fix: remove cinnamon streusel coffee cake

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/desserts/cake/Cinnamon-Streusel Coffee Cake.cook

@@ -1,31 +0,0 @@
->> source: https://www.kingarthurbaking.com/recipes/cinnamon-streusel-coffee-cake-recipe
->> time required: 90 minutes
->> image: https://www.kingarthurbaking.com/sites/default/files/recipe_legacy/128-3-large.jpg
-
-Preheat the oven to 350°F.
-
-Lightly grease a #9" x 13" pan or two 9" round cake pans{}.
-
-Make the topping by whisking together the @granulated sugar{1%cup}, @salt{0.25%tsp}, @all-purpose flour{1%cup}, and @cinnamon{1%Tbsp}. Add the @melted butter{6%Tbsp}, stirring until well combined. Set the topping aside.
-
-Make the filling by mixing together the @dark brown sugar{1%cup}, @cinnamon{1.5%Tbsp}, and @unsweetened cocoa powder{1%tsp}. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
-
-To make the cake, in a #large bowl{}, beat together the @unsalted butter{12%Tbsp}, @salt{1%tsp}, @granulated sugar{1.5%cups}, @light brown sugar{1/3%cup} @baking powder{2.5%tsp}, and @vanilla{2%tsp} until well combined and smooth.
-
-Add the @eggs{3%large} one at a time, beating well after each addition.
-
-In a separate bowl, whisk together the @sour cream or plain yogurt{0.75%cup} and @milk{1.25%cups} till well combined. You don't need to whisk out all the lumps.
-
-Add the @all-purpose flour{3.75%cup} to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
-
-Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan.
-
-Sprinkle the filling evenly on the batter.
-
-Spread the remaining batter atop the filling. Use a #table knife{} to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
-
-Sprinkle the topping over the batter in the pan.
-
-Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to ~{60%minutes} for the 9" x 13" pan, 50 to ~{55%minutes} for the 9" round pans. When pressed gently in the middle, the cake should spring back.
-
-Remove the cake from the oven and allow it to cool for ~{20%minutes} before cutting and serving. Serve cake right from the pan.

docs/desserts/cake/cinnamon-streusel-coffee-cake.md

@@ -1,118 +0,0 @@
----
-comments: true
-tags:
-  - cake
-  - dessert
-  - king-arthur
----
-# :cake: Cinnamon-Streusel Coffee Cake
-
-![Cinnamon-Streusel Coffee Cake](../../assets/images/cinnamon-streusel-coffee-cake.jpg){ loading=lazy }
-
-| :timer_clock: Total Time |
-|:-----------------------: |
-| 2.25 hours |
-
-## :salt: Ingredients - Topping
-
-- :candy: 1 cup granulated sugar
-- :salt: 0.25 tsp salt
-- :ear_of_rice: 1 cup all-purpose flour
-- :custard: 1 Tbsp cinnamon
-- :butter: 6 Tbsp melted butter
-
-## :salt: Ingredients - Filling
-
-- :maple_leaf: 1 cup dark brown sugar
-- :custard: 1.5 Tbsp cinnamon
-- :chocolate_bar: 1 tsp unsweetened cocoa powder
-
-## :salt: Ingredients - Cake
-
-- :butter: 12 Tbsp unsalted butter
-- :salt: 1 tsp salt
-- :candy: 1.5 cups granulated sugar
-- :maple_leaf: 0.33 cup light brown sugar
-- :dash: 2.5 tsp baking powder
-- :icecream: 2 tsp vanilla
-- :egg: 3 large eggs
-- :microbe: 0.75 cup sour cream or plain yogurt
-- :glass_of_milk: 1.25 cups milk
-- :ear_of_rice: 3.75 cup all-purpose flour
-
-## :cooking: Cookware
-
-- 1 9" x 13" pan or two 9" round cake pans
-- 1 large bowl
-- 1 table knife
-
-## :pencil: Instructions
-
-### Step 1
-
-Preheat the oven to 350°F.
-
-### Step 2
-
-Lightly grease a 9" x 13" pan or two 9" round cake pans.
-
-### Step 3
-
-Make the topping by whisking together the granulated sugar, salt, all-purpose flour, and cinnamon. Add the melted
-butter, stirring until well combined. Set the topping aside.
-
-### Step 4
-
-Make the filling by mixing together the dark brown sugar, cinnamon, and unsweetened cocoa powder. Note that the cocoa
-powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
-
-### Step 5
-
-To make the cake, in a large bowl, beat together the unsalted butter, salt, granulated sugar, light brown sugar baking
-powder, and vanilla until well combined and smooth.
-
-### Step 6
-
-Add the eggs one at a time, beating well after each addition.
-
-### Step 7
-
-In a separate bowl, whisk together the sour cream or plain yogurt and milk till well combined. You don't need to whisk
-out all the lumps.
-
-### Step 8
-
-Add the all-purpose flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
-
-### Step 9
-
-Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you're
-using two 9" round pans, spread 1 1/3 cups batter in each pan.
-
-### Step 10
-
-Sprinkle the filling evenly on the batter.
-
-### Step 11
-
-Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though
-you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
-
-### Step 12
-
-Sprinkle the topping over the batter in the pan.
-
-### Step 13
-
-Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a
-toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55
-minutes for the 9" round pans. When pressed gently in the middle, the cake should spring back.
-
-### Step 14
-
-Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve cake right from the
-pan.
-
-## :link: Source
-
-- <https://www.kingarthurbaking.com/recipes/cinnamon-streusel-coffee-cake-recipe>

mkdocs.yml

@@ -290,7 +290,6 @@ nav:
           - Cinnamon Chocolate Cake: desserts/cake/cinnamon-chocolate-cake.md
           - Cinnamon Coffee Cake: desserts/cake/cinnamon-coffee-cake.md
           - Cinnamon-Crisp Coffee Cake: desserts/cake/cinnamon-crisp-coffee-cake.md
-          - Cinnamon-Streusel Coffee Cake: desserts/cake/cinnamon-streusel-coffee-cake.md
           - Classic Birthday Cake: desserts/cake/classic-birthday-cake.md
           - Cream Cheese Pound Cake: desserts/cake/cream-cheese-pound-cake.md
           - Dominique Ansel's Chocolate Cake: desserts/cake/dominique-ansel's-chocolate-cake.md