feat: add Classic Fudge. Fixes #143.

cook/desserts/Classic Fudge.cook

@@ -0,0 +1,17 @@
+>> source: https://www.tastingtable.com/912358/classic-fudge-recipe/
+>> serves: 117 pieces
+>> total time: 3.08 hours
+
+Combine the @granulated sugar{3%cups}, @butter{3/4%cup}, @evaporated milk{2/3%cup}, and @instant espresso powder{1%tsp} in a #saucepan{} and bring to a boil over medium heat, stirring occasionally.
+
+Allow the mixture to boil for exactly ~{5%minutes}.
+
+Remove the mixture from the heat and stir in the chocolate chips until they have melted.
+
+Stir the @marshmallow creme{1%7-oz jar} and @vanilla{1%tsp} extract into the chocolate mixture. If using, fold in chopped @nuts (optional){1%cup}.
+
+Grease a #13 X 9 inch pan{} with cooking spray or line with wax or #parchment paper{}.
+
+Pour the mixture into the prepared pan and spread it evenly. Top with @sprinkles (optional){} if desired.
+
+Allow the fudge to cool and set completely (at least ~{3%hours}) before cutting it into 1 inch squares.

docs/desserts/classic-fudge.md

@@ -0,0 +1,59 @@
+# :chocolate_bar: Classic Fudge
+
+![Classic Fudge](../assets/images/classic-fudge.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 117 pieces | 3.08 hours |
+
+## :salt: Ingredients
+
+- :candy: 3 cups granulated sugar
+- :butter: 0.75 cup butter
+- :glass_of_milk: 0.67 cup evaporated milk
+- :chocolate_bar: 1 tsp instant espresso powder
+- :dango: 1 7-oz jar marshmallow creme
+- :icecream: 1 tsp vanilla
+- :chestnut: 1 cup nuts (optional)
+- :rainbow: some sprinkles (optional)
+
+## :cooking: Cookware
+
+- 1 saucepan
+- 1 13 X 9 inch pan
+- 1 parchment paper
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine the granulated sugar, butter, evaporated milk, and instant espresso powder in a saucepan and bring to a boil
+over medium heat, stirring occasionally.
+
+### Step 2
+
+Allow the mixture to boil for exactly 5 minutes.
+
+### Step 3
+
+Remove the mixture from the heat and stir in the chocolate chips until they have melted.
+
+### Step 4
+
+Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts (optional).
+
+### Step 5
+
+Grease a 13 X 9 inch pan with cooking spray or line with wax or parchment paper.
+
+### Step 6
+
+Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles (optional) if desired.
+
+### Step 7
+
+Allow the fudge to cool and set completely (at least 3 hours) before cutting it into 1 inch squares.
+
+## :link: Source
+
+- <https://www.tastingtable.com/912358/classic-fudge-recipe/>

mkdocs.yml

@@ -119,6 +119,7 @@ nav:
       - Choco Taco: desserts/choco-taco.md
       - Cinnamon Coffee Cake: desserts/cinnamon-coffee-cake.md
       - Classic Crème Brûlée: desserts/classic-crème-brûlée.md
+      - Classic Fudge: desserts/classic-fudge.md
       - Corn & Hatch Chile Cupcakes with Honey Buttercream: >-
           desserts/corn-&-hatch-chile-cupcakes-with-honey-buttercream.md
       - Crème Brûlée: desserts/crème-brûlée.md