feat: add Salted Caramel Chocolate Macarons. Fixes #438.

cook/cookies-and-bars/Salted Caramel Chocolate Macarons.cook

@@ -0,0 +1,18 @@
+>> source: https://www.youtube.com/watch?v=QgTBX1LUEZc
+>> serves: 36
+
+Make french macarons using 170 g @ground almonds{170%g}, 160 g @confectioners' sugar{160%g}, 45 g @unsweetened cocoa powder{45%g}, 144 g @egg whites (Split into 72 g each){144%g}, 210 g @granulated sugar{210%g}, and 70 ml @cold water{70%ml}. The cocoa is to be added to the ground almond and confectioners' sugar mixture.
+
+Make the salted caramel chocolate ganache filling by making a dry caramel minus the butter using 220 g of @granulated sugar{220%g} and 212 g of @heavy cream{212%g}.
+
+Separate the caramel into 3/4 for ganache and 1/4 for salted caramel.
+
+Add @54 percent cocoa chocolate{75%g} to the 3/4 caramel to make the ganache.
+
+Add @flaked sea salt{3/4%tsp} and @unsalted butter{15%g} to 1/4 caramel to make the dry salted caramel.
+
+Pop both in fridge and chill for ~{1%hour}.
+
+Assemble the macarons by piping a ring of the chocolate ganache on the cookie and then filling the ring with the salted caramel.
+
+After assembly, refrigerate overnight or for a full 24 hours so that the filling solidifies.

dictionary.txt

@@ -504,3 +504,4 @@ cupcake-jemma
 snapable
 brittles
 countertops
+macarons

docs/cookies-and-bars/salted-caramel-chocolate-macarons.md

@@ -0,0 +1,77 @@
+---
+comments: true
+tags:
+  - cookie
+  - dessert
+  - cupcake-jemma
+  - macaron
+---
+# :cookie: Salted Caramel Chocolate Macarons
+
+![Salted Caramel Chocolate Macarons](../assets/images/salted-caramel-chocolate-macarons.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 36 | 60 minutes |
+
+## :salt: Ingredients - Macarons
+
+- :chestnut: 170 g ground almonds
+- :candy: 160 g confectioners' sugar
+- :chocolate_bar: 45 g unsweetened cocoa powder
+- :egg: 144 g egg whites (Split into 72 g each)
+- :candy: 210 g granulated sugar
+- :ice_cube: 70 ml cold water
+
+## :salt: Ingredients - Salted Caramel Chocolate Ganache
+
+- :candy: 220 g granulated sugar
+- :icecream: 212 g heavy cream
+- :chocolate_bar: 75 g 54 percent cocoa chocolate
+- :salt: 0.75 tsp flaked sea salt
+- :butter: 15 g unsalted butter
+
+## :pencil: Instructions
+
+### Step 1
+
+Make [french macarons][1] using 170 g ground almonds, 160 g confectioners' sugar, 45 g unsweetened cocoa powder, 144 g
+egg whites (Split into 72 g each), 210 g granulated sugar, and 70 ml cold water. The cocoa is to be added to the ground
+almond and confectioners' sugar mixture.
+
+### Step 2
+
+Make the salted caramel chocolate ganache filling by making a [dry caramel][2] minus the butter using 220 g of
+granulated sugar and 212 g of heavy cream.
+
+### Step 3
+
+Separate the caramel into 3/4 for ganache and 1/4 for salted caramel.
+
+### Step 4
+
+Add 54 percent cocoa chocolate to the 3/4 caramel to make the ganache.
+
+### Step 5
+
+Add flaked sea salt and unsalted butter to 1/4 caramel to make the dry salted caramel.
+
+### Step 6
+
+Pop both in fridge and chill for 1 hour.
+
+### Step 7
+
+Assemble the macarons by piping a ring of the chocolate ganache on the cookie and then filling the ring with the salted
+caramel.
+
+### Step 8
+
+After assembly, refrigerate overnight or for a full 24 hours so that the filling solidifies.
+
+## :link: Source
+
+- <https://www.youtube.com/watch?v=QgTBX1LUEZc>
+
+[1]: <../cookies-and-bars/french-macarons.md>
+[2]: <../ingredients/caramel/dry-caramel.md>

mkdocs.yml

@@ -149,6 +149,7 @@ nav:
       - Oatmeal Raisin: cookies-and-bars/oatmeal-raisin.md
       - Oreos: cookies-and-bars/oreos.md
       - Peanut Butter Crisscrosses: cookies-and-bars/peanut-butter-crisscrosses.md
+      - Salted Caramel Chocolate Macarons: cookies-and-bars/salted-caramel-chocolate-macarons.md
       - Salted Peanut Butter: cookies-and-bars/salted-peanut-butter.md
       - Peanut Butter Sandwich Cookies: cookies-and-bars/peanut-butter-sandwich-cookies.md
       - Preposterously Peanut Butter Cup Cookies: cookies-and-bars/preposterously-peanut-butter-cup-cookies.md