diff --git a/cook/sides/Pea Purée.cook b/cook/sides/Pea Purée.cook new file mode 100644 index 000000000..9d6c92d87 --- /dev/null +++ b/cook/sides/Pea Purée.cook @@ -0,0 +1,17 @@ +>> source: https://www.recipetineats.com/pea-puree-side-sauce/ +>> serves: 6 +>> total time: 16 minutes + +Aromatics: Melt @butter{8%Tbsp} in a #saucepan{} over medium heat. Add @garlic{2%cloves} and @shallots{2%medium}, sauté ~{3%minutes} until soft, but don't let them go golden. + +Cook peas: Add @frozen peas{2%lb} and @vegetable broth{2%cups}, increase heat to bring to simmer then cover and reduce heat to medium. Simmer ~{2%minutes}. + +Reserve Liquid: Remove 1/3 cup liquid from the saucepan, reserve. + +Blitz: Transfer all peas and remaining liquid into a food processor. Add @salt{1/4%tsp} and @white pepper{1/8%tsp}, and @mint (optional){1%handful} if using. Blitz on high for ~{1%minute} until smooth. + +Optional straining: For extra smooth, press through a #mesh colander (optional){} with a #rubber spatula (optional){} (it's easy). + +Adjust consistency: Use Reserved Liquid as needed to achieve the desired consistency – I like a soft, dolloping consistency. Sometimes people want it looser. Add more salt and pepper if desired – remember, this is not supposed to be strongly flavored or seasoned! + +Serve warm. Either dollop/smear onto plates, or serve in bowls for people to help themselves. diff --git a/cook/sides/Pea Purée.jpg b/cook/sides/Pea Purée.jpg new file mode 100644 index 000000000..7bcff1043 Binary files /dev/null and b/cook/sides/Pea Purée.jpg differ diff --git a/dictionary.txt b/dictionary.txt index bb654e8c2..b8322e929 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -335,3 +335,4 @@ Zeb's zhoug Zhoug Ziti +Purée diff --git a/docs/assets/images/pea-purée.jpg b/docs/assets/images/pea-purée.jpg new file mode 100644 index 000000000..7bcff1043 Binary files /dev/null and b/docs/assets/images/pea-purée.jpg differ diff --git a/docs/sides/pea-purée.md b/docs/sides/pea-purée.md new file mode 100644 index 000000000..7a86327fb --- /dev/null +++ b/docs/sides/pea-purée.md @@ -0,0 +1,64 @@ +# :green_circle: Pea Purée + +![Pea Purée](../assets/images/pea-purée.jpg) + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 6 | 16 minutes | + +## :salt: Ingredients + +- :butter: 8 Tbsp butter +- :garlic: 2 cloves garlic +- :garlic: 2 medium shallots +- :green_circle: 2 lb frozen peas +- :carrot: 2 cups vegetable broth +- :salt: 0.25 tsp salt +- :salt: 0.13 tsp white pepper +- :herb: 1 handful mint (optional) + +## :cooking: Cookware + +- 1 saucepan +- 1 mesh colander (optional) +- 1 rubber spatula (optional) + +## :pencil: Instructions + +### Step 1 + +Aromatics: Melt butter in a saucepan over medium heat. Add garlic and shallots, sauté 3 minutes until soft, but don't +let them go golden. + +### Step 2 + +Cook peas: Add frozen peas and vegetable broth, increase heat to bring to simmer then cover and reduce heat to medium. +Simmer 2 minutes. + +### Step 3 + +Reserve Liquid: Remove 1/3 cup liquid from the saucepan, reserve. + +### Step 4 + +Blitz: Transfer all peas and remaining liquid into a food processor. Add salt and white pepper, and mint (optional) if +using. Blitz on high for 1 minute until smooth. + +### Step 5 + +Optional straining: For extra smooth, press through a mesh colander (optional) with a rubber spatula (optional) (it's +easy). + +### Step 6 + +Adjust consistency: Use Reserved Liquid as needed to achieve the desired consistency – I like a soft, dolloping +consistency. Sometimes people want it looser. Add more salt and pepper if desired – remember, this is not supposed to +be strongly flavored or seasoned! + +### Step 7 + +Serve warm. Either dollop/smear onto plates, or serve in bowls for people to help themselves. + +## :link: Source + +- diff --git a/mkdocs.yml b/mkdocs.yml index e1c38de90..fc4f109c7 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -365,6 +365,7 @@ nav: - Kickstarter Lemony Roasted Cauliflower: sides/kickstarter-lemony-roasted-cauliflower.md - Laugenbrezeln (German Lye Pretzels): sides/laugenbrezeln-(german-lye-pretzels).md - Mexican Coleslaw: sides/mexican-coleslaw.md + - Pea Purée: sides/pea-purée.md - Peanut Butter Bites: sides/peanut-butter-bites.md - Pickled Red Onions: sides/pickled-red-onions.md - Pommes Dauphine: sides/pommes-dauphine.md