feat: add Brown Butter and Maple Chewy Pumpkin Cookies. Fixes #765.

cook/cookies-and-bars/Brown Butter and Maple Chewy Pumpkin Cookies.cook

@@ -0,0 +1,29 @@
+>> source: https://butternutbakeryblog.com/chewy-pumpkin-cookies/
+>> total time: 50 minutes
+>> serves: 12 cookies
+
+First, brown the @unsalted butter{220%g}. Melt 1 cup of butter over medium heat, continuing to stir until it reaches a rich amber color.
+
+Pour the butter into a measuring glass to ensure you have the right amount, making sure to scrape the bottom of the pot to get all of the brown bits as well. It should be a bit short of 1 cup. Place in the refrigerator to chill for about ~{20%minutes}. Don’t let it solidify.
+
+Preheat the oven to 350°F and line a #large baking sheet{} with #parchment paper{}.
+
+In a #medium bowl{}, whisk together the @all-purpose flour{280%g}, @baking soda{1%tsp}, @baking powder{1/2%tsp}, @salt{1/2%tsp}, @pumpkin pie spice{1.5%tsp}, and @cinnamon{1/2%tsp}. Set aside.
+
+In a #large mixing bowl{}, whisk together the @dark brown sugar{280%g} and cooled brown butter. It should look like clumpy wet sand.
+
+Whisk in the @egg yolk{1%large}, @maple syrup{3%Tbsp}, @vanilla{1%tsp}, and @pumpkin purée{80%g} until smooth.
+
+Add in all of the dry ingredients and use a rubber spatula to fold into the dough. If your dough feels too thin (it should hold its shape when scooped), chill the dough for about 15 to ~{20%minutes} until thickened. This can happen sometimes if the butter is too warm at the start.
+
+Off to the side, mix together the coating ingredients in a small dish.
+
+Use a large cookie scoop (2 oz) or 1/4 measuring cup and scoop out the dough. Drop into the cinnamon sugar mixture and toss to coat. The dough will be very soft but not sticky.
+
+Place onto the baking sheet, spaced about 3 inches apart from each other. You should be able to bake 4 to 5 cookies at a time. Leave the rest of the dough out at room temperature.
+
+Bake for 12 to ~{15%minutes} or until the edges are darkened and the center looks puffed and slightly underdone.
+
+Allow them to rest on the baking sheet for a couple minutes, then transfer to a cooling rack. Continue to bake the rest of the cookie dough.
+
+Allow the cookies to cool, then dig in!

docs/cookies-and-bars/brown-butter-and-maple-chewy-pumpkin-cookies.md

@@ -0,0 +1,107 @@
+---
+comments: true
+tags:
+  - cookie
+  - cupcake-princess
+  - dessert
+---
+# :jack_o_lantern: Brown Butter and Maple Chewy Pumpkin Cookies
+
+![Brown Butter and Maple Chewy Pumpkin Cookies][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 55 minutes |
+
+## :salt: Ingredients
+
+- :butter: 220 g unsalted butter
+- :ear_of_rice: 280 g all-purpose flour
+- :cup_with_straw: 1 tsp baking soda
+- :dash: 0.5 tsp baking powder
+- :salt: 0.5 tsp salt
+- :jack_o_lantern: 1.5 tsp pumpkin pie spice
+- :custard: 0.5 tsp cinnamon
+- :maple_leaf: 280 g dark brown sugar
+- :egg: 1 large egg yolk
+- :maple_leaf: 3 Tbsp maple syrup
+- :icecream: 1 tsp vanilla
+- :jack_o_lantern: 80 g pumpkin purée
+
+## :cooking: Cookware
+
+- 1 large baking sheet
+- 1 parchment paper
+- 1 medium bowl
+- 1 large mixing bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+First, brown the unsalted butter. Melt 1 cup of butter over medium heat, continuing to stir until it reaches a rich
+amber color.
+
+### Step 2
+
+Pour the butter into a measuring glass to ensure you have the right amount, making sure to scrape the bottom of the pot
+to get all of the brown bits as well. It should be a bit short of 1 cup. Place in the refrigerator to chill for about 20
+minutes. Don’t let it solidify.
+
+### Step 3
+
+Preheat the oven to 350°F and line a large baking sheet with parchment paper.
+
+### Step 4
+
+In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and
+cinnamon. Set aside.
+
+### Step 5
+
+In a large mixing bowl, whisk together the dark brown sugar and cooled brown butter. It should look like clumpy wet
+sand.
+
+### Step 6
+
+Whisk in the egg yolk, maple syrup, vanilla, and pumpkin purée until smooth.
+
+### Step 7
+
+Add in all of the dry ingredients and use a rubber spatula to fold into the dough. If your dough feels too thin (it
+should hold its shape when scooped), chill the dough for about 15 to 20 minutes until thickened. This can happen
+sometimes if the butter is too warm at the start.
+
+### Step 8
+
+Off to the side, mix together the coating ingredients in a small dish.
+
+### Step 9
+
+Use a large cookie scoop (2 oz) or 1/4 measuring cup and scoop out the dough. Drop into the cinnamon sugar mixture and
+toss to coat. The dough will be very soft but not sticky.
+
+### Step 10
+
+Place onto the baking sheet, spaced about 3 inches apart from each other. You should be able to bake 4 to 5 cookies at a
+time. Leave the rest of the dough out at room temperature.
+
+### Step 11
+
+Bake for 12 to 15 minutes or until the edges are darkened and the center looks puffed and slightly underdone.
+
+### Step 12
+
+Allow them to rest on the baking sheet for a couple minutes, then transfer to a cooling rack. Continue to bake the rest
+of the cookie dough.
+
+### Step 13
+
+Allow the cookies to cool, then dig in!
+
+## :link: Sources
+
+- <https://butternutbakeryblog.com/chewy-pumpkin-cookies/>
+- <https://www.thepancakeprincess.com/2022/10/28/best-pumpkin-cookie-bake-off/>
+
+[1]: <../assets/images/brown-butter-and-maple-chewy-pumpkin-cookies.jpg>

mkdocs.yml

@@ -141,6 +141,7 @@ nav:
       - Almond Cookies: cookies-and-bars/almond-cookies.md
       - Apple Cinnamon Raisin Bars: cookies-and-bars/apple-cinnamon-raisin-bars.md
       - Black & White Cookies: cookies-and-bars/black-and-white-cookies.md
+      - Brown Butter & Maple Chewy Pumpkin Cookies: cookies-and-bars/brown-butter-and-maple-chewy-pumpkin-cookies.md
       - Brown Butter Chocolate Chunk Cookies: cookies-and-bars/brown-butter-chocolate-chunk-cookies.md
       - Brown Butter Iced Oatmeal Cookies: cookies-and-bars/brown-butter-iced-oatmeal-cookies.md
       - Brown Butter Macadamia Nut: cookies-and-bars/brown-butter-macadamia-nut.md