diff --git a/cook/cookies-and-bars/Black and White Cookies.cook b/cook/cookies-and-bars/Black and White Cookies.cook
index 2d7ed109b..457249c93 100644
--- a/cook/cookies-and-bars/Black and White Cookies.cook	
+++ b/cook/cookies-and-bars/Black and White Cookies.cook	
@@ -17,7 +17,7 @@ Bake the cookies, one sheet at a time, for ~{17%minutes}. The edges should be sl
 
 Cool the cookies on the pan on a rack for ~{5%minutes}, and then remove from the pan and cool on a #cooling rack{} completely.
 
-To make the icing, mix the @granulated sugar{3.5%cups}, 4 to 5 Tbsp @milk{5%Tbsp}, @heavy cream{3%Tbsp}, and @vanilla{2%tsp}. The icing should be spreadable, but thin enough to not look like cake frosting.
+To make the icing, mix the @confectioners' sugar{3.5%cups}, 4 to 5 Tbsp @milk{5%Tbsp}, @heavy cream{3%Tbsp}, and @vanilla{2%tsp}. The icing should be spreadable, but thin enough to not look like cake frosting.
 
 Spread the vanilla frosting over half of the flat side of the cookie with an #offset spatula{}. Let the frosting set for about ~{20%minutes}.
 
diff --git a/docs/cookies-and-bars/black-and-white-cookies.md b/docs/cookies-and-bars/black-and-white-cookies.md
index d2781cc41..c11b437ea 100644
--- a/docs/cookies-and-bars/black-and-white-cookies.md
+++ b/docs/cookies-and-bars/black-and-white-cookies.md
@@ -14,21 +14,21 @@ tags:
 
 ## :salt: Ingredients - Cookies
 
-- :ear_of_rice: 3 cups all-purpose flour
+- :ear_of_rice: 3 cups (360 g) all-purpose flour
 - :dash: 0.5 tsp baking powder
 - :cup_with_straw: 0.5 tsp baking soda
 - :salt: 0.5 tsp salt
-- :butter: 14 Tbsp unsalted butter
-- :candy: 1.25 cups granulated sugar
+- :butter: 14 Tbsp (198 g) unsalted butter
+- :candy: 1.25 cups (248 g) granulated sugar
 - :egg: 2 large eggs
 - :egg: 1 large egg yolk
-- :butter: 0.75 cup buttermilk
+- :butter: 0.75 cup (170 g) buttermilk
 - :icecream: 1 Tbsp vanilla
 - :lemon: 1 Tbsp lemon zest
 
 ## :salt: Ingredients - Icing
 
-- :candy: 3.5 cups granulated sugar
+- :candy: 3.5 cups confectioners' sugar
 - :glass_of_milk: 5 Tbsp milk
 - :icecream: 3 Tbsp heavy cream
 - :icecream: 2 tsp vanilla
@@ -45,7 +45,7 @@ tags:
 - 1 cooling rack
 - 1 offset spatula
 
-## :pencil: Instructions
+## :pencil: Instructions - Cookies
 
 ### Step 1
 
@@ -83,10 +83,12 @@ back when slightly touched.
 
 Cool the cookies on the pan on a rack for 5 minutes, and then remove from the pan and cool on a cooling rack completely.
 
+## :pencil: Instructions - Icing
+
 ### Step 9
 
-To make the icing, mix the granulated sugar, 4 to 5 Tbsp milk, heavy cream, and vanilla. The icing should be spreadable,
-but thin enough to not look like cake frosting.
+To make the icing, mix the confectioners' sugar, 4 to 5 Tbsp milk, heavy cream, and vanilla. The icing should be
+spreadable, but thin enough to not look like cake frosting.
 
 ### Step 10