feat: add Potato Meets Egg Salad

.gitmodules

@@ -1,3 +1,6 @@
 [submodule "scripts/libbash"]
 	path = scripts/libbash
 	url = https://github.com/nicholaswilde/libbash
+[submodule "libbash"]
+	path = libbash
+	url = https://github.com/nicholaswilde/libbash

cook/lunches/Potato Meets Egg Salad.cook

@@ -0,0 +1,12 @@
+>> source: https://nutritionstudies.org/recipes/main-dish/potato-meets-egg-salad/
+>> serves: 2-3
+
+In a #bowl{}, whisk together the @tahini{1%Tbsp}, @apple cider or coconut vinegar{1%Tbsp}, @plain nondairy milk{3%Tbsp}, and @Dijon or prepared mustard{1/2%tsp}.
+
+Add the @nutritional yeast{1/2%Tbsp}, @black salt{1/4%tsp}, @turmeric{1/4%tsp}, @plain or smoked paprika{1/8%tsp}, @sea salt{1%pinch}, @black pepper (optional){}, and @pure maple syrup{1/2%tsp}, and whisk through again.
+
+Add the @cooked and cooled red or yellow potatoes{1%cup}, @diced bell pepper{1/4%cup}, @celery{2%Tbsp}, and @parsley or chives{1%Tbsp} or @dry dill (optional){1/2%tsp}, and stir through.
+
+Taste, and season with extra salt if needed (depending on whether you are subbing tofu for potatoes, and also whether you use black salt).
+
+Serve, or refrigerate for 2–3 days.

docs/lunches/potato-meets-egg-salad.md

@@ -0,0 +1,67 @@
+---
+comments: true
+tags:
+  - lunch
+---
+# :sandwichi: Potato Meets Egg Salad
+
+![Potato Meets Egg Salad][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2-3 | 0 minutes |
+
+## :salt: Ingredients
+
+- :seedling: 1 Tbsp tahini
+- :apple: 1 Tbsp apple cider or coconut vinegar
+- :glass_of_milk: 3 Tbsp plain nondairy milk
+- :hotdog: 0.5 tsp Dijon or prepared mustard
+- :microbe: 0.5 Tbsp nutritional yeast
+- :salt: 0.25 tsp black salt
+- :curry: 0.25 tsp turmeric
+- :hot_pepper: 0.13 tsp plain or smoked paprika
+- :salt: 1 pinch sea salt
+- :salt: some black pepper (optional)
+- :maple_leaf: 0.5 tsp pure maple syrup
+- :potato: 1 cup cooked and cooled red or yellow potatoes
+- :bell_pepper: 0.25 cup diced bell pepper
+- :leafy_green: 2 Tbsp celery
+- :herb: 1 Tbsp parsley or chives
+- :herb: 0.5 tsp dry dill (optional)
+
+## :cooking: Cookware
+
+- 1 bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+In a bowl, whisk together the tahini, apple cider or coconut vinegar, plain nondairy milk, and Dijon or prepared
+mustard.
+
+### Step 2
+
+Add the nutritional yeast, black salt, turmeric, plain or smoked paprika, sea salt, black pepper (optional), and pure
+maple syrup, and whisk through again.
+
+### Step 3
+
+Add the cooked and cooled red or yellow potatoes, diced bell pepper, celery, and parsley or chives or dry dill
+(optional), and stir through.
+
+### Step 4
+
+Taste, and season with extra salt if needed (depending on whether you are subbing tofu for potatoes, and also whether
+you use black salt).
+
+### Step 5
+
+Serve, or refrigerate for 2–3 days.
+
+## :link: Source
+
+- <https://nutritionstudies.org/recipes/main-dish/potato-meets-egg-salad/>
+
+[1]: <../assets/images/potato-meets-egg-salad.jpg>

libbash

@@ -0,0 +1 @@
+Subproject commit b17c815490e5a67909848d6cd54dea3f96728f6b

mkdocs.yml

@@ -722,6 +722,7 @@ nav:
       - Grilled Tomato Sandwich: lunches/grilled-tomato-sandwich.md
       - Open-Faced Cherry Tomato Ricotta Sandwich: lunches/open-faced-cherry-tomato-ricotta-sandwich.md
       - Perfect Chickpea Salad: lunches/perfect-chickpea-salad.md
+      - Potato Meets Egg Salad: lunches/potato-meets-egg-salad.md
       - Quick Couscous Chickpea Salad: lunches/quick-couscous-chickpea-salad.md
       - Romesco Wrap: lunches/romesco-wrap.md
       - Sonoran Salad: lunches/sonoran-salad.md