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cook/italian/Caprese Risoni.cook
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cook/italian/Caprese Risoni.cook
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In a #medium saucepan{}, bring 1.5 cups of water to a boil. Stir in Risoni and return to a bil. Reduce heat and siummer uncovered for ~{9%minutes}, stirring occasionally.
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Remove from heat and let stand, covered, for ~{5%minutes}.
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Chop @organic tomatoes on a vine{6} and mix @cannellini beans{1%can}, @pesto{1/4%cup}, and @optional Ciliegine fresh mozzarella{1%container}.
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Serve and drizzle with @balsamic glaze{3%Tbsp}.
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docs/italian/caprese-risoni.md
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docs/italian/caprese-risoni.md
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# Caprese Risoni
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 14 minutes |
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## :salt: Ingredients
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- 6 organic tomatoes on a vine
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- 1 can cannellini beans
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- 0.25 cup pesto
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- 1 container optional Ciliegine fresh mozzarella
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- 3 Tbsp balsamic glaze
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## :cooking: Cookware
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- 1 medium saucepan
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## :pencil: Instructions
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### Step 1
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In a medium saucepan, bring 1.5 cups of water to a boil. Stir in Risoni and return to a bil. Reduce heat and siummer
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uncovered for 9 minutes, stirring occasionally.
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### Step 2
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Remove from heat and let stand, covered, for 5 minutes.
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### Step 3
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Chop organic tomatoes on a vine and mix cannellini beans, pesto, and optional Ciliegine fresh mozzarella.
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### Step 4
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Serve and drizzle with balsamic glaze.
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@ -68,6 +68,7 @@ nav:
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- Trader Joe's Key Lime Pie with Strawberry Whipped Cream: desserts/trader-joe's-key-lime-pie-with-strawberry-whipped-cream.md
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- Vegan Chocolate Pudding with Cinnamon and Chile: desserts/vegan-chocolate-pudding-with-cinnamon-and-chile.md
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- Italian:
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- Caprese Risoni: italian/caprese-risoni.md
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- Eggplant Parm Meatballs: italian/eggplant-parm-meatballs.md
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- Eggplant Parmesan Pasta: italian/eggplant-parmesan-pasta.md
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- Ginger Sesame Vegan Meatballs: italian/ginger-sesame-vegan-meatballs.md
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