--- comments: true tags: - cookie - weight-watchers - dessert - recipe-box --- # :cookie: Weight Watchers Double Oatmeal Cookies ![Weight Watchers Double Oatmeal Cookies][1]{ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 14 minutes | ## :salt: Ingredients === "full batch" - :ear_of_rice: 1.5 cups (180 g) all-purpose flour - :ear_of_rice: 3 cups (297 g) quick oats - :cup_with_straw: 1 tsp baking soda - :salt: 0.5 tsp salt - :custard: 2 tsp cinnamon - :sweet_potato: 1 tsp ginger - :four_leaf_clover: 0.5 tsp cloves - :butter: 1 cup (226 g) unsalted butter - :maple_leaf: 1.5 cups (320 g) light brown sugar - :candy: 0.5 cup (99 g) granulated sugar - :egg: 2 egg whites - :chocolate_bar: 0.25 cup (44 g) mini chocolate chips === "half batch" - :ear_of_rice: 0.75 cups (90 g) all-purpose flour - :ear_of_rice: 1.5 cups (149 g) quick oats - :cup_with_straw: 0.5 tsp baking soda - :salt: 0.25 tsp salt - :custard: 1 tsp cinnamon - :sweet_potato: 0.5 tsp ginger - :four_leaf_clover: 0.25 tsp cloves - :butter: 0.5 cup (113 g) unsalted butter - :maple_leaf: 0.75 cups (160 g) light brown sugar - :candy: 0.25 cup (49 g) granulated sugar - :egg: 21 egg white - :chocolate_bar: 0.125 cup (22 g) mini chocolate chips ## :cooking: Cookware - 1 large bowl - 1 stand mixer ## :pencil: Instructions ### Step 1 Preheat oven to 350°F. ### Step 2 Whisk the all-purpose flour, quick oats, baking soda, salt, cinnamon, ginger, and cloves in a large bowl. ### Step 3 Cream room temperature unsalted butter, light brown sugar, and granulated sugar for a few minutes in a stand mixer. ### Step 4 Add the egg whites to the mixer and mix for a few minutes. ### Step 5 Slowly fold in the dry ingredients into the batter. ### Step 6 Fold in the mini chocolate chips. ### Step 7 Chill for 24 hours. Bake for 11 to 14 minutes. ## :link: Sources - Weight Watchers - Recipe Box [1]: <../assets/images/weight-watchers-double-oatmeal-cookies.jpg>