feat: add Grilled Tomato Sandwich. Fixes #89.

cook/lunches/Grilled Tomato Sandwich.cook

@@ -0,0 +1,9 @@
+>> source: Cook's Illustrated
+>> serves: 2
+>> total time: 25 minutes
+
+Stir @cream of tartar{3/4%tsp}, @salt{3/4%tsp}, @granulated sugar{1/2%tsp}, and @pepper{1/4%tsp} together in #small bowl{}. Sprinkle mixture on both sides of @field or heirloom tomato{2%4-inch} slices that are 3/4 inch thick. Spread 1 teaspoon @mayonnaise{8%tsp} on 1 side of each slice of bread.
+
+Place 2 slices of @hearty white sandwich bread{4%slices}, mayonnaise side down, in 12-inch skillet. Cook over medium heat, moving bread if necessary for even browning, until underside is golden brown, 2 to 3 minutes. Transfer to cutting board griddled side up. Cook remaining 2 bread slices until underside is golden brown, about 30 seconds. Let cool until griddled side is crisp, about 2 minutes.
+
+Choose ripe tomatoes that are heavy for their size. Larger tomato slices that cover the entire slice of bread are ideal. We developed this recipe with 3/2 by 5-inch slices of Arnold sandwich bread, and the amount of mayonnaise used in step 1 is just enough to thinly cover each slice. Adjust this amount as necessary if your bread has different dimensions.

dictionary.txt

@@ -453,3 +453,4 @@ Treas
 meltable
 Banoffee
 Pizzelle
+griddled

docs/lunches/grilled-tomato-sandwich.md

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+---
+comments: true
+---
+# :sandwich: Grilled Tomato Sandwich
+
+![Grilled Tomato Sandwich](../assets/images/grilled-tomato-sandwich.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 | 25 minutes |
+
+## :salt: Ingredients
+
+- :rice: 0.75 tsp cream of tartar
+- :salt: 0.75 tsp salt
+- :candy: 0.5 tsp granulated sugar
+- :salt: 0.25 tsp pepper
+- :tomato: 2 4-inch field or heirloom tomato
+- :egg: 8 tsp [mayonnaise][1]
+- :bread: 4 slices hearty white sandwich bread
+
+## :cooking: Cookware
+
+- 1 small bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Stir cream of tartar, salt, granulated sugar, and pepper together in small bowl. Sprinkle mixture on both sides of field
+or heirloom tomato slices that are 3/4 inch thick. Spread 1 teaspoon [mayonnaise][1] on 1 side of each slice of bread.
+
+### Step 2
+
+Place 2 slices of hearty white sandwich bread, mayonnaise side down, in 12-inch skillet. Cook over medium heat, moving
+bread if necessary for even browning, until underside is golden brown, 2 to 3 minutes. Transfer to cutting board
+griddled side up. Cook remaining 2 bread slices until underside is golden brown, about 30 seconds. Let cool until
+griddled side is crisp, about 2 minutes.
+
+!!! note
+
+    Choose ripe tomatoes that are heavy for their size. Larger tomato slices that cover the entire slice of bread are
+    ideal. We developed this recipe with 3/2 by 5-inch slices of Arnold sandwich bread, and the amount of mayonnaise
+    used in step 1 is just enough to thinly cover each slice. Adjust this amount as necessary if your bread has
+    different dimensions.
+
+## :link: Source
+
+- Cook's Illustrated
+
+[1]: <../sauces-and-dressings/mayonnaise.md>

mkdocs.yml

@@ -365,6 +365,7 @@ nav:
       - Bourbon Grilled Cheese: lunches/bourbon-grilled-cheese.md
       - Chickpea Sunflower Sandwich: lunches/chickpea-sunflower-sandwich.md
       - Cucumber Sandwich: lunches/cucumber-sandwich.md
+      - Grilled Tomato Sandwich: lunches/grilled-tomato-sandwich.md
       - Perfect Chickpea Salad: lunches/perfect-chickpea-salad.md
       - Romesco Wrap: lunches/romesco-wrap.md
   - Main: