feat: add Persian Yogurt Dip with Shallots (Mast-O Musir). Fixes #360.

cook/sauces-and-dressings/Persian Yogurt Dip with Shallots (Mast-O Musir).cook

@@ -0,0 +1,14 @@
+>> source: https://www.thedeliciouscrescent.com/persian-yogurt-dip-with-shallots/
+>> total time: 20
+>> tags: persian
+>> serves: 10
+
+Soak the @dried Persian shallots{1/2%cup} in @cold water{} for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.
+
+Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
+
+Combine chopped shallots, @Greek yogurt{2%cups}, @salt{1/2%tsp}, @pepper{1/4%tsp} and mix well. Add @mint (optional){2%Tbsp} if desired.
+
+Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
+
+Garnish with @rose petals (optional){2%tsp}, fresh mint leaves and a drizzle of @olive oil (optional){}.

docs/sauces-and-dressings/persian-yogurt-dip-with-shallots-(mast-o-musir).md

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+---
+comments: true
+tags:
+  - dip
+  - persian
+---
+# :onion: Persian Yogurt Dip with Shallots (Mast-O Musir)
+
+![Persian Yogurt Dip with Shallots (Mast-O Musir)](../assets/images/persian-yogurt-dip-with-shallots-(mast-o-musir).jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 10 | 5 minutes |
+
+## :salt: Ingredients
+
+- :onion: 0.5 cup dried Persian shallots
+- :ice_cube: some cold water
+- :rice: 2 cups Greek yogurt
+- :salt: 0.5 tsp salt
+- :salt: 0.25 tsp pepper
+- :herb: 2 Tbsp mint (optional)
+- :rose: 2 tsp rose petals (optional)
+- :olive: some olive oil (optional)
+
+## :pencil: Instructions
+
+### Step 1
+
+Soak the dried Persian shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain
+well or pat dry.
+
+### Step 2
+
+Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
+
+### Step 3
+
+Combine chopped shallots, Greek yogurt, salt, pepper and mix well. Add mint (optional) if desired.
+
+### Step 4
+
+Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
+
+### Step 5
+
+Garnish with rose petals (optional), fresh mint leaves and a drizzle of olive oil (optional).
+
+## :link: Source
+
+- <https://www.thedeliciouscrescent.com/persian-yogurt-dip-with-shallots/>

mkdocs.yml

@@ -530,6 +530,8 @@ nav:
       - New York Times' Classic Marinara Sauce: sauces-and-dressings/new-york-times'-classic-marinara-sauce.md
       - Orange Juice-Lime Salad Dressing: sauces-and-dressings/orange-juice-lime-salad-dressing.md
       - Peanut Dipping Sauce: sauces-and-dressings/peanut-dipping-sauce.md
+      - Persian Yogurt Dip with Shallots (Mast-O Musir): >-
+            sauces-and-dressings/persian-yogurt-dip-with-shallots-(mast-o-musir).md
       - Ranch Dip: sauces-and-dressings/ranch-dip.md
       - Ranch Dressing: sauces-and-dressings/ranch-dressing.md
       - Rip's Salad Dressing: sauces-and-dressings/rip's-salad-dressing.md