Food/nicholaswilde_recipes
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fix: remove link

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde 2024-04-27 02:35:26 -07:00
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cook/cookies-and-bars/Pumpkin Cheesecake Cookies.cook
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>> source: https://www.tasteofhome.com/article/pumpkin-cheesecake-cookies-recipe/
>> source: Taste of Home
Line a #baking sheet{} with {}parchment paper or a nonstick baking mat{}. (This reusable silicone baking mat is our editors’ go-to.) Combine the @cold cream cheese{6%oz}, @sugar{3%Tbsp} and @vanilla{1/2%tsp} in a #bowl{}. Mix on medium-high speed with an #electric mixer{} until fluffy. Scoop the filling into 16 2 teaspoon sized portions. Transfer the baking sheet to the freezer. Leave the cheesecake balls in the freezer until frozen and very firm.

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docs/cookies-and-bars/pumpkin-cheesecake-cookies.md
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@ -108,4 +108,4 @@ a wire rack to finish cooling completely.
## :link: Source
- <https://www.tasteofhome.com/article/pumpkin-cheesecake-cookies-recipe/>
- Taste of Home