feat: add Samoas. Fixes #334.

cook/cookies-and-bars/Samoas.cook

@@ -0,0 +1,46 @@
+>> source: https://sweetandsavorymeals.com/samoas-cookies-or-caramel-delites-recipe/
+>> total time: 2 hours 15 minutes
+>> serves: 14
+
+
+Preheat the oven to 350°F.
+
+In the bowl of a #stand mixer{} with a paddle attachment, cream the @unsalted butter{1%cup} and @granulated sugar{1/2%cup} until light and fluffy.
+
+In a separate #bowl{}, stir together the @all-purpose flour{2%cups}, @baking powder{1/4%tsp}, and @salt{1/2%tsp}.
+
+Add the flour mixture to the butter, in a few additions, and beat until combined. Stop to scrape the sides and the bottom of the bowl a few times.
+
+After that, add the @milk{2%Tbsp} and @vanilla{1/2%tsp} and mix to combine.
+
+Remove the dough from the mixer and separate it into two equal halves. Press each half into a disk and wrap it in #plastic wrap{}. Chill in the fridge for about ~{1%hour}.
+
+Lightly flour a flat surface and once the dough has chilled, roll it out on the floured surface into a 1/8 inch thick circle.
+
+Using a #doughnut cutter{}, cut out as many cookies as possible. Also, you can use a larger and a smaller glass, to cut the cookies and also the hole in the center.
+
+Arrange the cookies on a #baking sheet{} lined with #parchment paper{} 1 inch apart.
+
+Bake for 10 to ~{15%minutes} or until they are pale golden brown.
+
+Transfer the cookies onto a #wire rack{} to cool completely before adding the topping.
+
+In the meantime, spread the @coconut{3%cups} onto a baking sheet lined with parchment paper.
+
+Bake it for 10 to ~{15%minutes} at 350°F until toasted, stirring frequently.
+
+Once done, remove from the oven to cool.
+
+Melt the @caramels{20%oz} and @milk{4%Tbsp} in a #double boiler{} over medium-low heat and stir until melted.
+
+Remove from heat, and in a #large bowl{} combine half of the melted caramel with the toasted coconut. Stir until fully combined.
+
+Spread the remaining caramel into a thin layer onto the cookies.
+
+Next, using your hands, press the coconut mixture onto the caramel. Let the cookie cool.
+
+Melt the @dark chocolate{12%oz} in a double boiler and dip the bottom of the cookies into the chocolate and place them on a wax paper-lined baking sheet.
+
+Use a #piping bag or fork{} to drizzle the remaining chocolate on top of the cookies.
+
+Let the cookies sit until the chocolate hardens before serving.

dictionary.txt

@@ -427,3 +427,4 @@ daikon
 Banh
 asian
 Daikon
+Samoas

docs/cookies-and-bars/samoas.md

@@ -0,0 +1,139 @@
+---
+comments: true
+---
+# :cookie: Samoas
+
+![Samoas](../assets/images/samoas.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 14 | 2 hours 15 minutes |
+
+## :salt: Ingredients - Cookie
+
+- :butter: 1 cup unsalted butter
+- :candy: 0.5 cup granulated sugar
+- :ear_of_rice: 2 cups all-purpose flour
+- :dash: 0.25 tsp baking powder
+- :salt: 0.5 tsp salt
+- :glass_of_milk: 2 Tbsp milk
+- :icecream: 0.5 tsp vanilla
+
+## :salt: Ingredients - Coconut Topping
+
+- :coconut: 3 cups coconut
+- :candy: 20 oz caramels
+- :glass_of_milk: 4 Tbsp milk
+- :chocolare_bar: 12 oz dark chocolate
+
+## :cooking: Cookware
+
+- 1 stand mixer
+- 1 bowl
+- 1 plastic wrap
+- 1 doughnut cutter
+- 1 baking sheet
+- 1 parchment paper
+- 1 wire rack
+- 1 double boiler
+- 1 large bowl
+- 1 piping bag or fork
+
+## :pencil: Instructions - Cookie
+
+### Step 1
+
+Preheat the oven to 350°F.
+
+### Step 2
+
+In the bowl of a stand mixer with a paddle attachment, cream the unsalted butter and granulated sugar until light and
+fluffy.
+
+### Step 3
+
+In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
+
+### Step 4
+
+Add the flour mixture to the butter, in a few additions, and beat until combined. Stop to scrape the sides and the
+bottom of the bowl a few times.
+
+### Step 5
+
+After that, add the milk and vanilla and mix to combine.
+
+### Step 6
+
+Remove the dough from the mixer and separate it into two equal halves. Press each half into a disk and wrap it in
+plastic wrap. Chill in the fridge for about 1 hour.
+
+### Step 7
+
+Lightly flour a flat surface and once the dough has chilled, roll it out on the floured surface into a 1/8 inch thick
+circle.
+
+### Step 8
+
+Using a doughnut cutter, cut out as many cookies as possible. Also, you can use a larger and a smaller glass, to cut the
+cookies and also the hole in the center.
+
+### Step 9
+
+Arrange the cookies on a baking sheet lined with parchment paper 1 inch apart.
+
+### Step 10
+
+Bake for 10 to 15 minutes or until they are pale golden brown.
+
+### Step 11
+
+Transfer the cookies onto a wire rack to cool completely before adding the topping.
+
+## :pencil: Instructions - Coconut Topping
+
+### Step 12
+
+In the meantime, spread the coconut onto a baking sheet lined with parchment paper.
+
+### Step 13
+
+Bake it for 10 to 15 minutes at 350°F until toasted, stirring frequently.
+
+### Step 14
+
+Once done, remove from the oven to cool.
+
+### Step 15
+
+Melt the caramels and milk in a double boiler over medium-low heat and stir until melted.
+
+### Step 16
+
+Remove from heat, and in a large bowl combine half of the melted caramel with the toasted coconut. Stir until fully
+combined.
+
+### Step 17
+
+Spread the remaining caramel into a thin layer onto the cookies.
+
+### Step 18
+
+Next, using your hands, press the coconut mixture onto the caramel. Let the cookie cool.
+
+### Step 19
+
+Melt the dark chocolate in a double boiler and dip the bottom of the cookies into the chocolate and place them on a wax
+paper-lined baking sheet.
+
+### Step 20
+
+Use a piping bag or fork to drizzle the remaining chocolate on top of the cookies.
+
+### Step 21
+
+Let the cookies sit until the chocolate hardens before serving.
+
+## :link: Source
+
+- <https://sweetandsavorymeals.com/samoas-cookies-or-caramel-delites-recipe/>

mkdocs.yml

@@ -128,6 +128,7 @@ nav:
       - Peanut Butter Sandwich Cookies: cookies-and-bars/peanut-butter-sandwich-cookies.md
       - Preposterously Peanut Butter Cup Cookies: cookies-and-bars/preposterously-peanut-butter-cup-cookies.md
       - Pumpkin Cheesecake Cookies: cookies-and-bars/pumpkin-cheesecake-cookies.md
+      - Samoas: cookies-and-bars/samoas.md
       - Simple Sugar Cookies: cookies-and-bars/simple-sugar-cookies.md
       - Tante Myrn's Sugar Cookies: cookies-and-bars/tante-myrn's-sugar-cookies.md
       - The New York Times Chocolate Chip Cookies: cookies-and-bars/the-new-york-times-chocolate-chip-cookies.md