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fix: add cold to unsalted butter

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde 2023-04-08 01:17:26 -07:00
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2 changed files with 6 additions and 6 deletions
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cook/breakfast/Dreamy Cream Scones.cook
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@ -5,7 +5,7 @@ Adjust oven rack to middle position and heat oven to 425°F.
Place @all-purpose flour{280%g}, @baking powder{1%Tbsp}, @granulated sugar{3%Tbsp} and @salt{1/2%tsp} in #large bowl or work bowl of food processor{} fitted with steel blade. Whisk together or pulse six times.
If making by hand, use two #knives{}, a pastry blender or your fingertips and quickly cut in @unsalted butter{5%Tbsp} until mixture resembles coarse meal, with a few slightly larger butter lumps. Stir in @currants or dried cranberries{80%g}. If using food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
If making by hand, use two #knives{}, a pastry blender or your fingertips and quickly cut in @cold unsalted butter{5%Tbsp} until mixture resembles coarse meal, with a few slightly larger butter lumps. Stir in @currants or dried cranberries{80%g}. If using food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
Stir in @heavy cream{1%cup} with a #rubber spatula or fork{} until dough begins to form, about ~{30%seconds}.

10
docs/breakfast/dreamy-cream-scones.md
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@ -19,7 +19,7 @@ tags:
- :dash: 1 Tbsp baking powder
- :candy: 3 Tbsp granulated sugar
- :salt: 0.5 tsp salt
- :butter: 5 Tbsp unsalted butter
- :butter: 5 Tbsp cold unsalted butter
- :cherries: 80 g currants or dried cranberries
- :icecream: 1 cup heavy cream
@ -45,10 +45,10 @@ with steel blade. Whisk together or pulse six times.
### Step 3
If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in unsalted butter until mixture
resembles coarse meal, with a few slightly larger butter lumps. Stir in currants or dried cranberries. If using food
processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting
1 second. Add currants and pulse one more time. Transfer dough to large bowl.
If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in cold unsalted butter until
mixture resembles coarse meal, with a few slightly larger butter lumps. Stir in currants or dried cranberries. If using
food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse
lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
### Step 4