feat: add White Chocolate Cranberry Cookies. Fixes #478.

cook/cookies-and-bars/White Chocolate Cranberry Cookies.cook

@@ -0,0 +1,17 @@
+>> source: https://www.livewellbakeoften.com/soft-and-chewy-white-chocolate-cranberry-cookies/
+>> total time: 25 minutes
+>> serves: 4 dozen
+
+In a #large mixing bowl{}, whisk together the @all-purpose flour{345%g}, @baking soda{1%tsp}, and @salt{1%tsp}. Set aside.
+
+In the bowl of a #stand mixer{} fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the @unsalted butter{230%g}, @light brown sugar{200%g}, and @granulated sugar{100%g} together for 1 to ~{2%minutes} or until well combined. Mix in the @eggs{2%large} one at a time, then mix in the @vanilla{2%tsp} extract.
+
+Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the bowl as needed. Then mix in the @white chocolate chips{270%g} and @dried cranberries{145%g} until thoroughly combined.
+
+Cover the cookie dough tightly and transfer to the refrigerator to chill for at least ~{2%hours}.
+
+Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line #large baking sheets{} with #parchment paper{} or silicone baking mats and set aside.
+
+Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
+
+Bake in separate batches at 350°F (180°C) for 10 to ~{12%minutes} or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5 to ~{10%minutes}, then transfer the cookies to a wire rack to cool completely.

docs/cookies-and-bars/white-chocolate-cranberry-cookies.md

@@ -0,0 +1,75 @@
+---
+comments: true
+tags:
+  - cookie
+  - dessert
+---
+# :cookie: White Chocolate Cranberry Cookies
+
+![White Chocolate Cranberry Cookies](../assets/images/white-chocolate-cranberry-cookies.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 dozen | 2.40 hours |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 345 g all-purpose flour
+- :cup_with_straw: 1 tsp baking soda
+- :salt: 1 tsp salt
+- :butter: 230 g unsalted butter
+- :maple_leaf: 200 g light brown sugar
+- :candy: 100 g granulated sugar
+- :egg: 2 large eggs
+- :icecream: 2 tsp vanilla
+- :chocolate_bar: 270 g white chocolate chips
+- :grapes: 145 g dried cranberries
+
+## :cooking: Cookware
+
+- 1 large mixing bowl
+- 1 stand mixer
+- 1 large baking sheets
+- 1 parchment paper
+
+## :pencil: Instructions
+
+### Step 1
+
+In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
+
+### Step 2
+
+In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix
+the unsalted butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in
+the eggs one at a time, then mix in the vanilla extract.
+
+### Step 3
+
+Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the
+bowl as needed. Then mix in the white chocolate chips and dried cranberries until thoroughly combined.
+
+### Step 4
+
+Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
+
+### Step 5
+
+Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line large baking sheets with parchment paper or
+silicone baking mats and set aside.
+
+### Step 6
+
+Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto
+the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a
+little while they bake.
+
+### Step 7
+
+Bake in separate batches at 350°F (180°C) for 10 to 12 minutes or until the edges of the cookies are lightly browned
+and the top is set. Remove from the oven and cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to
+a wire rack to cool completely.
+
+## :link: Source
+
+- <https://www.livewellbakeoften.com/soft-and-chewy-white-chocolate-cranberry-cookies/>

mkdocs.yml

@@ -176,6 +176,7 @@ nav:
       - Twix: cookies-and-bars/twix.md
       - Vanilla Wafers: cookies-and-bars/vanilla-wafers.md
       - White Chocolate Chip Macadamia Nut: cookies-and-bars/white-chocolate-chip-macadamia-nut.md
+      - White Chocolate Cranberry Cookies: cookies-and-bars/white-chocolate-cranberry-cookies.md
       - World's Best Brownies: cookies-and-bars/world's-best-brownies.md
   - Custards:
       - Crème Bavaroise: custards/crème-bavaroise.md