diff --git a/cook/cookies-and-bars/Chocolate Pizzelle.cook b/cook/cookies-and-bars/Chocolate Pizzelle.cook new file mode 100644 index 000000000..601668032 --- /dev/null +++ b/cook/cookies-and-bars/Chocolate Pizzelle.cook @@ -0,0 +1,13 @@ +>> source: https://www.kingarthurbaking.com/recipes/chocolate-pizzelle-recipe +>> total time: 25 minutes +>> serves: 28 + +Beat together the @eggs{3%large}, @granulated sugar{198%g}, @vanilla{1%tsp}, @espresso powder{1/2%tsp}, and @salt{3/8%tsp} till smooth. + +Add the @Dutch-process cocoa{21%g} and @baking powder{2%tsp}, again beating till smooth. + +Add the @all-purpose flour{200%g}, mixing till well combined. Add the @melted unsalted butter{113%g}, again mixing till well combined. + +Bake pizzelle according to your #pizzelle iron{} instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers. + +To make two-tone pizzelle: Prepare @plain pizzelle batter (optional){1}, flavoring it with 1/2 teaspoon @hazelnut flavor (optional){1/2%tsp}. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions. diff --git a/cook/cookies-and-bars/Chocolate Pizzelle.jpg b/cook/cookies-and-bars/Chocolate Pizzelle.jpg new file mode 100644 index 000000000..be6067f50 Binary files /dev/null and b/cook/cookies-and-bars/Chocolate Pizzelle.jpg differ diff --git a/dictionary.txt b/dictionary.txt index 207ded2e7..0ab5b31fa 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -452,3 +452,4 @@ Orejas Treas meltable Banoffee +Pizzelle diff --git a/docs/assets/images/chocolate-pizzelle.jpg b/docs/assets/images/chocolate-pizzelle.jpg new file mode 100644 index 000000000..be6067f50 Binary files /dev/null and b/docs/assets/images/chocolate-pizzelle.jpg differ diff --git a/docs/cookies-and-bars/chocolate-pizzelle.md b/docs/cookies-and-bars/chocolate-pizzelle.md new file mode 100644 index 000000000..873418739 --- /dev/null +++ b/docs/cookies-and-bars/chocolate-pizzelle.md @@ -0,0 +1,59 @@ +--- +comments: true +--- +# :cookie: Chocolate Pizzelle + +![Chocolate Pizzelle](../assets/images/chocolate-pizzelle.jpg) + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 28 | 25 minutes | + +## :salt: Ingredients + +- :egg: 3 large eggs +- :candy: 198 g granulated sugar +- :icecream: 1 tsp vanilla +- :coffee: 0.5 tsp espresso powder +- :salt: 0.38 tsp salt +- :chocolate_bar: 21 g Dutch-process cocoa +- :dash: 2 tsp baking powder +- :ear_of_rice: 200 g all-purpose flour +- :butter: 113 g melted unsalted butter +- :cookie: 1 plain pizzelle batter (optional) +- :chestnut: 0.5 tsp hazelnut flavor (optional) + +## :cooking: Cookware + +- 1 pizzelle iron + +## :pencil: Instructions + +### Step 1 + +Beat together the eggs, granulated sugar, vanilla, espresso powder, and salt till smooth. + +### Step 2 + +Add the Dutch-process cocoa and baking powder, again beating till smooth. + +### Step 3 + +Add the all-purpose flour, mixing till well combined. Add the melted unsalted butter, again mixing till well combined. + +### Step 4 + +Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter +onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers. + +### Step 5 + +To make two-tone pizzelle: Prepare plain pizzelle batter (optional), flavoring it with 1/2 teaspoon hazelnut flavor +(optional). Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla +batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just +above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the +manufacturer's directions. + +## :link: Source + +- diff --git a/mkdocs.yml b/mkdocs.yml index 1cbb0d9d1..98f9ed367 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -112,6 +112,7 @@ nav: - Chewy Peanut Butter Cookies: cookies-and-bars/chewy-peanut-butter-cookies.md - Chocolate Chip Skillet Cookie: cookies-and-bars/chocolate-chip-skillet-cookie.md - Chocolate Peanut Butter Cheesecake Bars: cookies-and-bars/chocolate-peanut-butter-cheesecake-bars.md + - Chocolate Pizzelle: cookies-and-bars/chocolate-pizzelle.md - Chocolate Scotcheroos: cookies-and-bars/chocolate-scotcheroos.md - Consumer Union Chocolate Chip Cookies: cookies-and-bars/consumer-union-chocolate-chip-cookies.md - Cook's Illustrated Snickerdoodles: cookies-and-bars/cook's-illustrated-snickerdoodles.md