---
comments: true
tags:
  - vegan
  - gluten-free
  - dairy-free
  - salad
  - dressing
  - favorite
  - julia-turshen
---
# Pizzeria Vinaigrette

![Pizzeria Vinaigrette][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 5 minutes |

## :salt: Ingredients

- :olive: 1/3 cup (67 g) extra-virgin olive oil
- :wine_glass: 3 Tbsp (45 g) red wine vinegar
- :salt: 0.5 tsp kosher salt
- :herb: 0.5 tsp dried oregano
- :garlic: 1 small garlic clove

## :cooking: Cookware

- 1 bowl
- 1 jar

## :pencil: Instructions

### Step 1

Place extra-virgin olive oil, red wine vinegar, kosher salt, dried oregano, and minced garlic clove in a bowl and whisk
well to combine (or combine everything in a jar, screw on the lid, and shake vigorously, then store in the jar). Store
for up to a 1 week in a covered container (or jar) in the refrigerator.

## :link: Source

- Julia Turshen's What Goes with What

[1]: <../assets/images/pizzeria-vinaigrette.jpg>