Add peanut-butter-overnight-oats. Fixes #57

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/breakfast/Peanut Butter Overnight Oats.cook

@@ -0,0 +1,15 @@
+>> source: https://minimalistbaker.com/peanut-butter-overnight-oats/
+>> time required: 365 minutes
+>> image: https://minimalistbaker.com/wp-content/uploads/2015/07/Peanut-Butter-Overnight-Oats-SQUARE.jpg
+
+To a #mason jar{} or small bowl with a lid, add @almond milk{1/2%cup}, @chia seeds{3/4%Tbsp}, @peanut butter{2%Tbsp}, @vanilla{1/4%tsp}, and @maple syrup{1%Tbsp} (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
+
+Add @rolled oats{1/2%cup} and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
+
+Cover securely with a lid or seal and set in the refrigerator overnight (or for at least ~{6%hours}) to set/soak.
+
+The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!
+
+OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
+
+Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.

docs/breakfast/peanut-butter-overnight-oats.md

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+# Peanut Butter Overnight Oats
+
+![Peanut Butter Overnight Oats](../assets/images/peanut-butter-overnight-oats.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 6.00 hours |
+
+## :salt: Ingredients
+
+- 0.5 cup almond milk
+- 0.75 Tbsp chia seeds
+- 2 Tbsp peanut butter
+- 0.25 tsp vanilla
+- 1 Tbsp maple syrup
+- 0.5 cup rolled oats
+
+## :cooking: Cookware
+
+- 1 mason jar
+
+## :pencil: Instructions
+
+### Step 1
+
+To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, vanilla, and maple syrup (or other
+sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk
+(doing so leaves swirls of peanut butter to enjoy the next day).
+
+### Step 2
+
+Add rolled oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are
+immersed in almond milk.
+
+### Step 3
+
+Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
+
+### Step 4
+
+The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping
+suggestions in the blog post above!
+
+### Step 5
+
+OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of
+your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until
+warmed through. Add more liquid as needed if oats get too thick/dry.
+
+### Step 6
+
+Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience.
+Not freezer friendly.
+
+## :link: Source
+
+- <https://minimalistbaker.com/peanut-butter-overnight-oats/>

mkdocs.yml

@@ -47,6 +47,7 @@ nav:
       - French Toast: breakfast/french-toast.md
       - Gordon Ramsay Scrambled Eggs: breakfast/gordon-ramsay-scrambled-eggs.md
       - Joy of Cooking Pancakes: breakfast/joy-of-cooking-pancakes.md
+      - Peanut Butter Overnight Oats: breakfast/peanut-butter-overnight-oats.md
       - The Food Lab Light and Fluffy Scrambled Eggs: breakfast/the-food-lab-light-and-fluffy-scrambled-eggs.md
   - Desserts:
       - 1-Bowl Vegan Gluten-Free Carrot Cake: desserts/1-bowl-vegan-gluten-free-carrot-cake.md