feat: add Chocolate Chip Blondies. Fixes #685.

cook/cookies-and-bars/Chocolate Chip Blondies.cook

@@ -0,0 +1,14 @@
+>> source: https://bromabakery.com/the-best-chewy-blondies/
+>> total time: 45 minutes
+
+Preheat the oven to 350°F. Line an #8 x 8 pan{} with #parchment paper{} and set aside.
+
+In a #large mixing bowl{}, whisk together the melted @unsalted butter{113%g} and @brown sugar{213%g}. Add the @egg{1} and @egg yolk{1}, and @vanilla extract{1%Tbsp} and mix well.
+
+In a separate bowl stir together the @baking powder{1/4%tsp}, @salt{1/2%tsp}, and @all-purpose flour{120%g}. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the @chocolate chips{170%g}. Do not over mix.
+
+Pour the batter into your prepared pan, spreading into an even layer.
+
+Bake for 25 to ~{30%minutes} or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
+
+Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!

dictionary.txt

@@ -684,3 +684,4 @@ couche
 KitchenAid
 banneton
 Autolyse
+undercooked

docs/cookies-and-bars/chocolate-chip-blondies.md

@@ -0,0 +1,68 @@
+---
+comments: true
+tags:
+  - bar
+  - dessert
+  - broma-bakery
+---
+# :cookie: Chocolate Chip Blondies
+
+![Chocolate Chip Blondies][1]{ loading=lazy }
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 30 minutes |
+
+## :salt: Ingredients
+
+- :butter: 113 g unsalted butter
+- :maple_leaf: 213 g brown sugar
+- :egg: 1 egg
+- :egg: 1 egg yolk
+- :icecream: 1 Tbsp vanilla extract
+- :dash: 0.25 tsp baking powder
+- :salt: 0.5 tsp salt
+- :ear_of_rice: 120 g all-purpose flour
+- :chocolate_bar: 170 g chocolate chips
+
+## :cooking: Cookware
+
+- 1 8 x 8 pan
+- 1 parchment paper
+- 1 large mixing bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside.
+
+### Step 2
+
+In a large mixing bowl, whisk together the melted unsalted butter and brown sugar. Add the egg and egg yolk, and vanilla
+extract and mix well.
+
+### Step 3
+
+In a separate bowl stir together the baking powder, salt, and all-purpose flour. Add the wet ingredients into the dry
+and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
+
+### Step 4
+
+Pour the batter into your prepared pan, spreading into an even layer.
+
+### Step 5
+
+Bake for 25 to 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will
+still be undercooked, but they will continue to cook as they cool!
+
+### Step 6
+
+Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!
+
+## :link: Sources
+
+- <https://bromabakery.com/the-best-chewy-blondies/>
+- <https://www.thepancakeprincess.com/2023/05/28/best-blondie-bake-off/>
+
+[1]: <../assets/images/chocolate-chip-blondies.png>

mkdocs.yml

@@ -149,6 +149,7 @@ nav:
       - Buttery Shortbread: cookies-and-bars/buttery-shortbread.md
       - Chewy Brownies: cookies-and-bars/chewy-brownies.md
       - Chewy Peanut Butter Cookies: cookies-and-bars/chewy-peanut-butter-cookies.md
+      - Chocolate Chip Blondies: cookies-and-bars/chocolate-chip-blondies.md
       - Chocolate Chip Skillet Cookie: cookies-and-bars/chocolate-chip-skillet-cookie.md
       - Chocolate Crinkles: cookies-and-bars/chocolate-crinkles.md
       - Chocolate Peanut Butter Cheesecake Bars: cookies-and-bars/chocolate-peanut-butter-cheesecake-bars.md