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chore: add chilling for 24 hours, change temp to 375, and specified 9 minute bake time for myself

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2023-12-01 12:29:28 -08:00
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docs/cookies-and-bars/snickerdoodles.md
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@ -51,12 +51,11 @@ incorporated. Scrape in seeds from vanilla bean; reserve pod for another use.
Add eggs and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like
stream, about 3 minutes. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down
sides and bottom of bowl, until just combined. Let sit at room temperature at least 30 minutes to hydrate flour; dough
will be very loose but will thicken as it sits.
sides and bottom of bowl, until just combined. Cover and chill for at least 24 hours to age.
### Step 4
Arrange a rack in center of oven; preheat to 400°F. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and
Arrange a rack in center of oven; preheat to 375°F. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and
remaining 2 Tbsp granulated sugar in a medium bowl.
### Step 5
@ -67,7 +66,7 @@ spacing about 3" apart. Do not flatten; cookies will spread as they bake.
### Step 6
Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to 10 minutes. Let cool on
Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to 10 minutes (mine was 9 minutes). Let cool on
sheets 10 minutes, then transfer to a wire rack and let cool completely.
!!! note "Do Ahead"