Add simple sugar cookies. Fixes #60

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/desserts/Simple Sugar Cookies.cook

@@ -0,0 +1,9 @@
+>> source: The King Arthur Baking Company All-Purpose Baker's Companion
+
+Preheat the oven to 350°F.
+
+In a #large bowl{}, beat together the @vegetable shortening{1/2%cup} and @sugar{2/3%cup} until smooth. Add the @buttermilk{1/4%cup} and @vanilla{1%Tbsp}, again beating until well combined. The mixture may look a bit curdled, which is OK. Add the @nutmeg{1/8%tsp}, @flour{2%cups}, @baking soda{1/2%tsp}, and @salt{1/4%tsp} to the wet ingredients and beat until the mixture forms a cohesive dough.
+
+Drop the dough in round balls onto a #parchment-lined baking sheet{}. They should be a bit bigger than a Ping-Pong ball, a bit smaller than a golf ball. Using a #cookie scoop{} (or a small ice cream scoop that holds about 2 level tablespoons of liquid) makes this task extremely simple. Leave about 2 between the dough balls, as they’ll spread as they bake. If you want a crisp cookie, flatten the cookies as described above. If you like a chewier center, leave them as is.
+
+Bake the cookies for 16 to ~{18%minutes}, until they’re just beginning to brown around the bottom edges. Remove them from the oven and cool on a rack. As they cool, they’ll become crisp. If you want them to remain crisp, store them in an airtight container when they’re totally cool. If you want them to get a bit chewy, store them in a bag with a slice of apple. [- To make 4 cookies, make balls of dough about 2 in diameter. Flatten them and bake as directed above. Yield: about ten 4 cookies. -]

docs/desserts/simple-sugar-cookies.md

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+# Simple Sugar Cookies
+
+![Simple Sugar Cookies](../assets/images/simple-sugar-cookies.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 18 minutes |
+
+## :salt: Ingredients
+
+- 0.5 cup vegetable shortening
+- 0.67 cup sugar
+- 0.25 cup [buttermilk][1]
+- 1 Tbsp vanilla
+- 0.13 tsp nutmeg
+- 2 cups flour
+- 0.5 tsp baking soda
+- 0.25 tsp salt
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 parchment-lined baking sheet
+- 1 cookie scoop
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F.
+
+### Step 2
+
+In a large bowl, beat together the vegetable shortening and sugar until smooth. Add the buttermilk and vanilla, again
+beating until well combined. The mixture may look a bit curdled, which is OK. Add the nutmeg, flour, baking soda, and
+salt to the wet ingredients and beat until the mixture forms a cohesive dough.
+
+### Step 3
+
+Drop the dough in round balls onto a parchment-lined baking sheet. They should be a bit bigger than a Ping-Pong ball, a
+bit smaller than a golf ball. Using a cookie scoop (or a small ice cream scoop that holds about 2 level tablespoons of
+liquid) makes this task extremely simple. Leave about 2 between the dough balls, as they’ll spread as they bake. If
+you want a crisp cookie, flatten the cookies as described above. If you like a chewier center, leave them as is.
+
+### Step 4
+
+Bake the cookies for 16 to 18 minutes, until they’re just beginning to brown around the bottom edges. Remove them from
+the oven and cool on a rack. As they cool, they’ll become crisp. If you want them to remain crisp, store them in an
+airtight container when they’re totally cool. If you want them to get a bit chewy, store them in a bag with a slice of
+apple.
+
+## :link: Source
+
+- The King Arthur Baking Company All-Purpose Baker's Companion

mkdocs.yml

@@ -79,6 +79,7 @@ nav:
       - Peanut Butter Crisscrosses: desserts/peanut-butter-crisscrosses.md
       - Pineapple Upside Down Cake: desserts/pineapple-upside-down-cake.md
       - Preposterously Peanut Butter Cup Cookies: desserts/preposterously-peanut-butter-cup-cookies.md
+      - Simple Sugar Cookies: desserts/simple-sugar-cookies.md
       - Slow Cooker Apple Crisp: desserts/slow-cooker-apple-crisp.md
       - Strawberry Mousse: desserts/strawberry-mousse.md
       - Tollhouse Pie: desserts/tollhouse-pie.md