diff --git a/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.cook b/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.cook
new file mode 100644
index 000000000..53649f2c6
--- /dev/null
+++ b/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.cook	
@@ -0,0 +1,13 @@
+>> source: What Goes with What by Julia Turshen
+>> serves: 4
+>> total time: 40 minutes
+
+Preheat your oven to 425°F.
+
+Place a paper towel on a #sheet pan{}, put the @chickpeas{1%15-oz can} (drained and rinsed) on top of it, and roll them around a bit to dry them off. Remove the paper towel and drizzle the chickpeas with the @extra-virgin olive oil{2%tbsp}. Sprinkle with the @kosher salt{0.5%tsp}, @garlic powder{0.5%tsp}, and @sweet paprika{0.5%tsp} and use your hands to mix everything well. Roast, shaking the pan once or twice during cooking, until the chickpeas are browned and crispy, about ~{20%minutes}. Remove from the oven and set aside to cool before using (they will crisp as they cool).
+
+Place all the dressing ingredients: @garlic{2%large cloves}, @capers{1%3.5-oz jar} (including the brine!), @red wine vinegar{2%tbsp}, @fresh lemon juice{2%tbsp}, @vegan mayonnaise{0.5%cup}, @extra-virgin olive oil{0.25%cup}, @kosher salt{0.25%tsp}, @freshly ground black pepper{0.5%tsp}, and @nutritional yeast{3%tbsp} in the pitcher of a #blender{} and puree until smooth. Season the dressing to taste with more salt and/or pepper if needed.
+
+Place the @kale{1%lb} (tough stems removed, roughly chopped) in a #large bowl{} and squeeze the juice from the @lemon{0.5} half over it. Add a large pinch of @kosher salt{} and use your hands to scrunch it all together. Really get in there—don't be shy! This will help make the kale easier to eat. Drizzle with 1/2 cup of the dressing and use your hands or #tongs{} to mix the salad well. Transfer to a #serving platter{} (or just serve from the bowl).
+
+Top the salad with the chickpeas and drizzle with another 1/4 cup or so of the dressing. Serve immediately.
diff --git a/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.jpg b/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.jpg
new file mode 100644
index 000000000..bc0dc1ae3
Binary files /dev/null and b/cook/vegetarian/Vegan Kale Caesar with Crispy Chickpeas.jpg differ
diff --git a/dictionary.txt b/dictionary.txt
index 84c3cc051..1aade2fbc 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -904,3 +904,5 @@ Zeb's
 zhoug
 Zhoug
 Ziti
+Turshen
+caesar
diff --git a/docs/assets/images/vegan-kale-caesar-with-crispy-chickpeas.jpg b/docs/assets/images/vegan-kale-caesar-with-crispy-chickpeas.jpg
new file mode 100644
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diff --git a/docs/vegetarian/vegan-kale-caesar-with-crispy-chickpeas.md b/docs/vegetarian/vegan-kale-caesar-with-crispy-chickpeas.md
new file mode 100644
index 000000000..a2f0fa5ef
--- /dev/null
+++ b/docs/vegetarian/vegan-kale-caesar-with-crispy-chickpeas.md
@@ -0,0 +1,85 @@
+---
+comments: true
+tags:
+  - vegetarian
+  - vegan
+  - salad
+  - chickpeas
+  - kale
+  - caesar
+  - dinner
+  - lunch
+  - side
+---
+# :leafy_green: Vegan Kale Caesar with Crispy Chickpeas
+
+![Vegan Kale Caesar with Crispy Chickpeas][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 40 minutes |
+
+## :salt: Ingredients
+
+- :beans: 1 15-oz can chickpeas
+- :olive: 2 tbsp extra-virgin olive oil
+- :salt: 0.5 tsp kosher salt
+- :garlic: 0.5 tsp garlic powder
+- :hot_pepper: 0.5 tsp sweet paprika
+- :garlic: 2 large cloves garlic
+- :olive: 1 3.5-oz jar capers
+- :wine_glass: 2 tbsp red wine vinegar
+- :tangerine: 2 tbsp fresh lemon juice
+- :baby_bottle: 0.5 cup (113 g) vegan mayonnaise
+- :olive: 0.25 cup (50 g) extra-virgin olive oil
+- :salt: 0.25 tsp kosher salt
+- :salt: 0.5 tsp freshly ground black pepper
+- :cheese_wedge: 3 tbsp nutritional yeast
+- :leafy_green: 1 lb (450 g) kale
+- :tangerine: 0.5 lemon
+- :salt: some kosher salt
+
+## :cooking: Cookware
+
+- 1 sheet pan
+- 1 blender
+- 1 large bowl
+- 1 tongs
+- 1 serving platter
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat your oven to 425°F.
+
+### Step 2
+
+Place a paper towel on a sheet pan, put the chickpeas (drained and rinsed) on top of it, and roll them around a bit to
+dry them off. Remove the paper towel and drizzle the chickpeas with the extra-virgin olive oil. Sprinkle with the kosher
+salt, garlic powder, and sweet paprika and use your hands to mix everything well. Roast, shaking the pan once or twice
+during cooking, until the chickpeas are browned and crispy, about 20 minutes. Remove from the oven and set aside to cool
+before using (they will crisp as they cool).
+
+### Step 3
+
+Place all the dressing ingredients: garlic, capers (including the brine!), red wine vinegar, fresh lemon juice, vegan
+mayonnaise, extra-virgin olive oil, kosher salt, freshly ground black pepper, and nutritional yeast in the pitcher of a
+blender and puree until smooth. Season the dressing to taste with more salt and/or pepper if needed.
+
+### Step 4
+
+Place the kale (tough stems removed, roughly chopped) in a large bowl and squeeze the juice from the lemon half over it.
+Add a large pinch of kosher salt and use your hands to scrunch it all together. Really get in there—don't be shy! This
+will help make the kale easier to eat. Drizzle with 1/2 cup of the dressing and use your hands or tongs to mix the salad
+well. Transfer to a serving platter (or just serve from the bowl).
+
+### Step 5
+
+Top the salad with the chickpeas and drizzle with another 1/4 cup or so of the dressing. Serve immediately.
+
+## :link: Source
+
+- What Goes with What by Julia Turshen
+
+[1]: <../assets/images/vegan-kale-caesar-with-crispy-chickpeas.jpg>
\ No newline at end of file
diff --git a/includes/emoji.yaml b/includes/emoji.yaml
index 75950c3b3..9ee189bfc 100644
--- a/includes/emoji.yaml
+++ b/includes/emoji.yaml
@@ -45,6 +45,7 @@ emoji:
         - natural food coloring
     - baby_bottle:
         - yogurt
+        - vegan mayonnaise
     - beans:
         - chickpeas
         - tinned chickpeas
@@ -70,6 +71,7 @@ emoji:
         - grated carrots
     - cheese_wedge:
         - vegan cream cheese
+        - nutritional yeast
     - chestnut:
         - nutmeg
         - almonds
@@ -109,6 +111,7 @@ emoji:
         - garlic
         - shallot
         - garlic cloves
+        - garlic powder
     - glass_of_milk:
         - whole milk
         - double cream
@@ -122,6 +125,7 @@ emoji:
         - crushed red pepper flakes
         - red-pepper flakes
         - chilli powder
+        - sweet paprika
     - leafy_green:
         - Swiss chard, kale, or collard greens
         - spinach leaves
@@ -129,6 +133,7 @@ emoji:
         - extra virgin olive oil
         - olive oil
         - oil
+        - capers
     - onion:
         - onion
         - yellow onion
@@ -181,3 +186,4 @@ emoji:
         - rum
     - wine_glass:
         - wine
+        - red wine vinegar
diff --git a/zensical.toml b/zensical.toml
index c849f5171..62335deff 100644
--- a/zensical.toml
+++ b/zensical.toml
@@ -1201,8 +1201,8 @@ Vegetarian = [
   { "Vegan Baked Beans" = "vegetarian/vegan-baked-beans.md" },
   { "Vegan Caesar Salad" = "vegetarian/vegan-caesar-salad.md" },
   { "Vegan Giant Bean & Kale Penne" = "vegetarian/vegan-giant-bean-&-kale-penne.md" },
-  { "Vegan Ricotta & Sun-Dried Tomato Pesto Salad" = "vegetarian/vegan-ricotta-&-sun-dried-tomato-pesto-salad.md" },
-  { "Vegan Zucchini Lasagna" = "vegetarian/vegan-zucchini-lasagna.md" },
+  { "Vegan Kale Caesar with Crispy Chickpeas" = "vegetarian/vegan-kale-caesar-with-crispy-chickpeas.md" },
+  { "Vegan Ricotta & Sun-Dried Tomato Pesto Salad" = "vegetarian/vegan-ricotta-&-sun-dried-tomato-pesto-salad.md" },  { "Vegan Zucchini Lasagna" = "vegetarian/vegan-zucchini-lasagna.md" },
   { "Vegetable Casserole" = "vegetarian/vegetable-casserole.md" },
   { "Vegetarian Pot Pie" = "vegetarian/vegetarian-pot-pie.md" },
   { "Veggie Burgers" = "vegetarian/veggie-burgers.md" },