diff --git a/cook/desserts/Salted Pistachio Meringues.cook b/cook/desserts/Salted Pistachio Meringues.cook
new file mode 100644
index 000000000..c9f6ecf6d
--- /dev/null
+++ b/cook/desserts/Salted Pistachio Meringues.cook
@@ -0,0 +1,16 @@
+>> source: https://www.foodnetwork.com/recipes/ina-garten/salted-pistachio-meringues-10021135
+>> serves: 12
+>> total time: 2 hours
+>> image: Salted Pistachio Meringues.jpg
+
+Preheat oven to 400°F. Line a sheet pan with parchment and spread @superfine sugar{3%cups} over it. Bake for ~{10%minutes} until edges begin to brown. Lower oven to 250°F.
+
+Whisk @extra-large egg whites{9} in an electric #mixer{} with whisk attachment on high for ~{1%minute} until frothy.
+
+With mixer on low, slowly add the hot sugar. Add @pure vanilla extract{1%tsp} and whisk on high for ~{10%minutes} until room temperature and thick.
+
+Line two sheet pans with parchment. Scoop 12 large dollops of meringue onto pans. Sprinkle with @shelled, roasted, salted pistachios{1/3%cup} (roughly chopped).
+
+Bake for ~{1.5%hours} at 250°F until crisp outside but soft inside.
+
+Sprinkle with @fleur de sel{} and cool.
diff --git a/cook/desserts/Salted Pistachio Meringues.jpg b/cook/desserts/Salted Pistachio Meringues.jpg
new file mode 100644
index 000000000..be37e031d
--- /dev/null
+++ b/cook/desserts/Salted Pistachio Meringues.jpg
@@ -0,0 +1,10 @@
+
+Access Denied
+
+Access Denied
+
+You don't have permission to access "http://food.fnr.sndimg.com/content/dam/images/food/fullset/2020/09/09/0/FNK_Salted-Pistachio-Meringues_H1_s4x3.jpg.rend.hpmg.800.600.suffix/1600200000000.jpeg" on this server.
+Reference #18.e1d7ce17.1766219216.2b44b58e
+
https://errors.edgesuite.net/18.e1d7ce17.1766219216.2b44b58e
+
+
diff --git a/dictionary.txt b/dictionary.txt
index 81404fc2b..517d5764b 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -545,6 +545,8 @@ Medjool
Melomakarona
meltable
melty
+meringue
+meringues
mexican
Mexicrema
Mezza
@@ -642,6 +644,8 @@ piloncillo
pimentón
pipable
piquillo
+pistachio
+pistachios
pizzelle
Pizzelle
pkgs
diff --git a/docs/assets/images/salted-pistachio-meringues.jpg b/docs/assets/images/salted-pistachio-meringues.jpg
new file mode 100644
index 000000000..be37e031d
--- /dev/null
+++ b/docs/assets/images/salted-pistachio-meringues.jpg
@@ -0,0 +1,10 @@
+
+Access Denied
+
+Access Denied
+
+You don't have permission to access "http://food.fnr.sndimg.com/content/dam/images/food/fullset/2020/09/09/0/FNK_Salted-Pistachio-Meringues_H1_s4x3.jpg.rend.hpmg.800.600.suffix/1600200000000.jpeg" on this server.
+Reference #18.e1d7ce17.1766219216.2b44b58e
+
https://errors.edgesuite.net/18.e1d7ce17.1766219216.2b44b58e
+
+
diff --git a/docs/desserts/salted-pistachio-meringues.md b/docs/desserts/salted-pistachio-meringues.md
new file mode 100644
index 000000000..f08b2d4e3
--- /dev/null
+++ b/docs/desserts/salted-pistachio-meringues.md
@@ -0,0 +1,63 @@
+---
+comments: true
+tags:
+ - dessert
+ - meringues
+ - pistachios
+ - ina-garten
+ - gluten-free
+---
+# :cookie: Salted Pistachio Meringues
+
+![Salted Pistachio Meringues][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 1.85 hours |
+
+## :salt: Ingredients
+
+- :candy: 3 cups (570 g) superfine sugar
+- :egg: 9 extra-large egg whites
+- :flower_playing_cards: 1 tsp pure vanilla extract
+- :chestnut: 0.33 cup (40 g) shelled, roasted, salted pistachios
+- :salt: some fleur de sel
+
+## :cooking: Cookware
+
+- 1 mixer
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 400°F. Line a sheet pan with parchment and spread superfine sugar over it. Bake for 10 minutes until
+edges begin to brown. Lower oven to 250°F.
+
+### Step 2
+
+Whisk extra-large egg whites in an electric mixer with whisk attachment on high for 1 minute until frothy.
+
+### Step 3
+
+With mixer on low, slowly add the hot sugar. Add pure vanilla extract and whisk on high for 10 minutes until room
+temperature and thick.
+
+### Step 4
+
+Line two sheet pans with parchment. Scoop 12 large dollops of meringue onto pans. Sprinkle with shelled, roasted, salted
+pistachios (roughly chopped).
+
+### Step 5
+
+Bake for 1.5 hours at 250°F until crisp outside but soft inside.
+
+### Step 6
+
+Sprinkle with fleur de sel and cool.
+
+## :link: Source
+
+-
+
+[1]: <../assets/images/salted-pistachio-meringues.jpg>
diff --git a/includes/emoji.yaml b/includes/emoji.yaml
index 88395c880..c2ef999a1 100644
--- a/includes/emoji.yaml
+++ b/includes/emoji.yaml
@@ -58,6 +58,7 @@ emoji:
- confectioners' sugar
- light corn syrup
- sugar
+ - superfine sugar
- carrot:
- carrot
- frozen vegetables
@@ -72,6 +73,7 @@ emoji:
- walnuts
- cashew cream
- cumin powder
+ - shelled, roasted, salted pistachios
- chocolate_bar:
- white chocolate chips
- coconut:
@@ -87,8 +89,11 @@ emoji:
- hot water
- ear_of_rice:
- wheat germ
+ - egg:
+ - extra-large egg whites
- flower_playing_cards:
- vanilla extract
+ - pure vanilla extract
- garlic:
- garlic
- shallot
@@ -127,6 +132,7 @@ emoji:
- salt
- Kosher salt
- black pepper
+ - fleur de sel
- seedling:
- pumpkin seeds
- sunflower seeds
diff --git a/zensical.toml b/zensical.toml
index f7f1dc82c..3865229d6 100644
--- a/zensical.toml
+++ b/zensical.toml
@@ -427,6 +427,7 @@ Desserts = [
{ "Pouding Chômeur with Pure Maple Sauce" = "desserts/pouding-chomeur-with-pure-maple-sauce.md" },
{ "Pumpkin Cheesecake" = "desserts/pumpkin-cheesecake.md" },
{ "Rice Krispies" = "desserts/rice-krispies.md" },
+ { "Salted Pistachio Meringues" = "desserts/salted-pistachio-meringues.md" },
{ "Slow Cooker Apple Crisp" = "desserts/slow-cooker-apple-crisp.md" },
{ "Sticky Toffee Pudding" = "desserts/sticky-toffee-pudding.md" },
{ "Strawberry Mousse" = "desserts/strawberry-mousse.md" },