feat: add Almond Paste. Fixes #934.

cook/ingredients/Almond Paste.cook

@@ -0,0 +1,13 @@
+>> source: https://www.kingarthurbaking.com/recipes/diy-almond-paste-recipe
+>> serves: 375 g
+>> total time: 5 minutes
+
+Combine the @almond flour{168%g} and @confectioners' sugar{170%g} in the work bowl of a #food processor{} or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.
+
+Add the @egg white{1%large}, @salt{1/4%tsp}, and 1 to 1.5 tsp of @almond extract{1.5%tsp}, processing or mixing until the mixture comes together and forms a malleable ball.
+
+Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.
+
+Shape the paste into a log or round. Double wrap it in #plastic wrap{} and refrigerate until ready to use.
+
+Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

docs/ingredients/almond-paste.md

@@ -0,0 +1,56 @@
+---
+comments: true
+tags:
+  - ingredient
+---
+# :chestnut: Almond Paste
+
+![Almond Paste][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 375 g | 5 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 168 g [almond flour][2]
+- :candy: 170 g confectioners' sugar
+- :egg: 1 large egg white
+- :salt: 0.25 tsp salt
+- :chestnut: 1.5 tsp almond extract
+
+## :cooking: Cookware
+
+- 1 food processor
+- 1 plastic wrap
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine the [almond flour][2] and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand
+mixer. Process or mix to blend briefly, just to combine.
+
+### Step 2
+
+Add the egg white, salt, and 1 to 1.5 tsp of almond extract, processing or mixing until the mixture comes together and
+forms a malleable ball.
+
+### Step 3
+
+Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.
+
+### Step 4
+
+Shape the paste into a log or round. Double wrap it in plastic wrap and refrigerate until ready to use.
+
+### Step 5
+
+Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.
+
+## :link: Source
+
+- <https://www.kingarthurbaking.com/recipes/diy-almond-paste-recipe>
+
+[1]: <../assets/images/almond-paste.jpg>
+[2]: <./almond-flour.md>

mkdocs.yml

@@ -506,6 +506,7 @@ nav:
           - Pan-Fried Tofu: ingredients/tofu/pan-fried-tofu.md
       - Almond Cotija: ingredients/almond-cotija.md
       - Almond Flour: ingredients/almond-flour.md
+      - Almond Paste: ingredients/almond-paste.md
       - Aquafaba: ingredients/aquafaba.md
       - Aquafaba Whipped Cream: ingredients/aquafaba-whipped-cream.md
       - Beurre Manié: ingredients/beurre-manié.md