feat: add Streusel Crumble. Fixes #256.

cook/ingredients/Streusel Crumble.cook

@@ -4,6 +4,6 @@
 
 Preheat the oven to 350°F (175°C). Line a #sheet pan{} with #parchment paper{}.
 
-In a #stand mixer{} fitted with the paddle attachment (or in a large bowl using a spatula), combine the @all-purpose @flour{250%g}, @hazelnut flour{250%g}, @sugar{250%g}, and @fleur de sel{6%g}. Add the @butter{250%g} and mix to combine. Using your fingers, break up the streusel dough into pieces about the size of marbles. (Alternatively, push the dough through the holes of a wire rack to get pieces of a more uniform size.)
+In a #stand mixer{} fitted with the paddle attachment (or in a large bowl using a spatula), combine the @all-purpose flour{250%g}, @hazelnut flour{250%g}, @sugar{250%g}, and @fleur de sel{6%g}. Add the @butter{250%g} and mix to combine. Using your fingers, break up the streusel dough into pieces about the size of marbles. (Alternatively, push the dough through the holes of a wire rack to get pieces of a more uniform size.)
 
 Spread the streusel over the prepared pan and bake until golden, 10 to ~{12%minutes}. The edges should be crunchy and the inside still soft. Let cool completely.

dictionary.txt

@@ -379,3 +379,5 @@ wonton
 catsup
 Wontons
 Myrn's
+sel
+fleur

docs/ingredients/streusel-crumble.md

@@ -0,0 +1,46 @@
+---
+comments: true
+---
+# :pie: Streusel Crumble
+
+![Streusel Crumble](../assets/images/streusel-crumble.png)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 12 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 250 g all-purpose flour
+- :ear_of_rice: 250 g hazelnut flour
+- :candy: 250 g sugar
+- :salt: 6 g fleur de sel
+- :butter: 250 g butter
+
+## :cooking: Cookware
+
+- 1 sheet pan
+- 1 parchment paper
+- 1 stand mixer
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F (175°C). Line a sheet pan with parchment paper.
+
+### Step 2
+
+In a stand mixer fitted with the paddle attachment (or in a large bowl using a spatula), combine the all-purpose flour,
+hazelnut flour, sugar, and fleur de sel. Add the butter and mix to combine. Using your fingers, break up the streusel
+dough into pieces about the size of marbles. (Alternatively, push the dough through the holes of a wire rack to get
+pieces of a more uniform size.)
+
+### Step 3
+
+Spread the streusel over the prepared pan and bake until golden, 10 to 12 minutes. The edges should be crunchy and the
+inside still soft. Let cool completely.
+
+## :link: Source
+
+- <https://food52.com/recipes/82973-go-to-streusel-crumble-recipe>

mkdocs.yml

@@ -267,6 +267,7 @@ nav:
       - Roux: ingredients/roux.md
       - Royal Icing: ingredients/royal-icing.md
       - Sourdough Starter: ingredients/sourdough-starter.md
+      - Streusel Crumble: ingredients/streusel-crumble.md
       - Sweetened Condensed Milk: ingredients/sweetened-condensed-milk.md
       - Taco Seasoning: ingredients/taco-seasoning.md
       - Vegan Marshmallows: ingredients/vegan-marshmallows.md