feat: Add Chickpea and Spinach Curry recipe

Fixes #1259

cook/asian/Chickpea and Spinach Curry.cook

@@ -0,0 +1,18 @@
+>> source: https://chetnamakan.co.uk/chickpea-and-spinach-curry/
+>> serves: 4
+>> total time: 45 minutes
+>> image: Chickpea and Spinach Curry.jpg
+
+Add @oil{1.5%Tbsp} to a hot #pan{}. Add the @mustard seeds{1%tsp} and @brown onion{1} (finely chopped). Cook for ~{10%minutes} until golden.
+
+Add the @garlic cloves{2} (grated) and cook for ~{30%seconds}. Add the @tomatoes{2} (roughly chopped) and @tomato purée{2%Tbsp}. Cover and cook on low-medium heat for ~{15%minutes}.
+
+Add the @salt{1%tsp}, @cumin powder{1%tsp}, @turmeric powder{1%tsp}, @chilli powder{1%tsp}, and @garam masala{1%tsp}. Mix well.
+
+Add the @tinned chickpeas{800%g} and their liquid (aquafaba). Mix well, cover, and cook on low heat for ~{15%minutes}.
+
+Add the @spinach leaves{150%g} (roughly chopped). Cover and cook for ~{2%minutes}.
+
+Finish with the @sugar{1%tsp} and @double cream{1%Tbsp} (optional). Stir through.
+
+Serve with some piping hot basmati rice.

dictionary.txt

@@ -60,6 +60,7 @@ AJI
 al
 Albers
 al dente
+Alison
 alla
 Alla
 All'Assassina
@@ -83,6 +84,7 @@ Aquafaba
 arbol
 Arborio
 arils
+Arrabbiata
 arrabiata
 Arthurs
 artisanal
@@ -213,6 +215,7 @@ chilero
 Chilero
 chiles
 chilis
+chilli
 chillies
 chimichurri
 Chimichurri
@@ -578,6 +581,7 @@ Non-Diastatic
 nora-cooks
 nori
 Nori
+NYT
 oelek
 oil-tahini
 ok
@@ -624,6 +628,7 @@ Penne
 pepe
 pepitas
 Peppadew
+Pepperidge
 pepperoncini
 pepperoncinis
 persian
@@ -719,6 +724,7 @@ Roja
 rollout
 roma
 Roma
+Roman
 romanesco
 Romanesco
 rombi
@@ -885,8 +891,3 @@ Zeb's
 zhoug
 Zhoug
 Ziti
-Arrabbiata
-Pepperidge
-NYT
-Alison
-Roman

docs/asian/chickpea-and-spinach-curry.md

@@ -0,0 +1,76 @@
+---
+comments: true
+tags:
+  - asian
+  - curry
+  - chickpeas
+  - spinach
+  - vegetarian
+  - vegan
+---
+# :curry: Chickpea and Spinach Curry
+
+![Chickpea and Spinach Curry][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 42 minutes |
+
+## :salt: Ingredients
+
+- :olive: 1.5 Tbsp oil
+- :seedling: 1 tsp mustard seeds
+- :onion: 1 brown onion
+- :garlic: 2 garlic cloves
+- :tomato: 2 tomatoes
+- :tomato: 2 Tbsp tomato purée
+- :salt: 1 tsp salt
+- :chestnut: 1 tsp cumin powder
+- :curry: 1 tsp turmeric powder
+- :hot_pepper: 1 tsp chilli powder
+- :curry: 1 tsp garam masala
+- :beans: 800 g tinned chickpeas
+- :leafy_green: 150 g spinach leaves
+- :candy: 1 tsp sugar
+- :glass_of_milk: 1 Tbsp double cream (optional)
+
+## :cooking: Cookware
+
+- 1 pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Add oil to a hot pan. Add the mustard seeds and brown onion (finely chopped). Cook for 10 minutes until golden.
+
+### Step 2
+
+Add the garlic cloves (grated) and cook for 30 seconds. Add the tomatoes (roughly chopped) and tomato purée. Cover and
+cook on low-medium heat for 15 minutes.
+
+### Step 3
+
+Add the salt, cumin powder, turmeric powder, chilli powder, and garam masala. Mix well.
+
+### Step 4
+
+Add the tinned chickpeas and their liquid (aquafaba). Mix well, cover, and cook on low heat for 15 minutes.
+
+### Step 5
+
+Add the spinach leaves (roughly chopped). Cover and cook for 2 minutes.
+
+### Step 6
+
+Finish with the sugar and double cream (optional). Stir through.
+
+### Step 7
+
+Serve with some piping hot basmati rice.
+
+## :link: Source
+
+- <https://chetnamakan.co.uk/chickpea-and-spinach-curry/>
+
+[1]: <../assets/images/chickpea-and-spinach-curry.jpg>

includes/emoji.yaml

@@ -47,6 +47,7 @@ emoji:
         - yogurt
     - beans:
         - chickpeas
+        - tinned chickpeas
     - bread:
         - stone ground whole wheat flour
         - pita
@@ -56,6 +57,7 @@ emoji:
     - candy:
         - confectioners' sugar
         - light corn syrup
+        - sugar
     - carrot:
         - carrot
         - frozen vegetables
@@ -69,6 +71,7 @@ emoji:
         - pecans
         - walnuts
         - cashew cream
+        - cumin powder
     - chocolate_bar:
         - white chocolate chips
     - coconut:
@@ -77,6 +80,8 @@ emoji:
         - espresso beans
     - curry:
         - ground turmeric
+        - turmeric powder
+        - garam masala
     - droplet:
         - water
         - hot water
@@ -90,6 +95,7 @@ emoji:
         - garlic cloves
     - glass_of_milk:
         - whole milk
+        - double cream
     - herb:
         - fresh basil leaves
         - fresh mint leaves
@@ -98,17 +104,21 @@ emoji:
     - hot_pepper:
         - crushed red pepper flakes
         - red-pepper flakes
+        - chilli powder
     - leafy_green:
         - Swiss chard, kale, or collard greens
+        - spinach leaves
     - olive:
         - extra virgin olive oil
         - olive oil
+        - oil
     - onion:
         - onion
         - yellow onion
         - onions
         - small yellow onion
         - large yellow onion
+        - brown onion
     - potage:
         - vegetable stock
     - salt:
@@ -122,6 +132,7 @@ emoji:
         - sunflower seeds
         - pepitas
         - hemp seeds
+        - mustard seeds
     - sweet_potato:
         - ginger
         - potatoes
@@ -140,6 +151,7 @@ emoji:
         - tomato
         - marinara sauce
         - whole tomatoes
+        - tomato purée
     - tulip:
         - saffron
     - tumbler_glass:

zensical.toml

@@ -29,6 +29,7 @@ Home = "index.md"
 [[project.nav]]
 Asian = [
   { "Banh Mi Sandwich" = "asian/banh-mi-sandwich.md" },
+  { "Chickpea and Spinach Curry" = "asian/chickpea-and-spinach-curry.md" },
   { "Coconut Curried Vegetables with Rice" = "asian/coconut-curried-vegetables-with-rice.md" },
   { "Cool & Spicy Noodle Salad" = "asian/cool-and-spicy-noodle-salad.md" },
   { "Crispy Peanut Tofu & Cauliflower Rice Stir Fry" = "asian/crispy-peanut-tofu-&-cauliflower-rice-stir-fry.md" },