feat: add Chocolate Chip Cookie Dough Fudge

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nιcнolaѕ wιlde 2022-09-17 00:00:45 -07:00
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>> source: Favorite Brand Name: Gifts From the Christmas Kitchen
>> serves: 3-4 dozen
Line #8 or 9-inch square pan{} with #foil{}, leaving 1-inch overhang on sides. Lightly butter foil.
Combine melted @butter{1/3%cup} and @brown sugar{1/3%cup} in #small bowl{}. Stir in @all-purpose flour{3/4%cup} and 1/4 teaspoon @salt{1/2%tsp}. Stir in 1/3 cup @mini semi-sweet chocolate chips{1.33%cups}.
Form dough into a ball. Place on #plastic wrap{}; flatten into a disc. Wrap disc in plastic wrap; freeze ~{10%minutes} or until firm.
Unwrap dough and cut into 1/2-inch pieces; refrigerate.
Place @confectioners' sugar{1%lb}, softened @cream cheese{1%8-oz pkg}, @vanilla{1%tsp}, and remaining 1/4 teaspoon salt in large bowl. Beat with electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.
Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as chocolate is melted.
Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.
Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.
Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Store in airtight container in refrigerator.

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# :chocolate_bar: Chocolate Chip Cookie Dough Fudge
![Chocolate Chip Cookie Dough Fudge](../assets/images/chocolate-chip-cookie-dough-fudge.jpg)
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3-4 dozen | 10 minutes |
## :salt: Ingredients
- :butter: 0.33 cup butter
- :maple_leaf: 0.33 cup brown sugar
- :ear_of_rice: 0.75 cup all-purpose flour
- :salt: 0.5 tsp salt
- :chocolate_bar: 1.33 cups mini semi-sweet chocolate chips
- :candy: 1 lb confectioners' sugar
- :cheese_wedge: 1 8-oz pkg cream cheese
- :icecream: 1 tsp vanilla
## :cooking: Cookware
- 1 8 or 9-inch square pan
- 1 foil
- 1 small bowl
- 1 plastic wrap
## :pencil: Instructions
### Step 1
Line 8 or 9-inch square pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.
### Step 2
Combine melted butter and brown sugar in small bowl. Stir in all-purpose flour and 1/4 teaspoon salt. Stir in 1/3 cup
mini semi-sweet chocolate chips.
### Step 3
Form dough into a ball. Place on plastic wrap; flatten into a disc. Wrap disc in plastic wrap; freeze 10 minutes or
until firm.
### Step 4
Unwrap dough and cut into 1/2-inch pieces; refrigerate.
### Step 5
Place confectioners' sugar, softened cream cheese, vanilla, and remaining 1/4 teaspoon salt in large bowl. Beat with
electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.
### Step 6
Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as
chocolate is melted.
### Step 7
Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.
### Step 8
Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.
### Step 9
Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along
score lines into squares. Remove foil. Store in airtight container in refrigerator.
## :link: Source
- Favorite Brand Name: Gifts From the Christmas Kitchen

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@ -138,6 +138,7 @@ nav:
- Baked Ziti: holiday/baked-ziti.md
- Cheesy Potatoes: holiday/cheesy-potatoes.md
- Chippy Chewy Bars: holiday/chippy-chewy-bars.md
- Chocolate Chip Cookie Dough Fudge: holiday/chocolate-chip-cookie-dough-fudge.md
- Chocolate Mousse Pie with Joe Joe's Crust: holiday/chocolate-mousse-pie-with-joe-joe's-crust.md
- Chocolate-Peanut Clusters: holiday/chocolate-peanut-clusters.md
- Chocolate Truffles: holiday/chocolate-truffles.md