feat: add Crispy Baked Peanut Tofu. Fixes #579.

cook/ingredients/tofu/Crispy Baked Peanut Tofu.cook

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+>> source: https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/#wprm-recipe-container-35907
+>> total time: 1 hour 30 minutes
+>> serves: 2
+
+Preheat oven to 400°F (204°C). Line a #baking sheet{} with #parchment paper{}.
+
+If your block of @extra-firm tofu{340%g} is larger than 12 ounces, trim it down. Then drain your tofu and use a #tofu press{} or wrap in an absorbent towel several times and place something heavy on top to press for 15 to ~{20%minutes}.
+
+Once pressed, slice tofu into roughly 1/2-inch cubes and arrange on the parchment-lined baking sheet in a single layer. Ensure they aren't touching so they will crisp up. Bake for 20 to ~{25%minutes} to dry/firm the tofu.
+
+NOTE: At 20 minutes, the tofu should be chewy, and at 25 minutes, the tofu should be more crispy. Bake according to preference.
+
+In the meantime, prepare sauce by adding @peanut butter{38%g}, @sesame oil{15%ml}, @tamari or soy sauce or coconut aminos{30%ml}, @maple syrup{30%ml}, and @chili garlic sauce{2%tsp} to a #medium mixing bowl{} and whisking until combined. Taste and adjust flavor as needed, adding more chili garlic sauce for heat, maple syrup for sweetness, or tamari for saltiness.
+
+Add baked tofu to the peanut sauce and toss to coat. Let marinate for 10 to ~{15%minutes} to saturate the tofu and infuse the flavor.
+
+In the meantime, prepare @cauliflower{1%small head} rice by using a large grater or the grater attachment on a #food processor{}. Set aside. Mince @garlic{2%cloves} if you haven’t already done so, and wash and slice any @veggies (optional){75%g} you want to add to the dish (optional).
+
+Heat a large rimmed skillet over medium heat. Once hot, add @sesame oil{15%ml} (1 Tbsp as original recipe is written // adjust if altering serving size), cauliflower rice, garlic, and @tamari{2%tsp}. Stir and sauté, stirring occasionally, for about 5 to ~{8%minutes} until slightly browned and tender. Transfer to a #serving platter{}.
+
+If adding any veggies to your dish (optional), cook them now in a bit of @sesame oil{1%dash} and a dash of @tamari{1%dash} until just tender. Add to the cauliflower rice.
+
+To the preheated pan, add the marinated tofu with most of the sauce (reserving a few spoonfuls for serving). Cook, stirring frequently for about ~{3%minutes} until browned. The sauce will caramelize and may stick to the pan a bit – this is normal and adds more flavor to the dish. Stir with spatula, scraping up any caramelized bits. Then transfer tofu to the cauliflower rice platter.
+
+Serve with any leftover sauce. Leftovers reheat well and will keep covered in the refrigerator up to 2-3 days. Not freezer friendly.

docs/ingredients/tofu/crispy-baked-peanut-tofu.md

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+---
+comments: true
+tags:
+  - tofu
+  - ingredient
+  - minimalist-baker
+---
+# :peanuts: Crispy Baked Peanut Tofu
+
+![Crispy Baked Peanut Tofu](../../assets/images/crispy-baked-peanut-tofu.jpg){ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 | 1.18 hours |
+
+## :salt: Ingredients - Tofu
+
+- :butter: 340 g extra-firm tofu
+
+## :salt: Ingredients - Sauce
+
+- :peantus: 38 g peanut butter
+- :oil_drum: 15 ml sesame oil
+- :sake: 30 ml tamari or soy sauce or coconut aminos
+- :maple_leaf: 30 ml maple syrup
+- :garlic: 2 tsp chili garlic sauce
+
+## :salt: Ingredients - Cauliflower Rice
+
+- :broccoli: 1 small head cauliflower
+- :garlic: 2 cloves garlic
+- :oil_drum: 15 ml sesame oil
+- :sake: 2 tsp tamari
+
+## :salt: Ingredients - Veggies (optional)
+
+- :leafy_green: 75 g veggies (optional)
+- :oil_drum: 1 dash sesame oil
+- :sake: 1 dash tamari
+
+## :cooking: Cookware
+
+- 1 baking sheet
+- 1 parchment paper
+- 1 tofu press
+- 1 medium mixing bowl
+- 1 food processor
+- 1 serving platter
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
+
+### Step 2
+
+If your block of extra-firm tofu is larger than 12 ounces, trim it down. Then drain your tofu and use a tofu press or
+wrap in an absorbent towel several times and place something heavy on top to press for 15 to 20 minutes.
+
+### Step 3
+
+Once pressed, slice tofu into roughly 1/2-inch cubes and arrange on the parchment-lined baking sheet in a single layer.
+Ensure they aren't touching so they will crisp up. Bake for 20 to 25 minutes to dry/firm the tofu.
+
+!!! note
+
+    At 20 minutes, the tofu should be chewy, and at 25 minutes, the tofu should be more crispy. Bake according to
+    preference.
+
+### Step 4
+
+In the meantime, prepare sauce by adding peanut butter, sesame oil, tamari or soy sauce or coconut aminos, maple syrup,
+and chili garlic sauce to a medium mixing bowl and whisking until combined. Taste and adjust flavor as needed, adding
+more chili garlic sauce for heat, maple syrup for sweetness, or tamari for saltiness.
+
+### Step 5
+
+Add baked tofu to the peanut sauce and toss to coat. Let marinate for 10 to 15 minutes to saturate the tofu and infuse
+the flavor.
+
+### Step 6
+
+In the meantime, prepare cauliflower rice by using a large grater or the grater attachment on a food processor. Set
+aside. Mince garlic if you haven’t already done so, and wash and slice any veggies (optional) you want to add to the
+dish (optional).
+
+### Step 7
+
+Heat a large rimmed skillet over medium heat. Once hot, add sesame oil (1 Tbsp as original recipe is written // adjust
+if altering serving size), cauliflower rice, garlic, and tamari. Stir and sauté, stirring occasionally, for about 5 to
+8 minutes until slightly browned and tender. Transfer to a serving platter.
+
+### Step 8
+
+If adding any veggies to your dish (optional), cook them now in a bit of sesame oil and a dash of tamari until just
+tender. Add to the cauliflower rice.
+
+### Step 9
+
+To the preheated pan, add the marinated tofu with most of the sauce (reserving a few spoonfuls for serving). Cook,
+stirring frequently for about 3 minutes until browned. The sauce will caramelize and may stick to the pan a bit – this
+is normal and adds more flavor to the dish. Stir with spatula, scraping up any caramelized bits. Then transfer tofu to
+the cauliflower rice platter.
+
+### Step 10
+
+Serve with any leftover sauce. Leftovers reheat well and will keep covered in the refrigerator up to 2-3 days. Not
+freezer friendly.
+
+## :link: Source
+
+- <https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/#wprm-recipe-container-35907>

mkdocs.yml

@@ -422,6 +422,7 @@ nav:
           - Preparation: ingredients/tofu/preparation.md
           - Air Fryer Tofu: ingredients/tofu/air-fryer-tofu.md
           - Baked Sriracha Tofu: ingredients/tofu/baked-sriracha-tofu.md
+          - Crispy Baked Peanut Tofu: ingredients/tofu/crispy-baked-peanut-tofu.md
           - Crispy Baked Tofu Nuggets: ingredients/tofu/crispy-baked-tofu-nuggets.md
           - Pan-Fried Tofu: ingredients/tofu/pan-fried-tofu.md
       - 3-Ingredient Garlic Butter: ingredients/3-ingredient-garlic-butter.md