diff --git a/cook/sides/Grilled Sweet Potatoes with Chimichurri.cook b/cook/sides/Grilled Sweet Potatoes with Chimichurri.cook
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+>> source: https://jessicaseinfeld.com/recipes/grilled-sweet-potatoes-with-chimichurri
+>> total time: 1 hour
+>> serves: 4
+
+Put the @sweet potatoes{4%medium} in a steamer basket over 1 inch of simmering water and cover tightly. Steam for about 30 minutes, or until they can be easily pierced with a paring knife. Remove from the basket. When cool enough to handle, slice them in half lengthwise.
+
+For the chimichurri, in a #small bowl{}, combine the finely chopped @shallot{1/2}, @parsley{3%Tbsp}, @cilantro{3%Tbsp}, @sherry or red wine vinegar{2%Tbsp}, 4 tablespoons of the @olive oil{5%Tbsp}, the @salt{1/4%tsp}, @black pepper{1/8%tsp}, and @red pepper flakes{1/4%tsp}. Stir to combine.
+
+Heat the grill to medium-high.
+
+Drizzle the sweet potatoes with the remaining 1 tablespoon oil and rub to coat. Sprinkle with a little salt and pepper.
+
+Place the sweet potatoes cut side down on the grill. Grill for 5 to ~{10%minutes}, until grill marks form. Flip over and grill ~{2%minutes} more.
+
+Transfer the sweet potatoes to a #serving plate{} and drizzle with the chimichurri.
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diff --git a/docs/sides/grilled-sweet-potatoes-with-chimichurri.md b/docs/sides/grilled-sweet-potatoes-with-chimichurri.md
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+---
+comments: true
+---
+# :sweet_potato: Grilled Sweet Potatoes with Chimichurri
+
+![Grilled Sweet Potatoes with Chimichurri](../assets/images/grilled-sweet-potatoes-with-chimichurri.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 1 hour |
+
+## :salt: Ingredients
+
+- :sweet_potato: 4 medium sweet potatoes
+- :onion: 0.5 shallot
+- :herb: 3 Tbsp parsley
+- :herb: 3 Tbsp cilantro
+- :wine_glass: 2 Tbsp sherry or red wine vinegar
+- :olive: 5 Tbsp olive oil
+- :salt: 0.25 tsp salt
+- :salt: 0.13 tsp black pepper
+- :hot_pepper: 0.25 tsp red pepper flakes
+
+## :cooking: Cookware
+
+- 1 small bowl
+- 1 serving plate
+
+## :pencil: Instructions
+
+### Step 1
+
+Put the sweet potatoes in a steamer basket over 1 inch of simmering water and cover tightly. Steam for about 30 minutes,
+or until they can be easily pierced with a paring knife. Remove from the basket. When cool enough to handle, slice them
+in half lengthwise.
+
+### Step 2
+
+For the chimichurri, in a small bowl, combine the finely chopped shallot, parsley, cilantro, sherry or red wine vinegar,
+4 tablespoons of the olive oil, the salt, black pepper, and red pepper flakes. Stir to combine.
+
+### Step 3
+
+Heat the grill to medium-high.
+
+### Step 4
+
+Drizzle the sweet potatoes with the remaining 1 tablespoon oil and rub to coat. Sprinkle with a little salt and pepper.
+
+### Step 5
+
+Place the sweet potatoes cut side down on the grill. Grill for 5 to 10 minutes, until grill marks form. Flip over and
+grill 2 minutes more.
+
+### Step 6
+
+Transfer the sweet potatoes to a serving plate and drizzle with the chimichurri.
+
+## :link: Source
+
+- <https://jessicaseinfeld.com/recipes/grilled-sweet-potatoes-with-chimichurri>
diff --git a/mkdocs.yml b/mkdocs.yml
index c52af0dee..b8ec69f4f 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -439,6 +439,7 @@ nav:
       - Granola Bars: sides/granola-bars.md
       - Grilled Mushrooms with Rosemary-Lemon Basting Butter: >-
             sides/grilled-mushrooms-with-rosemary-lemon-basting-butter.md
+      - Grilled Sweet Potatoes with Chimichurri: sides/grilled-sweet-potatoes-with-chimichurri.md
       - Hasselback Roasted Zucchini: sides/hasselback-roasted-zucchini.md
       - Honey Glazed Carrots & Parsnips: sides/honey-glazed-carrots-and-parsnips.md
       - Jalapeño Corn Pudding: sides/jalapeño-corn-pudding.md