They will
+contain added sugar if you use candy cane.
+
+### Step 12
+
+Let set and store at room temperature for up to one week.
+
+## :link: Source
+
+- <https://www.erinliveswhole.com/paleo-double-chocolate-mint-cookies/>

mkdocs.yml

@@ -144,6 +144,7 @@ nav:
       - Cook's Illustrated Snickerdoodles: cookies-and-bars/cook's-illustrated-snickerdoodles.md
       - Cook's Illustrated Perfect Chocolate Chip Cookies: >-
           cookies-and-bars/cook's-illustrated-perfect-chocolate-chip-cookies.md
+      - Double Chocolate Mint Paleo Cookies: cookies-and-bars/double-chocolate-mint-paleo-cookies.md
       - Florentines: cookies-and-bars/florentines.md
       - French Macarons: cookies-and-bars/french-macarons.md
       - Glazed Lemon Bars: cookies-and-bars/glazed-lemon-bars.md