feat: add plant-based chili. Fixes #101

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/soups-and-stews/Plant-Based Chili.cook

@@ -0,0 +1,9 @@
+>> source: Cook's Illustrated
+>> serves: 6
+>> total time: 50 minutes
+
+Heat @vegetable oil{2%Tbsp} in #Dutch oven{} over medium heat until shimmering. Add finely chopped @onions{2}, @red bell peppers{2}, @garlic{4%cloves}, @chili powder{1%Tbsp}, @cumin{2%tsp}, @chipotle in adobe sauce{1%tsp}, @oregano{1/2%tsp}, @salt{1/2%tsp}, and @pepper{1/4%tsp} and cook, stirring frequently, until vegetables are softened, 8 to 10 minutes.
+
+Stir in @plant-based ground meat{12%oz} and cook, breaking up meat with #wooden spoon{}, until firm crumbles form, about ~{3%minutes}. Stir in @kidney beans{1%15-oz can}, @tomatoes{1%28-oz can} and reserved juice, @tomato sauce{1%15-oz can}, and @water{1%cup}. Scrape up browned bits on bottom of pot using metal spatula or wooden spoon.
+
+Bring to simmer, then reduce heat to low and simmer until chili is slightly thickened, 15 to ~{20%minutes}. Season with salt and pepper to taste, and serve.

docs/soups-and-stews/plant-based-chili.md

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+# Plant-Based Chili
+
+![Plant-Based Chili](../assets/images/plant-based-chili.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 23 minutes |
+
+## :salt: Ingredients
+
+- 2 Tbsp vegetable oil
+- 2 onions
+- 2 red bell peppers
+- 4 cloves garlic
+- 1 Tbsp chili powder
+- 2 tsp cumin
+- 1 tsp chipotle in adobe sauce
+- 0.5 tsp oregano
+- 0.5 tsp salt
+- 0.25 tsp pepper
+- 12 oz plant-based ground meat
+- 1 15-oz can kidney beans
+- 1 28-oz can tomatoes
+- 1 15-oz can tomato sauce
+- 1 cup water
+
+## :cooking: Cookware
+
+- 1 Dutch oven
+- 1 wooden spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat vegetable oil in Dutch oven over medium heat until shimmering. Add finely chopped onions, red bell peppers, garlic,
+chili powder, cumin, chipotle in adobe sauce, oregano, salt, and pepper and cook, stirring frequently, until vegetables
+are softened, 8 to 10 minutes.
+
+### Step 2
+
+Stir in plant-based ground meat and cook, breaking up meat with wooden spoon, until firm crumbles form, about 3 minutes.
+Stir in kidney beans, tomatoes and reserved juice, tomato sauce, and water. Scrape up browned bits on bottom of pot
+using metal spatula or wooden spoon.
+
+### Step 3
+
+Bring to simmer, then reduce heat to low and simmer until chili is slightly thickened, 15 to 20 minutes. Season with
+salt and pepper to taste, and serve.
+
+### Add Extra Liquid
+
+!!! note
+    Although you may see a little moisture or fat left in the pan when you're cooking plant-based ground meat, it tends to
+    release a smaller amount of liquid than animal meat does when cooked. In our chili recipe, we compensate for this by
+    adding a cup of water to achieve the ideal consistency.
+
+## :link: Source
+
+- Cook's Illustrated

mkdocs.yml

@@ -239,6 +239,7 @@ nav:
       - Ikarian Longevity Stew: soups-and-stews/ikarian-longevity-stew.md
       - Lemony Lentil Soup: soups-and-stews/lemony-lentil-soup.md
       - Mexican Lentil Soup: soups-and-stews/mexican-lentil-soup.md
+      - Plant-Based Chili: soups-and-stews/plant-based-chili.md
       - Roasted Sweet Garlic & Almond Soup: soups-and-stews/roasted-sweet-garlic-&-almond-soup.md
       - Spinach Tortellini Soup by Joanna Gaines: soups-and-stews/spinach-tortellini-soup-by-joanna-gaines.md
       - Split Pea Soup: soups-and-stews/split-pea-soup.md