feat: add Oatmeal Cookies. Fixes #779.

cook/cookies-and-bars/Oatmeal Cookies.cook

@@ -1,19 +1,26 @@
 >> source: https://www.youtube.com/watch?v=gGBC4-CsXOM
 >> serves: 18 cookies
 
-@dark brown sugar{150%g}
-@granulated sugar{100%g}
-@eggs{2} cold from refrigerator
-@vanilla{1%Tbsp} extract
+Make the pecan brittle and pulverize.
 
-Make the pecan brittle.
+Brown half of the @unsalted butter{227%g}. Add the brown butter the other half of the cold butter and wait until the butter is room temperature.
 
-Brown the @unsalted butter{227%g} butter.
+Add @all-purpose flour{173%g} @salt{2%tsp} @baking soda{1%tsp}, half of the @pecan brittle{1%portion}, and 100 g (half) of @old-fashioned rolled oats{200%g} to #food processor{}. Process until everything is very fine and broken down and no big pieces are left.
 
-Mix the batter.
+Add @vanilla{1%Tbsp} extract, @dark brown sugar{150%g}, and @granulated sugar{100%g} to the butter in #stand mixer{}. Add the cold @eggs{2} one egg at a time until the batter has emulsified a bit.
 
-Add @all-purpose flour{173%g} @salt{2%tsp} @baking soda{1%tsp}, half of @pecan brittle{1%portion}, and 1 cup (half) of @old-fashioned rolled oats{200%g} to #food processor{}. Process until everything is very fine and broken down and no big pieces are left.
+Add mixed dry ingredients to wet ingredients.
 
-Make 60 g portion cookies.
+Add the remaining oats and pecan brittle to the batter and mix.
 
-Bake the cookies.
+Chill the dough for 24 hours.
+
+Preheat the oven to 350°F.
+
+Make 60 g portions of the cookie dough on a #parchment{} lined #sheet tray{}.
+
+Bake the cookies for 16 to ~{20%minutes}.
+
+Cool on the sheet for ~{5%minutes}.
+
+Move to a #cooling rack{} to let the cookies completely cool.

docs/cookies-and-bars/oatmeal-cookies.md

@@ -0,0 +1,95 @@
+---
+comments: true
+tags:
+  - cookie
+  - claire-saffitz
+  - dessert
+---
+# :ear_of_rice: Oatmeal Cookies
+
+![Oatmeal Cookies][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 18 cookies | 25 minutes |
+
+## :salt: Ingredients
+
+- :butter: 227 g unsalted butter
+- :ear_of_rice: 173 g all-purpose flour
+- :salt: 2 tsp salt
+- :cup_with_straw: 1 tsp baking soda
+- :chestnut: 1 portion [pecan brittle][2]
+- :ear_of_rice: 200 g old-fashioned rolled oats
+- :icecream: 1 Tbsp vanilla
+- :maple_leaf: 150 g dark brown sugar
+- :candy: 100 g granulated sugar
+- :egg: 2 eggs
+
+## :cooking: Cookware
+
+- 1 food processor
+- 1 stand mixer
+- 1 parchment
+- 1 sheet tray
+- 1 cooling rack
+
+## :pencil: Instructions
+
+### Step 1
+
+Make the [pecan brittle][2] and pulverize.
+
+### Step 2
+
+Brown half of the unsalted butter. Add the brown butter the other half of the cold butter and wait until the butter is
+room temperature.
+
+### Step 3
+
+Add all-purpose flour salt baking soda, half of the pecan brittle, and 100 g (half) of old-fashioned rolled oats to food
+processor. Process until everything is very fine and broken down and no big pieces are left.
+
+### Step 4
+
+Add vanilla extract, dark brown sugar, and granulated sugar to the butter in stand mixer. Add the cold eggs one egg at a
+time until the batter has emulsified a bit.
+
+### Step 5
+
+Add mixed dry ingredients to wet ingredients.
+
+### Step 6
+
+Add the remaining oats and pecan brittle to the batter and mix.
+
+### Step 7
+
+Chill the dough for 24 hours.
+
+### Step 8
+
+Preheat the oven to 350°F.
+
+### Step 9
+
+Make 60 g portions of the cookie dough on a parchment lined sheet tray.
+
+### Step 10
+
+Bake the cookies for 16 to 20 minutes.
+
+### Step 11
+
+Cool on the sheet for 5 minutes.
+
+### Step 12
+
+Move to a cooling rack to let the cookies completely cool.
+
+## :link: Source
+
+- <https://www.youtube.com/watch?v=gGBC4-CsXOM>
+
+[1]: <../assets/images/oatmeal-cookies.jpg>
+[2]: <../desserts/pecan-brittle.md>

mkdocs.yml

@@ -178,6 +178,7 @@ nav:
       - Mini Madeleines: cookies-and-bars/mini-madeleines.md
       - Molasses Spice Cookies: cookies-and-bars/molasses-spice-cookies.md
       - Oatmeal Chocolate Chip Cookies: cookies-and-bars/oatmeal-chocolate-chip-cookies.md
+      - Oatmeal Cookies: cookies-and-bars/oatmeal-cookies.md
       - Oatmeal Cream Pies: cookies-and-bars/oatmeal-cream-pies.md
       - Oatmeal Raisin: cookies-and-bars/oatmeal-raisin.md
       - Oreos: cookies-and-bars/oreos.md