diff --git a/cook/sides/Garlic and Lemon Roasted Romanesco Cauliflower.cook b/cook/sides/Garlic and Lemon Roasted Romanesco Cauliflower.cook
new file mode 100644
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+++ b/cook/sides/Garlic and Lemon Roasted Romanesco Cauliflower.cook	
@@ -0,0 +1,13 @@
+>> source: https://itsavegworldafterall.com/garlic-and-lemon-roasted-romanesco-cauliflower/#recipe
+>> total time: 25 minutes
+>> serves: 2
+
+Preheat oven to 425°F. Line a #baking sheet{} with #parchment paper{}.
+
+Place @romanesco cauliflower{2%cups} florets on the parchment paper and drizzle with @olive oil{2%Tbsp} and @crushed garlic{6%cloves}. Mix everything around with a spatula.
+
+Grate the @lemon zest{2%tsp} over these cruciferous beauties and sprinkle with @sea salt{} and @pepper{}.
+
+Bake for ~{20%minutes}, or until tender and browned.
+
+Serve warm, topped with more lemon zest to taste.
diff --git a/cook/sides/Garlic and Lemon Roasted Romanesco Cauliflower.jpg b/cook/sides/Garlic and Lemon Roasted Romanesco Cauliflower.jpg
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diff --git a/dictionary.txt b/dictionary.txt
index 549d1ead5..37a2be9b8 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -647,3 +647,6 @@ jessica-seinfeld
 Miso-Glazed
 Bok
 Choy
+cruciferous
+Romanesco
+romanesco
diff --git a/docs/assets/images/garlic-and-lemon-roasted-romanesco-cauliflower.jpg b/docs/assets/images/garlic-and-lemon-roasted-romanesco-cauliflower.jpg
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diff --git a/docs/sides/garlic-and-lemon-roasted-romanesco-cauliflower.md b/docs/sides/garlic-and-lemon-roasted-romanesco-cauliflower.md
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@@ -0,0 +1,55 @@
+---
+comments: true
+tags:
+  - side
+---
+# :broccoli: Garlic & Lemon Roasted Romanesco Cauliflower
+
+![Garlic and Lemon Roasted Romanesco Cauliflower][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 | 20 minutes |
+
+## :salt: Ingredients
+
+- :broccoli: 2 cups romanesco cauliflower
+- :olive: 2 Tbsp olive oil
+- :garlic: 6 cloves crushed garlic
+- :lemon: 2 tsp lemon zest
+- :salt: some sea salt
+- :salt: some pepper
+
+## :cooking: Cookware
+
+- 1 baking sheet
+- 1 parchment paper
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 425°F. Line a baking sheet with parchment paper.
+
+### Step 2
+
+Place romanesco cauliflower florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything
+around with a spatula.
+
+### Step 3
+
+Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
+
+### Step 4
+
+Bake for 20 minutes, or until tender and browned.
+
+### Step 5
+
+Serve warm, topped with more lemon zest to taste.
+
+## :link: Source
+
+- <https://itsavegworldafterall.com/garlic-and-lemon-roasted-romanesco-cauliflower/#recipe>
+
+[1]: <../assets/images/garlic-and-lemon-roasted-romanesco-cauliflower.jpg>
diff --git a/mkdocs.yml b/mkdocs.yml
index ed4af3dc7..934d627db 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -723,6 +723,7 @@ nav:
       - French Potato Salad: sides/french-potato-salad.md
       - Fried Green Plantains: sides/fried-green-plantains.md
       - Fried Green Tomatoes: sides/fried-green-tomatoes.md
+      - Garlic & Lemon Roasted Romanesco Cauliflower: sides/garlic-and-lemon-roasted-romanesco-cauliflower.md
       - Garlic Mushrooms: sides/garlic-mushrooms.md
       - Garlic Rice: sides/garlic-rice.md
       - Golden French Mashed Potatoes: sides/golden-french-mashed-potatoes.md