feat: add Pita. Fixes #1042.

cook/breads/Pita.cook

@@ -0,0 +1,23 @@
+>> source: https://www.kingarthurbaking.com/recipes/golden-pita-bread-recipe
+>> total time: 2 hours
+>> serves: 8
+
+Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine @all-purpose flour{360%g}, @instant yeast{2%tsp}, @King Arthur Easy Roll Dough Improver (optional){2%tsp}, @granulated sugar{2%tsp}, @salt{9%g}, @water{227%g}, @vegetable oil{25%g}, mixing to form a shaggy/rough dough.
+
+Knead the dough, by hand (~{10%minutes}) or by mixer (5 minutes) or by bread machine (set on the dough cycle) until it's smooth.
+
+Place the dough in a lightly greased #bowl{}, and allow it to rest for ~{1%hour}; it'll become quite puffy, though it may not double in bulk. If you've used a bread machine, simply let the machine complete its cycle.
+
+Turn the dough onto a lightly oiled work surface and divide it into 8 pieces.
+
+Roll two to four of the pieces into 6" circles (the number of pieces depends on how many rolled-out pieces at a time can fit on your baking sheet).
+
+Place the circles on a lightly greased #baking sheet{} and allow them to rest, uncovered, for ~{15%minutes}, while you preheat your oven to 500°F. (Keep the unrolled pieces of dough covered. Roll out the next batch while the first batch bakes.)
+
+Place the baking sheet on the lowest rack in your oven, and bake the pitas for ~{5%minutes}; they should puff up. (If they haven't puffed up, wait a minute or so longer. If they still haven't puffed, your oven isn't hot enough; raise the heat for the next batch.)
+
+Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional ~{2%minutes}, or until the pitas have browned.
+
+Remove the pitas from the oven, wrap them in a #clean dishtowel{} (this keeps them soft), and repeat with the remaining dough.
+
+Store cooled pitas in an #airtight container or plastic bag{}.

docs/breads/pita.md

@@ -0,0 +1,88 @@
+---
+comments: true
+tags:
+  - bread
+  - king-arthur
+---
+# :flatbread: Pita
+
+![Pita][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 8 | 1.53 hours |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 360 g all-purpose flour
+- :microbe: 2 tsp instant yeast
+- :ear_of_rice: 2 tsp King Arthur Easy Roll Dough Improver (optional)
+- :candy: 2 tsp granulated sugar
+- :salt: 9 g salt
+- :droplet: 227 g water
+- :oil_drum: 25 g vegetable oil
+
+## :cooking: Cookware
+
+- 1 bowl
+- 1 baking sheet
+- 1 clean dishtowel
+- 1 airtight container or plastic bag
+
+## :pencil: Instructions
+
+### Step 1
+
+Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all-purpose
+flour, instant yeast, King Arthur Easy Roll Dough Improver (optional), granulated sugar, salt, water, vegetable oil,
+mixing to form a shaggy/rough dough.
+
+### Step 2
+
+Knead the dough, by hand (10 minutes) or by mixer (5 minutes) or by bread machine (set on the dough cycle) until it's
+smooth.
+
+### Step 3
+
+Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not
+double in bulk. If you've used a bread machine, simply let the machine complete its cycle.
+
+### Step 4
+
+Turn the dough onto a lightly oiled work surface and divide it into 8 pieces.
+
+### Step 5
+
+Roll two to four of the pieces into 6" circles (the number of pieces depends on how many rolled-out pieces at a time can
+fit on your baking sheet).
+
+### Step 6
+
+Place the circles on a lightly greased baking sheet and allow them to rest, uncovered, for 15 minutes, while you preheat
+your oven to 500°F. (Keep the unrolled pieces of dough covered. Roll out the next batch while the first batch bakes.)
+
+### Step 7
+
+Place the baking sheet on the lowest rack in your oven, and bake the pitas for 5 minutes; they should puff up. (If they
+haven't puffed up, wait a minute or so longer. If they still haven't puffed, your oven isn't hot enough; raise the heat
+for the next batch.)
+
+### Step 8
+
+Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional 2 minutes, or until the pitas
+have browned.
+
+### Step 9
+
+Remove the pitas from the oven, wrap them in a clean dishtowel (this keeps them soft), and repeat with the remaining
+dough.
+
+### Step 10
+
+Store cooled pitas in an airtight container or plastic bag.
+
+## :link: Source
+
+- <https://www.kingarthurbaking.com/recipes/golden-pita-bread-recipe>
+
+[1]: <../assets/images/pita.jpg>

mkdocs.yml

@@ -93,6 +93,7 @@ nav:
       - Pain Aux Raisins: breads/pain-aux-raisins.md
       - Pain de Campagne (Country Bread): breads/pain-de-campagne-(country-bread).md
       - Parmesan Pull-Apart Bread: breads/parmesan-pull-apart-bread.md
+      - Pita: breads/pita.md
       - Pull-Apart Sour Cream and Chive Rolls: breads/pull-apart-sour-cream-and-chive-rolls.md
       - Pumpkin Bread: breads/pumpkin-bread.md
       - Texas Roadhouse Rolls: breads/texas-roadhouse-rolls.md