feat: add Pumpkin Seed Parmesan

cook/ingredients/Pumpkin Seed Parmesan.cook

@@ -0,0 +1,8 @@
+>> source: The Gracias Madre Cookbook
+>> serves: 1 cup
+
+Toast the pumpkin and sesame seeds until fragrant.
+
+In a #food processor or high-speed blender{}, add the @pumpkin seeds{1/2%cup}, @sesame seeds{1/2%cup}, @salt{1%tsp}, @minced garlic{1/2%tsp}, and @chili powder{1/2%tsp} and pulse until a loose powder forms.
+
+Store in the refrigerator for up to 2 weeks.

docs/ingredients/pumpkin-seed-parmesan.md

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+---
+comments: true
+tags:
+  - ingredient
+  - the-gracias-madre-cookbook
+---
+# :cheese_wedge: Pumpkin Seed Parmesan
+
+![Pumpkin Seed Parmesan][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 cup | 0 minutes |
+
+## :salt: Ingredients
+
+- :jack_o_lantern: 0.5 cup pumpkin seeds
+- :seedling: 0.5 cup sesame seeds
+- :salt: 1 tsp salt
+- :garlic: 0.5 tsp minced garlic
+- :hot_pepper: 0.5 tsp chili powder
+
+## :cooking: Cookware
+
+- 1 food processor or high-speed blender
+
+## :pencil: Instructions
+
+### Step 1
+
+Toast the pumpkin and sesame seeds until fragrant.
+
+### Step 2
+
+In a food processor or high-speed blender, add the pumpkin seeds, sesame seeds, salt, minced garlic, and chili powder
+and pulse until a loose powder forms.
+
+### Step 3
+
+Store in the refrigerator for up to 2 weeks.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/pumpkin-seed-parmesan.jpg>

mkdocs.yml

@@ -506,6 +506,7 @@ nav:
       - Pickled Carrots & Daikon: ingredients/pickled-carrots-and-daikon.md
       - Pizza Dough: ingredients/pizza-dough.md
       - Pumpkin Purée: ingredients/pumpkin-purée.md
+      - Pumpkin Seed Parmesan: ingredients/pumpkin-seed-parmesan.md
       - Queso Fresco: ingredients/queso-fresco.md
       - Quick Mexican-Style Chorizo: ingredients/quick-mexican-style-chorizo.md
       - Quick Strawberry Jam: ingredients/quick-strawberry-jam.md