diff --git a/cook/cookies-and-bars/Weight Watchers Double Oatmeal Cookies.cook b/cook/cookies-and-bars/Weight Watchers Double Oatmeal Cookies.cook
new file mode 100644
index 000000000..7e4d05e39
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+++ b/cook/cookies-and-bars/Weight Watchers Double Oatmeal Cookies.cook	
@@ -0,0 +1,15 @@
+>> source: Weight Watchers
+
+Preheat oven to 350°F.
+
+Whisk the @all-purpose flour{1.5%cups}, @quick oats{3%cups}, @baking soda{1%tsp}, @salt{1/2%tsp}, @cinnamon{2%tsp}, @ginger{1%tsp}, and @cloves{1/2%tsp} in a #large bowl{}.
+
+Cream room temperature @unsalted butter{1%cup}, @light brown sugar{1.5%cups}, and @granulated sugar{1/2%cup} for a few minutes in a #stand mixer{}.
+
+Add the @egg whites{2} to the mixer and mix for a few minutes.
+
+Slowly fold in the dry ingredients into the batter.
+
+Fold in the @mini chocolate chips{1/4%cup}.
+
+Chill for 24 hours. Bake for 11 to ~{14%minutes}.
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diff --git a/docs/cookies-and-bars/weight-watchers-double-oatmeal-cookies.md b/docs/cookies-and-bars/weight-watchers-double-oatmeal-cookies.md
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+++ b/docs/cookies-and-bars/weight-watchers-double-oatmeal-cookies.md
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+---
+comments: true
+tags:
+  - cookie
+  - weight-watchers
+  - dessert
+---
+# :cookie: Weight Watchers Double Oatmeal Cookies
+
+![Weight Watchers Double Oatmeal Cookies][1]{ loading=lazy }
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 14 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 1.5 cups all-purpose flour
+- :ear_of_rice: 3 cups quick oats
+- :cup_with_straw: 1 tsp baking soda
+- :salt: 0.5 tsp salt
+- :custard: 2 tsp cinnamon
+- :sweet_potato: 1 tsp ginger
+- :four_leaf_clover: 0.5 tsp cloves
+- :butter: 1 cup unsalted butter
+- :maple_leaf: 1.5 cups light brown sugar
+- :candy: 0.5 cup granulated sugar
+- :egg: 2 egg whites
+- :chocolate_bar: 0.25 cup mini chocolate chips
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 stand mixer
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°F.
+
+### Step 2
+
+Whisk the all-purpose flour, quick oats, baking soda, salt, cinnamon, ginger, and cloves in a large bowl.
+
+### Step 3
+
+Cream room temperature unsalted butter, light brown sugar, and granulated sugar for a few minutes in a stand mixer.
+
+### Step 4
+
+Add the egg whites to the mixer and mix for a few minutes.
+
+### Step 5
+
+Slowly fold in the dry ingredients into the batter.
+
+### Step 6
+
+Fold in the mini chocolate chips.
+
+### Step 7
+
+Chill for 24 hours. Bake for 11 to 14 minutes.
+
+## :link: Source
+
+- Weight Watchers
+
+[1]: <../assets/images/weight-watchers-double-oatmeal-cookies.jpg>
diff --git a/mkdocs.yml b/mkdocs.yml
index 126b7faf5..860a70f5a 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -205,6 +205,7 @@ nav:
       - Traditional Italian Biscotti: cookies-and-bars/traditional-italian-biscotti.md
       - Twix: cookies-and-bars/twix.md
       - Vanilla Wafers: cookies-and-bars/vanilla-wafers.md
+      - Weight Watchers Double Oatmeal Cookies: cookies-and-bars/weight-watchers-double-oatmeal-cookies.md
       - White Chocolate Chip Macadamia Nut: cookies-and-bars/white-chocolate-chip-macadamia-nut.md
       - White Chocolate Cranberry Cookies: cookies-and-bars/white-chocolate-cranberry-cookies.md
       - World Piece Cookies: cookies-and-bars/world-piece-cookies.md