feat: add vegetarian egg rolls. Fixes #145

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/asian/Vegetarian Egg Rolls.cook

@@ -0,0 +1,11 @@
+>> source: https://www.tastingtable.com/873120/vegetarian-egg-rolls-recipe/
+>> serves: 10
+>> total time: 35 minutes
+
+Heat 1 tablespoon of @canola oil{1%Tbsp} and the @sesame oil{1%Tbsp} in a #large saucepan{} over medium heat. Add the finely diced @shiitake mushrooms{6%medium}, finely chopped @cabbage{4%cups}, and grated @carrots{1%cup}, and cook until slightly softened, about ~{5%minutes}, stirring occasionally. Add the minced @garlic{2%cloves}, @ginger{1%Tbsp}, @soy sauce{1%Tbsp}, and @pepper{}, and cook for 30 seconds more. Let the filling cool a bit before forming the egg rolls.
+
+When you're ready to roll, take a thawed @egg roll wrapper{10} and place it in front of you in a rhombus shape. Scoop on 2 tablespoons of the filling about an inch away from the bottom corner. Fold the bottom corner over the filling and tuck the filling tightly. Then fold over the right and left corners and roll up. Wet the top corner of the wrapper with a bit of water and finish rolling (the water will seal the roll). Repeat with the remaining ingredients.
+
+To fry, heat 1/4 cup of @canola oil{1/4%cup} in a large saucepan over medium heat. Gently place egg rolls into the hot oil, being careful not to splash it. Fry until they're golden on all sides, 3 to 4 minutes total. Transfer to a paper towel-lined tray to drain excess oil.
+
+Serve the egg rolls warm, with duck sauce or hoisin sauce for dipping.

dictionary.txt

@@ -49,6 +49,7 @@ Anson
 Arborio
 artisanal
 Bamba
+béarnaise
 béchamel
 Béchamel
 bella
@@ -85,6 +86,7 @@ Churros
 ci
 Ciliegine
 ClearJel
+CLI
 cookiedough
 cooklang
 Copha
@@ -109,6 +111,8 @@ doneness
 Eggless
 eggwash
 Elkin's
+Emojipedia
+Espagnole
 Esselstyn
 eyewear
 falafel
@@ -139,6 +143,8 @@ Gruyère
 harissa
 Harissa
 Hasselback
+hoisin
+Hollandaise
 Horiatiki
 huacatay
 Ikarian
@@ -165,8 +171,11 @@ Melomakarona
 melty
 Mexicrema
 Mezza
+Mirepoix
 miso
 Miso
+MkDocs
+Mornay
 MorningStar
 Non-Diastatic
 nori
@@ -215,6 +224,7 @@ Puttanesca
 queso
 refried
 reinvert
+repo
 Rewhisk
 rigate
 Rigate
@@ -229,6 +239,7 @@ Scotcheroos
 sealable
 Shaoxing
 shortbreads
+shortcodes
 Sláinte
 smush
 snickerdoodles
@@ -250,6 +261,7 @@ Teff
 TJ's
 Tollhouse
 tomari
+Tomate
 Tostadas
 Trapani-Style
 Trex
@@ -271,14 +283,3 @@ xanthan
 Zeb's
 zhoug
 Zhoug
-shortcodes
-Emojipedia
-CLI
-MkDocs
-repo
-Mornay
-Hollandaise
-béarnaise
-Espagnole
-Mirepoix
-Tomate

docs/asian/vegetarian-egg-rolls.md

@@ -0,0 +1,54 @@
+# :burrito: Vegetarian Egg Rolls
+
+![Vegetarian Egg Rolls](../assets/images/vegetarian-egg-rolls.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 10 | 5 minutes |
+
+## :salt: Ingredients
+
+- :oil_drum: 1 Tbsp, 0.25 cup canola oil
+- :oil_drum: 1 Tbsp sesame oil
+- :mushroom: 6 medium shiitake mushrooms
+- :leafy_green: 4 cups cabbage
+- :carrot: 1 cup carrots
+- :garlic: 2 cloves garlic
+- :sweet_potato: 1 Tbsp ginger
+- :sake: 1 Tbsp soy sauce
+- :salt: some pepper
+- :egg: 10 egg roll wrapper
+
+## :cooking: Cookware
+
+- 1 large saucepan
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat 1 tablespoon of canola oil and the sesame oil in a large saucepan over medium heat. Add the finely diced shiitake
+mushrooms, finely chopped cabbage, and grated carrots, and cook until slightly softened, about 5 minutes, stirring
+occasionally. Add the minced garlic, ginger, soy sauce, and pepper, and cook for 30 seconds more. Let the filling cool a
+bit before forming the egg rolls.
+
+### Step 2
+
+When you're ready to roll, take a thawed egg roll wrapper and place it in front of you in a rhombus shape. Scoop on 2
+tablespoons of the filling about an inch away from the bottom corner. Fold the bottom corner over the filling and tuck
+the filling tightly. Then fold over the right and left corners and roll up. Wet the top corner of the wrapper with a bit
+of water and finish rolling (the water will seal the roll). Repeat with the remaining ingredients.
+
+### Step 3
+
+To fry, heat 1/4 cup of canola oil in a large saucepan over medium heat. Gently place egg rolls into the hot oil, being
+careful not to splash it. Fry until they're golden on all sides, 3 to 4 minutes total. Transfer to a paper towel-lined
+tray to drain excess oil.
+
+### Step 4
+
+Serve the egg rolls warm, with duck sauce or hoisin sauce for dipping.
+
+## :link: Source
+
+- <https://www.tastingtable.com/873120/vegetarian-egg-rolls-recipe/>

mkdocs.yml

@@ -41,6 +41,7 @@ nav:
       - Everyday Chinese Vegetable Stir-Fry: asian/everyday-chinese-vegetable-stir-fry.md
       - Noodle-Free Pad Thai: asian/noodle-free-pad-thai.md
       - Simple Fried Rice: asian/simple-fried-rice.md
+      - Vegetarian Egg Rolls: asian/vegetarian-egg-rolls.md
   - Beverages:
       - Iced Chai Latte: beverages/iced-chai-latte.md
       - Old Irish Coffee: beverages/old-irish-coffee.md