diff --git a/cook/italian/Struffoli.cook b/cook/italian/Struffoli.cook
new file mode 100644
index 000000000..7a94eed04
--- /dev/null
+++ b/cook/italian/Struffoli.cook
@@ -0,0 +1,24 @@
+>> source: https://www.marcellinaincucina.com/struffoli-bakers-odyssey-challenge-38/
+>> serves: 10
+>> image: Struffoli.jpg
+>> tags: italian, dessert, honey, struffoli
+
+In a #bowl{}, mix together @eggs{3}, @granulated sugar{1%tbsp}, @extra virgin olive oil{1%tbsp} and @salt{1%pinch}. Grate the @orange{1} (for zest) directly into the bowl.
+
+Slowly mix in the @all purpose flour{2.5%cups} until a firm dough has formed. Turn out onto a floured surface and knead for ~{10%minutes} or so.
+
+Wrap in plastic and allow it to rest at room temperature for about ~{1%hour}.
+
+Cut the dough into 8 pieces and keep covered. Take one piece of dough and roll into a rope about 18 inches long. Cut into small pieces about 0.5 inch lengths or slightly smaller than a marble. Repeat with all the dough.
+
+Heat @light olive oil{} in a #deep frying pan{} filled with about 1 inch of oil to 375°F. Prepare a #baking sheet{} lined with paper towels.
+
+When the oil is ready, fry handfuls of the struffoli, stirring to separate the pieces and allowing them to brown and puff up. Remove from the oil with a #slotted spoon{} and drain on the paper towel to remove excess oil. Repeat with all the dough.
+
+To make the honey sauce and coat the dough balls: Place the @honey{1%cup} and @granulated sugar{0.25%cup} in a #wide frying pan or skillet{}. Heat to dissolve the sugar then bring to a gentle boil. Simmer for ~{3%minutes} to ~{5%minutes} until the sauce is glossy and thickens a little. Don't let it brown or overcook.
+
+Add the fried dough balls, stir and cook over low-medium heat for ~{5%minutes} until all the honey balls are coated.
+
+Remove from the heat and allow to stand for a few minutes to cool and thicken. Stir well.
+
+Pile on a #serving plate{} and decorate with @colored sprinkles{}.
diff --git a/cook/italian/Struffoli.jpg b/cook/italian/Struffoli.jpg
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index 000000000..75d3739a2
Binary files /dev/null and b/cook/italian/Struffoli.jpg differ
diff --git a/dictionary.txt b/dictionary.txt
index fdd60100b..c9740982d 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -778,6 +778,8 @@ stovetop
 streusel
 Streusel
 streusel-side
+struffoli
+Struffoli
 Stuf
 Stuf.
 Superfood
diff --git a/docs/assets/images/struffoli.jpg b/docs/assets/images/struffoli.jpg
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diff --git a/docs/italian/struffoli.md b/docs/italian/struffoli.md
new file mode 100644
index 000000000..89a8417b1
--- /dev/null
+++ b/docs/italian/struffoli.md
@@ -0,0 +1,94 @@
+---
+comments: true
+tags:
+  - italian
+  - dessert
+  - honey
+  - struffoli
+---
+# Struffoli
+
+![Struffoli][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 10 | 1.38 hours |
+
+## :salt: Ingredients
+
+- :egg: 3 eggs (150 g)
+- :candy: 1 tbsp granulated sugar
+- :olive: 1 tbsp extra virgin olive oil
+- :salt: 1 pinch salt
+- :tangerine: 1 orange
+- :ear_of_rice: 2.5 cups (300 g) all purpose flour
+- :olive: some light olive oil
+- :honey_pot: 1 cup (336 g) honey
+- :candy: 0.25 cup (50 g) granulated sugar
+- :candy: some colored sprinkles
+
+## :cooking: Cookware
+
+- 1 bowl
+- 1 deep frying pan
+- 1 baking sheet
+- 1 slotted spoon
+- 1 wide frying pan or skillet
+- 1 serving plate
+
+## :pencil: Instructions
+
+### Step 1
+
+In a bowl, mix together eggs, granulated sugar, extra virgin olive oil and salt. Grate the orange (for zest) directly
+into the bowl.
+
+### Step 2
+
+Slowly mix in the all purpose flour until a firm dough has formed. Turn out onto a floured surface and knead for 10
+minutes or so.
+
+### Step 3
+
+Wrap in plastic and allow it to rest at room temperature for about 1 hour.
+
+### Step 4
+
+Cut the dough into 8 pieces and keep covered. Take one piece of dough and roll into a rope about 18 inches long. Cut
+into small pieces about 0.5 inch lengths or slightly smaller than a marble. Repeat with all the dough.
+
+### Step 5
+
+Heat light olive oil in a deep frying pan filled with about 1 inch of oil to 375°F. Prepare a baking sheet lined with
+paper towels.
+
+### Step 6
+
+When the oil is ready, fry handfuls of the struffoli, stirring to separate the pieces and allowing them to brown and
+puff up. Remove from the oil with a slotted spoon and drain on the paper towel to remove excess oil. Repeat with all the
+dough.
+
+### Step 7
+
+To make the honey sauce and coat the dough balls: Place the honey and granulated sugar in a wide frying pan or skillet.
+Heat to dissolve the sugar then bring to a gentle boil. Simmer for 3 minutes to 5 minutes until the sauce is glossy and
+thickens a little. Don't let it brown or overcook.
+
+### Step 8
+
+Add the fried dough balls, stir and cook over low-medium heat for 5 minutes until all the honey balls are coated.
+
+### Step 9
+
+Remove from the heat and allow to stand for a few minutes to cool and thicken. Stir well.
+
+### Step 10
+
+Pile on a serving plate and decorate with colored sprinkles.
+
+## :link: Source
+
+- <https://www.marcellinaincucina.com/struffoli-bakers-odyssey-challenge-38/>
+
+[1]: <../assets/images/struffoli.jpg>
+
diff --git a/includes/emoji.yaml b/includes/emoji.yaml
index 3a4a7b59d..4c0812dc8 100644
--- a/includes/emoji.yaml
+++ b/includes/emoji.yaml
@@ -34,6 +34,7 @@ emoji:
         - powdered sugar
         - confectioner's sugar
         - granulated sugar
+        - colored sprinkles
     - carrot:
         - carrot
         - frozen vegetables
diff --git a/zensical.toml b/zensical.toml
index 228cb5682..76f74fddb 100644
--- a/zensical.toml
+++ b/zensical.toml
@@ -742,7 +742,7 @@ Italian = [
   { "Spaghetti All'Assassina" = "italian/spaghetti-all'assassina.md" },
   { "Spaghetti Alla Puttanesca" = "italian/spaghetti-alla-puttanesca.md" },
   { "Spinach & Ricotta Gnudi with Tomato Butter Sauce" = "italian/spinach-and-ricotta-gnudi-with-tomato-butter-sauce.md" },
-  { "Spinach Lasagna" = "italian/spinach-lasagna.md" },
+  { "Struffoli" = "italian/struffoli.md" },
   { "Summer Pesto Pasta" = "italian/summer-pesto-pasta.md" },
   { "Trapani-Style Pasta" = "italian/trapani-style-pasta.md" },
   { "White Pizza" = "italian/white-pizza.md" },